Dim sum - yog dab tsi? Dim Tawm: ib kauj ruam yog kauj ruam daim ntawv qhia, tshwj xeeb tshaj yog ua noj ua haus thiab kev txheeb xyuas

Cov kos duab ntawm Suav ua noj ua haus yog paub tag nrho cov thoob lub ntiaj teb no. Lauj kaub tais diav npaj los ntawm lawv cov thawj cov zaub mov txawv, yeej ib txwm txawv txawv tsos, thiab nrog rau cov zoo heev saj thiab ib tug zoo kawg nkaus aroma. Tej zaum lawv tsis yooj yim rau raws nraim replicate li cim cov khoom xyaw uas yuav tsum tau rau qhov no.

Nyob rau hauv cov tsoos Suav tais diav nws occupies ib tug tshwj xeeb qhov chaw "dim sum". Yuav ua li cas yog nws, thiab yog vim li cas cov khoom tau txais tej kev txawv txawv lub npe? Qhov no yog tsim nyog los tham nyob rau hauv ntau yam.

Tus thawj cov khoom

Tuaj nyob rau Tuam Tshoj, tourists nyob rau hauv txhua txhua cafe los yog lub tsev noj mov yuav txaus siab rau ib tug "dim sum". Yuav ua li cas nws yog, thaum xub thawj siab ib muag, nws yog tej zaum txawm tsis yooj yim rau pinpoint. Externally, cov khoom no zoo heev rau cov Lavxias teb sab dumplings los yog oriental khinkali. Lawv koom siab los ntawm tib lub muaj pes tsawg leeg.

Txhua yam ntawm cov tais diav yog ib yam khoom npaj los ntawm ua khob noom cookie, nyob rau hauv uas ntau yam toppings yog qhwv. Cuaj kaum, peb tsis tau hais tias lawv yog heev npaum li cas tib yam nkaus. Yuav ua li cas yog txawv los ntawm nws cov khub "dim sum"? Yuav ua li cas yog nws? Lub npe ntawm cov khoom no yuav muab txhais ntawm suav li "hluav taws ntsuj plig" los yog "tsis txhob kov lub siab". Xwb, cov neeg uas tau sim lawv, tsis nco qab txog no cov cim lawm.

Suav dumplings yuav ua tau txawv:

• loj thiab me me;
• qhib thiab kaw;
• siav nyob rau hauv ib tug tshwj xeeb broth los yog kib nyob rau hauv sib sib zog nqus rog.

Tiam sis ntau tshaj feem ntau, nws yog ib tug tej yam me me hnab ntawm khob noom cookie nrog ib tug filling, steamed nyob rau hauv tshwj xeeb baskets ua los ntawm xyoob. Nws yog zoo li ib tug zaub mov mus rau nco ntsoov cov neeg uas yog cov thawj lub sij hawm tuaj mus rau Tuam Tshoj.

Ib me ntsis keeb kwm

Txhua Suav tais nws muaj nws tus kheej keeb kwm thiab tshwj xeeb lub hom phiaj. Tab sis tom qab saib zoo, koj yuav qhia tau cov "dim sum", nws yog ib yam ntawm cov semblance ntawm ib tug niaj hnub vas nthiv zaub mov.

Lub keeb kwm ntawm nws cov creation yog rooted nyob rau hauv lub deb dhau los. Suav txij ancient sij hawm muaj yog ib tug kev lig kev cai hu ua "taw dais Cha." Nyob rau hauv Lavxias teb sab nws suab zoo li "ib lub khob ntawm cov tshuaj yej." Cawmseej cov neeg mus los yog cov neeg, sab sab zog ua hauj lwm, sim mus nrhiav ib qhov chaw thiab lub sij hawm los so thiab noj qab freshly brewed tshuaj yej. Tom qab tag nrho, qhov no haus dej yog ib qhov zoo tshaj plaws tau recuperate thiab muab zoo siab hlo. Yog li, nyob rau hauv lub teb chaws muaj tshwj xeeb "tshuaj yej tsev".

