Qhaub cij nrog cheese yuav ua li cas ua noj?

Qhaub cij nrog Lee cheese - ib tug zoo appetizer rau tej lub rooj noj mov. Lawv yuav tsum tau ua qab zib, qab ntsev, ntsim, kab txawv additives thiab yooj yim. Niaj hnub no peb tuaj ib co zaub mov txawv rau qhov kev siv ntawm cov uas koj yuav tsis tau mus yuav ib tug ntau kim cov khoom xyaw.

Hearty thiab qab qhaub cij: Zaub mov txawv nrog rau cov duab ntawm npaj zaub mov noj

Yog hais tias koj npaj yuav xa mus rau cov nyiaj so koobtsheej rooj haus cawv, ces koj yuav tsum nco ntsoov npaj savory khoom noj txom ncauj. Raws li lawv pom zoo kom siv cov khoom noj uas muaj cheese thiab carrots.

Rau kev tsim tej appetizers peb yuav tsum tau:

• Tshiab qij hniav - txog 4 slices (yuav ua tau ntau dua los yog tsawg dua);
• hwv zoo ntub - txog 200 g;
• carrots nyiaj pab ntau tshaj tus hluas thiab tshiab - 1 loj piece.;
• iodized ntsev medium-qhov loj qhov me - siv mus saj;
• mayonnaise siab muaj roj qaub cream - thov nyob rau hauv cov kev txiav txim;
• nplooj tshiab dill - siv thaum lub kev txiav txim (hais txog 6 ceg);
• Belarusian los yog Borodino mov, rye - 1 cib.

ua noj ua haus qhia

Cheese qhaub cij, zaub mov txawv nrog rau cov duab uas peb xav nyob rau hauv daim ntawv no yog tau tsis tsuas zoo nkauj thiab qab, tab sis kuj noj. Nws yog ntshaw kom siv tau rau lub rooj tus thawj khoom noj txom ncauj rau dej cawv los yog mus rau mov noj.

Ua ntej koj yuav ua noj nrog cheese thiab tshuaj ntsuab, yuav tsum tau zoo-zuaj mis nyuj thiab zaub txuj lom. Rau no zoo khoom yuav tsum muab tso rau hauv ib rab thiab ces as mus rau hauv ib tug homogeneous loj thaum muaj kev kub ceev. Tom ntej no, peb yuav tsum tau ib daim grate tshiab thiab tus hluas zaub ntug hauv paus rau ib tug me me grater thiab zuaj lub chives tshwj xeeb xovxwm. Raws li rau lub dill, nws yuav tsum tau txiav rau hauv daim me me nrog ib tug ntse riam.

Tom qab cov khoom xyaw yuav tsum tau ua, lawv yuav tsum tau kev cob cog rua nyob rau hauv ib lub tais thiab sib tov meej. Tsis tas li ntawd rau yav tom ntej nyuaj filling uas yuav tsum tau nyob rau hauv tas li ntawd mus tsw ntsev thiab muaj roj mayonnaise. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug homogeneous loj nrog kom meej meej cim aroma ntawm qej.

tsim khoom noj txom ncauj

Qhaub cij daim ntawv yog tsis heev nyuaj nrog cheese. Rau no Borodinskiy Belarus los yog rye cij yuav tsum tau txiav rau hauv voos daim ntawm ib tug tuab ntawm 1.2 cm. Ntxiv mus, tag nrho cov npaj cov khoom yuav tsum tau lubricated nrog hwv, siv riam.

Thaum tag nrho cov khoom noj uas muaj cheese yuav tsim, lawv yuav tsum tau muab tso rau hauv ib lub phaj (planar) thiab kho sprigs tshiab dill. Pab no appetizer rau cov nyiaj so koobtsheej rooj, nws yog pom zoo kom sai li sai tau tom qab kev npaj.

Savory khoom noj: yuav ua li cas ua noj nyob hauv tsev?

Muaj ib tug heev ob peb cov zaub mov txawv rau kev npaj xws khoom noj txom ncauj. Ib tug ntawm lawv muaj xws li dawb nyuaj loaf, cheese thiab siav fleshy txiv lws suav. Tab sis ua ntej koj tsim xws li cov khoom savory khoom noj txom ncauj, lawv yuav tsum tau ua tib zoo licas.