Chiv tsis muab zaub mov nyob rau hauv lawv. Nws twb ntseeg tau tias tag nrho cov khoom siv thaum lub sij hawm cov tshuaj yej haus, yuav ua kom rog. Tom qab ntawd, cov neeg pom tau hais tias nws yog qhov opposite. Tsuas yog zoo tshuaj yej pab digestion. Ces nyob rau hauv xws lag twb tau txais kev pab khoom noj txom ncauj xws li "dim sum", uas tau txaus siab muaj ntau yam neeg tuaj saib.

nrov khoom

Thiab niaj hnub no peb tau qhib nyob rau hauv ntau lub zos ntawm Suav cov khw nojmov, qhov twg txhua leej txhua tus muaj peev xwm sim txawv txawv zaub mov thiab xav tias lub cim teb chaws ua cim. Muaj ntau ntau hauv tsev, tsis tau tsuas yog nyob rau hauv Russia, tiam sis kuj nyob rau hauv lub nyob ze thiab nyob deb txawv teb chaws lub teb chaws. Qhov loj tus naj npawb ntawm ntau tais diav, tag nrho cov ntawm uas nyuam qhuav coj lub «Txo-Tawm» ( «dim sum») ntawv qhia zaub mov rau cov neeg tuaj saib. Nws yuav kom thaum twg lub sij hawm ntawm ib hnub, los ntawm thaum sawv ntxov txog tsaus ntuj.

Qhov no yooj yim thiab qab cov khoom tsis muaj ib lub sij hawm ncej. Tom tsev, Suav xav txog ib tug yuav tsum tsawg ib zaug ib lub lim tiam tag nrho tsev neeg mus rau ib tug lub tsev noj mov rau "dim sum". Kev txiav txim, raws li ib tug txoj cai, ob peb hom ntawm cov "ravioli" uas txawv ntsaws.

Li ntawd, kuv tswj kom tau lub siab tshaj plaws tau lub tswv yim ntawm no tshwj xeeb cov khoom. Xws li ib tug cwj pwm yog ua ib tug zoo kev lig kev cai, thiab kuj muaj ntau Russians. Cov neeg uas thawj tau mus xyuas cov chaw, cia li nyob twj ywm nyob rau hauv indescribable delight. Nws yog ib cov kev xav ua rau lawv cov khoom ntawm lub super xeem nrog cov thawj filling. Nyob rau hauv tas li ntawd, cov hom ntawm cov khoom muaj cov khoom ncaj nraim nyob rau hauv tib lub tais nyob rau hauv uas lawv tau npaj. Qhov no ua ib qho kev ntxiv nyhuv, thiab attracted loj txaus siab.

secrets ntawm ua noj ua haus

Yog xav tau ntsib nrog no tais, koj yuav tau sim ua rau nws tus kheej "dim sum". Yuav ua li cas ua noj nws? Ua li no, tej zaum koj yuav xav tau cov nram qab no cov khoom:

• 3 khob ntawm cov nplej diav cornmeal;
• 25 grams ntawm qab zib;
• 400 grams ntawm peeled cws;
• ib tug me ntsis av dub kua txob;
• ib khob ntawm dej;
• 15-20 grams zaub roj;
• 2 dia mov caw thiab soy sauce.

Tag nrho cov txheej txheem muaj plaub kauj ruam:

1. Ua ntej koj yuav mus npaj lub khob noom cookie. Ua li no, ncuav lub hmoov yuav tsum yuav raug poob rau saum lub rooj, ua rau ib tug me me indentation nyob rau hauv lub center. Ncuav 100 milliliters 35 milliliters ntawm kub thiab dej txias, ntxiv cov roj, thiab ces ua kneading. Semi-tiav lawm cov khoom yuav tsum them cov ntaub thiab teem ib sab rau 30 feeb.
2. Thaum lub sij hawm no koj yuav ua li cas filling. Finely tws cws yuav tsum tau tov nrog dej (30-35 ml), thiab ces maj mam ntxiv cov ntses, wine, kua txob thiab qab zib. Thaum kawg, koj yuav tau ua cornmeal.
3. Qhov npaj ua khob noom cookie yog dov rau hauv ib tug nras thiab ces txiav mus rau hauv daim, txhua tus uas yog ces yob raws li ib tug nyias lub vajvoog inch tsis ntau tshaj li 6 centimeters. Nyob rau hauv lub center muab ib tug me ntsis txuj lom thiab maj mam muab zaschipnut tej txoj kev yooj yim ntug.
4. Cov khoom muab tso rau hauv lub grate steamer, lub nteg lub zaub xas lav.