Yog li ntawd, peb yuav tsum tau:

• loaf ntawm nplej nyuaj - 1 pc.;
• zoo ntub hwv - 200 g;
• txiv lws suav siav fleshy - txog 3 pcs.;
• Tshiab qij chives - 2 pcs. (Ntau li sai tau);
• tshiab cream - ib tug loj diav;
• liab thiab dub av kua txob thiab ntsev me me - siv ntawm kev txiav txim;
• nyuaj cheese - 40 g;
• tshiab dill - ib tug ob peb sprigs ntawm kev siv.

Kev kho mob cov khoom xyaw

Yuav kom ua lub qhaub cij nrog cheese thiab qej, yuav tsum tau kho nrog tag nrho cov khoom yuav los ntawm ib tug. Yuav pib granular cov mis nyuj muaj yuav tsum tau nplawm thaum muaj kev kub ceev siv lub blender. Tom qab ntawd koj yuav tsum tshiav rau ib tug me me grater tshiab qej chives thiab cheese. Nrog hais txog ceg ntawm fennel, ces lawv yuav tsum cia li tsuav nrog ib tug riam.

Tom qab ua tag nrho cov Cheebtsam yuav tsum tau yuav npaj mus rau lub tam sim ntawd kev npaj ntawm lub hauv paus. Ua li no koj yuav tsum muab tso rau Shredded cheese nyob rau hauv ib lub tais thiab ces ntxiv mus rau nws grated chives, cheese thiab zaub ntsuab. Cov khoom xyaw ntsev, dub thiab liab kua txob, lawv yuav tsum tau kom huv si tov. Yog hais tias cov huab hwm coj yog heev tuab, nws yog pom zoo kom dilute lub tshiab cream.

Tus txheej txheem ntawm txoj kev

Yuav kom tsim xws khoom noj txom ncauj dawb nplej loaf yuav tsum tau txiav rau hauv slices 1.8 cm tuab. Tom qab hais tias lawv yuav tsum tau ib tug me ntsis qhuav nyob rau hauv lub ci qhob cij los yog qhov cub. Ntxiv mus, tag nrho cov qhuav khoom yog yuav tsum tau los ntub cov hwv loj, thiab ces npog lub nyias slices ntawm siav txiv lws suav thiab fleshy.

Tso tawm tag nrho cov khoom noj tsim rau ib tug ca phaj, lawv yuav tsum tam sim ntawd tuaj rau qhua ua raug caw. Bon Appetit!

Peb ua hwv appetizer nrog ntsuab zaub xam lav

Yog hais tias koj pom tag nrho cov nram qab no tshuaj uas yuav tsum tau, ces koj yuav yeej tau ib tug qab thiab hearty qhaub cij. Yuav ua li cas mus ua noj ib tug khoom noj txom ncauj uas muaj nplooj ntawm zaub xas lav, peb piav qhia txog tam sim no.

Yog li ntawd, peb yuav tsum tau:

• tshiab rye cij - 1 cib;
• siab butter roj - txog 100 g;
• iceberg zaub xas lav - txog 100 g;
• zoo ntub hwv - txog 100 g;
• carrots tshaj plaws juiciness - 1 nruab nrab piece.;
• hiav txwv ntsev, paprika as - siv cov kev txiav txim.

ua khoom

Ua ntej koj yuav ua ib tug khoom noj txom ncauj, koj yuav tsum mus kiag li muag ua noj ua haus cov roj, thiab ces yaug nrog ntsuab zaub xam lav nplooj nyob rau hauv dej txias, co lawv npaum li cas thiab heev finely txiav mus rau hauv ib daim hlab. Tom qab uas koj xav kom sib tov lub ntub zoo-grained tsev cheese nrog tshiab carrots, tws rau ib tug me me grater. Muaj kuj yog ib tug mis los khoom yuav tsum tau ntxiv hiav txwv ntsev thiab av paprika.

Daim Ntawv cov cheese qhaub cij

Ua ntej txoj kev xws khoom noj txom ncauj tshiab rye cij yuav tsum tau txiav rau hauv slices 1.6 cm tuab. Tom qab hais tias, nws yog pom zoo kom qhuav nyob rau hauv lub ci qhob cij. Tab sis, yog hais tias koj xav tau ib tug ntau mos mos thiab ilv qhaub cij, tus txheej txheem no yuav raug rho.