yuav xyuam xim ua kua Tom qab 20 feeb, cov khoom, sprinkled liberally seasoned zaub ntsuab thiab nws soy sauce.

Suav "dumplings" nrog nqaij qaib nqaij

Lavxias teb sab neeg yog siv los ua dumplings nrog nqaij. Rau Suav, qhov kev xaiv no kuj siv tau thiab. Kom qab tsev «Dim-Tawm», ntsaws cov zaub mov txawv koj yuav ua rau koj tus kheej los yog siv cov uas twb tuaj nrog lwm leej lwm tus. Noj, piv txwv li, ib tug embodiment nyob rau hauv uas nws yuav siv sij hawm ob peb lub stems leek, raws li zoo raws li rau kev kuaj:

• 200 ml ntawm txiv maj phaub mis nyuj;
• tes ntsev;
• khob ntawm hmoov.

Rau txhaws:

• 300 grams ntawm qaib;
• 1 plhaub taum pauv kua txob;
• 4 plaub ntsuab dos;
• qhiav hauv paus (tsis ntau tshaj 4 centimeters).

Rau cov ntses:

• 4 txiv lws suav;
• ntsev;
• 3 chive;
• ib tug me ntsis av dub kua txob;
• raws li zoo raws li ¼ ntawm peb qab zib kua txob ntawm txawv xim (ntsuab, xim liab thiab daj).

Npaj ib pluas noj rau hauv ob peb theem:

1. Ua ntej, koj yuav tau npaj lub txuj lom. Ua li no, yog thawj zaug uas koj yuav tsum tau txiav cov nqaij mus rau hauv me me pieces thiab maj mam Fry lawv nyob rau hauv lub lauj kaub, cia li txhuam hniav nws nrog zaub roj. Cov txias qaib ntxiv crushed ua ke nrog dos thiab qhiav. Muaj pes tsawg leeg yuav tsum tau tsis zoo heev kua.
2. Yuav kom npaj lub kua tag nrho cov zaub rau ib tug ob peb feeb mus xa nws nyob rau hauv qhov cub. Qhov no ua rau nws yooj yim mus tshem tawm lawv los ntawm lub tev. Ces peeled txiv lws suav yuav tsum tau txawm lig los plhws los ntawm ib tug sab cib kom tshem tawm cov noob, thiab lub resulting loj hloov mus rau skillet thiab teem nws rau hauv hluav taws. Thaum cov kua yog feem ntau evaporated, ntxiv slices ntawm kua txob thiab zom qej.
3. Kua ntsw yuav tsum tau kev cob cog rua nrog lub filling, thiab ces nkag mus rau lub nws crushed kua txob. Cov nyob tus yeees yog npaj txhij.
4. khob noom cookie khoom xyaw muab ua ke thiab sib tov rau lawv nrog ib tug blender. Semi-tiav lawm cov khoom yuav muaj ib tug qab ntxiag txiv maj phaub tsw.
5. Faib khob noom cookie rau hauv daim thiab yob lawv nyob rau hauv daim ntawv ntawm cov discs nrog ib lub cheeb ntawm 6 centimeters.
6. Nyob rau hauv nruab nrab ntawm txhua tus ntawm lawv muab ib me nyuam diav ntawm filling thiab ua tib zoo zaschipnut ntug.
7. Ntxaij ntoo xyoob Steamers vystelit hauv stems Leeks, thiab ces maj mam muab pw rau sab saum toj siav dumplings.