Yog li, tag nrho cov khoom uas yuav tsum npaj rye tuab lub tsho tiv no nrog butter, thiab ces nphoo lawv julienne zaub xas lav yog li ntawd nws yog zoo-entrenched nyob rau hauv lub khoom noj txom ncauj. Tom qab hais tias, cov tshuaj uas koj xav tau kom muab tso rau ib tug ntau ntawm tsev cheese thiab zaub ntug hauv paus ua nyob rau hauv ua ntej. Nyob rau hauv xws li ib tug nyuaj yuav tsum tau muab tso rau hauv ib lub phaj thiab tam sim ntawd muab tso rau hauv cov nyiaj so koobtsheej lub rooj.

Peb ua kub khoom noj txom ncauj qhaub cij nrog sprats

Kub qhaub cij nrog cheese - ib tug heev satisfying khoom noj txom ncauj, uas yuav tsum tau ci nyob rau hauv qhov cub. Rau qhov kev npaj ntawm xws li ib yam txawv tais peb yuav tsum tau:

• Tshiab qij hniav - txog 2 lobules (yuav ua tau ntau dua los yog tsawg dua);
• hwv zoo ntub - txog 150 g;
• iodized ntsev medium-qhov loj qhov me - siv mus saj;
• mayonnaise siab muaj roj qaub cream - thov nyob rau hauv cov kev txiav txim;
• nyuaj cheese - txog 60 g;
• nplooj tshiab dill - siv thaum lub kev txiav txim (txog 5 ceg);
• rye los yog nplej (zoo dua mus rau noj nag hmo lub) - 1 cib;
• dib - 2 daim me me.;
• sprats nyob rau hauv cov roj - txheem thawv (kaus poom).

Kev kho mob cov khoom xyaw

Qab thiab hearty kub qhaub cij, ib tug yees duab uas yog nyob rau hauv no tsab xov xwm, npaj cia li raws li ib qho yooj yim raws li cov qhia saum toj no. Txawm li cas los, lawv yuav tsum tau ntxiv ci nyob rau hauv lub qhov cub thiab ua nws sov so.

Yog li ntawd, rau qhov kev npaj ntawm cov khoom txom ncauj muab nws yuav tsum tau co li zoo cheese rab kom txog thaum tus. Tom ntej no mus nws, koj yuav tsum tau ntxiv lub crushed qej chives thiab cheese, crushed rau ib tug me me grater, raws li zoo raws li medium-qhov loj qhov me ntsev, tws tshuaj ntsuab thiab qaub cream mayonnaise. Raws li rau lub dib, ces lawv yuav tsum tau zoo xwb-txiav mus rau hauv voj voog.

Yog daim ntawv noj khoom txom ncauj noj

Yuav kom tsim xws li ib tug khoom noj txom ncauj yuav tsum txiav rye los yog nplej nyob rau hauv slices ntawm 1.6 cm tuab. Ntxiv lawv yuav tsum tau roj-qij hwv loj thiab coated nrog ib tug nyias daim ntawm dib. Thaum kawg, nyob rau hauv ib tug nyuaj yuav tsum nteg sprat nyob rau hauv tag nrho los yog qos daim ntawv (yog tias xav ua).

Thaum tshav kub kub kev kho mob

Thaum tag nrho cov cheese qhaub cij nrog cov kaus poom yog tsim, lawv yuav tsum tau muab tso rau hauv lub tais, thiab ces xa nyob rau hauv ib tug xav rhuab qhov cub. Ci ib tug khoom noj txom ncauj txaus rau 6-8 feeb ntawm ib tug kub ntawm 220 degrees. Thaum lub sij hawm lub sij hawm no lub qhaub cij tau ua ntau crisp thiab fragrant.

Tom qab ua lub tshav kub kev kho mob, cov khoom yuav tsum tau ua tib zoo tshem tawm thiab muab rau ib tug loj phaj. Pab cov noj thiab cua qhaub cij caw qhua yuav pom zoo nyob rau hauv lub sov so los yog kub.

Los ntawm txoj kev, es tsis txhob ntawm sprat rau qhov kev npaj ntawm xws khoom noj txom ncauj muaj peev xwm yuav siv tau thiab muaj lwm yam cov kaus poom ntses thiab Marinated nqaij ntses nyoo.