Tom qab 5-10 feeb tom qab boiling dej khoom yuav nqa mus rau lub rooj txoj cai nyob rau hauv tib lub lauj kaub nyob rau hauv uas lawv tau npaj. Raws li ib tug qhuas zoo meej barbecue ntses.

"Dim sum" nyob rau hauv multivarka

Nyob rau hauv niaj hnub tsev neeg hostess muaj ntau li ntau sib txawv chav ua noj khoom siv. Yog li ntawd, piv txwv li, tsis muaj ib tug tshwj xeeb xyoob Steamers yuav tsis tau kom nws tsis kam ua li tus naas ej Suav khoom noj txom ncauj.

Qhov no yuav pom yog hais tias peb xav txog cov kauj ruam yog kauj ruam daim ntawv qhia rau "dim sum" rau Multivarki. Mus ua hauj lwm yuav tsum tau:

• 20 los xij ntawm mov ntawv ;
• 450 grams ntawm ntshiv nqaij nyuj;
• ib tug plhaub taum pauv ntawm kub kua txob;
• clove ntawm qej;
• 4 chives qia (dawb ib feem ntawd);
• 30 ml ntawm soy sauce.

Yuav kom kho, koj yuav siv tau hauv av paprika, liab kua txob thiab tshiab tshuaj ntsuab.

Rau cov ntses:

• 1 me nyuam diav ntawm qab zib;
• 2 limes;
• diav ntawm soy sauce.

Technology ntawm kev npaj:

1. Nqaij nyuj nrog dos, peeled qej thiab kua txob mince. Zoo ua nws ob zaug, cov muaj pes tsawg leeg yog softer.
2. Koj muaj peev xwm ces ntxiv ib me ntsis kua ntses thiab 1-2 dauv ntawm zaub roj, ces sib tov zoo. Sau yog npaj txhij.
3. Rice ntawv los xij soaked nyob rau hauv dej sov rau ib tug ob peb lub vib nas this.
4. Tsuav muab faib mus rau hauv ob peb sib npaug zos qhov chaw thiab qhia rau lawv nyob rau hauv daim ntawv ntawm cov khoom.
5. mov ntawv daim ntawv kis tawm nyob rau hauv lub rooj, thiab ces qhwv nws nyob rau hauv ib tug nqaij pob. Cov kauj ruam rov qab ua kom txog rau thaum koj khiav tawm ntawm cov zaub mov. Cov ntawv tsis lo mus rau qhov chaw ntawm lub desktop yuav tsum tau pre-moisten nrog dej dawb.
6. Daim phiaj nyob rau hauv multivarka oiled thiab ntxiab muab tso rau ntawm nws lub piece. Tom qab hais tias, nws yog tsim nyog los kaw lub hau, muab tso rau hauv lub vaj huam sib luag "chav" hom, thiab cov timer yog muab tso rau 15 feeb.
7. Yuav kom npaj lub kua ntawm txiv qaub tau nyem qhov kua txiv thiab sib tov nws nrog cov khoom xyaw kom txog rau thaum lawv yog kiag li yaj.

Tom qab multivarku teeb liab yuav tsum muab tua, thiab tiav lawm cov khoom tau lub ncais thiab maj mam muab tso rau hauv lub phaj, lawv watering sauce thiab garnish, Yog hais tias qhov kev kawm, sab laug rau cov khoom no.

Dumplings nyob rau hauv Hong Kong

Nyob rau hauv txhua lub xeev los yog cov thawj tswj cheeb tsam ntawm Tuam Tshoj lawv cwj pwm tsis zoo thiab kev li kev cai. Nyob rau hauv Hong Kong, piv txwv li, hlub mus kib "dim sum". Lub daim ntawv qhia txog rooj plaub no yuav tsum tau sib txawv dog dig.

Koj xav tau cov nram qab no Cheebtsam:

• 0.5 kgs ntawm hmoov, 200 grams ntawm shrimps thiab nqaij npuas;
• 50 grams ntawm spinach los yog Suav qhwv ;
• teaspoon vinegar;
• 50 milliliters ntawm nqaij qaib broth;
• ntsev;
• qhiav;
• ib tug me ntsis dawb kua txob;
• thiab 50 milliliters ntawm zaub thiab 2 dia noob hnav roj.

Nyob rau hauv tag nrho cov ua noj ua haus cov txheej txheem yuav siv sij hawm tsawg tshaj li ib teev. Yuav kom ua li no:

1. Hmoov txuas nrog dej, thiab ces muab cov vinegar, kneaded mov paj.
2. Rau cov filling, ua ntej koj yuav mus chop lub nqaij npuas mince, ces ntxiv tws cws thiab qhwv kua zaub. Tom qab hais tias, ib tug ntau ntawm kev xav tau ntxiv ntsev, ntxiv qhiav, kua txob, noob hnav roj, dos thiab sib tov zoo.
3. Yob tawm lub mov paj mus rau hauv ib tug nyias pancake thiab faib nws mus rau hauv qhov chaw.
4. Txhua yam sau filling thiab zaschipnut ntug nyob rau hauv tej txoj kev yooj yim rau nws. Suav siv ib tug ntau ntawm txawv kev xaiv rau modeling.
5. Billets thawj kib nyob rau hauv zaub roj thiab ces Refilling rau lub lauj kaub me ntsis broth, muab lub hau 6-7 feeb.

Nyob rau hauv hauv paus ntsiab lus, xws "dim sum" nyob rau hauv tas li ntawd tsis xav tau. Tab sis koj muaj peev xwm siv ib yam ntawm cov nyiam cov kua ntsw.

Khinkali los ntawm Tuam Tshoj

Muaj ntau chefs, pom ib qho cuab resemblance rau oriental cuisine, ntseeg hais tias ancient Neeg Esxias khoom noj txom ncauj - nws yog tsis muaj dab tsi zoo li Suav khinkali. "Dim Tawm" yeej nyiam lawv. Qhov txawv tsuas yog tshwj xeeb tshaj yog ua khob noom cookie. Nyob rau hauv lub tiav lawm cov khoom, nws yuav tsum tau yuav luag pob tshab. Qhov no yuav ua tau tiav los ntawm kev siv ib tug es daim ntawv qhia thawj.

Xav tau ib yam tsawg kawg nkaus naj npawb ntawm cov khoom xyaw:

• Sim - mus rau 300 milliliters ntawm boiling dej thiab 150 grams ntawm nplej 112,5 grams pob kws cov hmoov txhuv nplej.
• Rau cov filling - 0.5 kilograms ntawm tshiab cws pinch ntawm ntsev thiab suab thaj, thiab me ntsis noob hnav roj, dawb kua txob thiab bouillon hmoov.

Cov cuab yeej ntawm no tais yog heev yooj yim:

1. Ua ntej koj yuav mus ua kom lub txuj lom. Ua li no, tag nrho cov khoom xyaw yuav tsum tau ua tib zoo ncab koj ob txhais tes. Roj thiab kua txob yog ntxiv kawg. Cov sib tov yuav tsum muaj txaus loj daim.
2. Rau qhov kev npaj ntawm cov hmoov txhuv nplej ua khob noom cookie yuav tsum tau tov nrog boiling dej, thiab ces cov khoom tiav yog muab tso rau hauv lub tub yees rau ib teev.
3. Tom qab ntawd nws yuav tsum tau dov rau hauv ib tug nyias hlua ntawd ces muab faib ua ob peb qhov chaw.
4. Txhua daim pancake yob nyob rau hauv qhov tsawg kawg nkaus tau thickness, muab tso rau hauv qhov chaw ntawm me ntsis txuj lom, thiab ces nruj nreem nyem lub npoo, yog li ua nws yog ntshaw kom 12 folds.
5. Cov khoom mus rau nteg cia nyob rau hauv ib tug steamer thiab noj kom txog thaum lub khob noom cookie tsis ua pob tshab.

Mus rau lub rooj yog "dim sum" tau txais kev pab feem ntau nws yog nrog soy sauce.