Khoom noj qab zib nrog capelin. Daim ntawv qhia qub, raws li zoo raws li qos yaj ywm thiab mov

Khoom noj qab zib nrog capelin - ib tug classic piv txwv ntawm unsweetened ncuav mog qab zib, kuj heev six thiab nyob rau tib lub sij hawm pheej yig. Zaum nws yuav zoo yuav ntshai tsis tsuas yog raws li ib tug noj mov, uas yog zoo, "mus" nyob rau hauv lub tshuaj yej, tab sis kuj raws li ib tug tag nrho noj mov. Tom qab tag nrho, nws puv tawm heev noj thiab calorie - ncuav qab zib nrog capelin, hauv daim ntawv qhia uas nyob rau hauv txawv variations yuav tau piav rau hauv qab no. Zoo - cov zaub mov txawv ntawm txawv ncuav mog qab zib xaiv nrog capelin.

Khoom noj qab zib nrog capelin. daim ntawv qhia cov poov xab

Cov khoom xyaw: 1.5 khob mis nyuj sov khob noom cookie diav qab zib 2 - kuj rau lub xeem, 2 tshuaj yej diav ntsev - tib yam, 1, 5 khob ntawm dej sov, lub active qhuav poov xab mus rau lub khob noom cookie - tshuaj yej diav 2, 3 nqaij qaib qe los ntub ncuav mog qab zib, 1.1 kilogram ntawm hmoov, 4 dia zaub roj, rau sau khov capelin 1 kilogram, dos rau txuj lom - 6 qhov muag Salaries 3 laurel nplooj.

Test Kev npaj: Ncuav mus rau hauv ib lub tais ntawm sov mis nyuj thiab tag nrho cov tag nrho cov dej sov so, thiab ces ncuav lawv mus rau hauv poov, ntsev, piam thaj, butter thiab tuav 3 qe. Do kom txog thaum tag nrho cov loj ntawm homogeneous taub hau thiab xwb ces ntxiv hmoov. Knead lub mov paj mus rau lub point hais tias nws tsis lo rau ob txhais tes. Thiab muaj nyob rau hauv cov ntaub ntawv no ib yam nkaus thiab ntxhab. Muab tso rau hauv ib qhov chaw sov thiab tos kom txog thaum tus sawv ob zaug.

Kev npaj ntawm lub txhaws: capelin pre-rub tawm ntawm lub freezer thiab cais los ntawm lub cev dub tawv, cov pob txha, entrails, lub taub hau, fins thiab thiaj li nyob, nrog rau cov kev zam tsuas ntawm caviar. Dos ntxuav, txiav mus rau hauv nruab nrab-qhov loj qhov me pieces thiab Fry lawv nyob rau hauv ib tug yias.

Them nrog ib lub baking cub nrog parchment daim ntawv, thiab daim ntawv oiled. Sov lub qhov cub thiab thaum nws yog huab cua sov mus txog, rau qhov qis dua txheej ntawm lub ncuav mog qab zib cais los ntawm kev loj rau lub khob noom cookie. Haum qhov loj ntawm lub lauj kaub thiab thickness - tib yam, ntsig txog. Nyob rau tib lub sij hawm muab bumpers. Capelin nteg ib tug tuab txheej, thiab nyob rau sab saum toj - nrog ntsev. Nyob rau qab ntsev capelin muab dos thiab ntau sab saum toj - 3 bay nplooj. Sab saum toj cover nrog ib tug txheej ntawm qhov seem uas ua khob noom cookie. Fluff yav tas los ntaus qe. Ci mus rau ib tug tig ntawm lub siab tshaj plaws kub rau ib teev. Bon Appetit!

Khoom noj qab zib nrog capelin. Daim ntawv qhia siv mov

1 kg ntawm tas cov poov xab ua khob noom cookie, ib phaus ntawm frozen capelin, dos, mov, qos yaj ywm, ntsev, liab kub kua txob. Tag nrho cov khoom uas yog coj mus rau lub qhov muag, raws li koj xav tau, thiab commensurate nrog rau qhov nyiaj ntawm ua khob noom cookie.

Khob noom cookie faib mus rau hauv 2 qhov chaw - ib tug tsawg dua peb qhov chaw nyob rau hauv qab ntawm lub ci cub. Sab saum toj nteg tawm lub txheej: thawj lub qos yaj ywm, ntxuav, peeled thiab txiav mus rau hauv slices, ces - txiav mus rau hauv ib nrab ib ncig dos, ces - ntxuav, nrog tej thaj chaw deb lub taub hau thiab nrog capelin, ces - dua lub dos, ces - hau mov (nws tus ncuav mog qab zib nrog capelin thiab mov ), ces - ib tug thib ob txheej ntawm qos yaj ywm. Sab saum toj cover txheej los ntawm cov seem ua khob noom cookie thiab kaw tau ntug. Ci nyob rau hauv qhov cub nyob rau hauv 180 degrees rau 50 feeb. Ua li cas.

Khoom noj qab zib nrog capelin. Daim ntawv qhia siv qos yaj ywm

Ncuav mog qab zib, uas, ua ke nrog capelin siv qos yaj ywm, yuav tsum sib txawv satiety thiab calorie cov ntsiab lus. Yog li ntawd, koj muaj: oily capelin 800 grams, 4 yeem poob rau dia - hmoov, medium qos yaj ywm daim 5, 1 dos, 4 qe, Rev ntawm dill, qaub cream 2 dia ntawm ci hmoov mus rau qhov kev kuaj ntawd ib nrab ib diav ntawm tshuaj yej, kua txob thiab ntsev - mus saj .

Capelin muab faib los ntawm cov tub los ntxhais. Cov txiv tshem tawm qhov quav fins yog txiav tawm lub taub hau thiab tshem tawm tag nrho cov sab hauv. Nyob rau hauv cov maum, ib tug me ntsis incision nyob rau hauv lub taub hau, thiab mam li rub nws tshaj - nws insides rho lawv tus kheej thiab muaj tsawg mess nyob ib ncig ntawm. Qos yaj ywm huv si thiab txiav, dos - Fry nyob rau hauv butter. Ci tais thiab grease nws muab kib dos nyob rau hauv nws - lub qos yaj ywm, txiav mus rau hauv ib daim hlab. Capelin - ib tug qos - yuav ncaj nraim li nkaus thiab muab, tsis txiav mus rau hauv daim. Sab saum toj cover txheej yav tas los npaj ua khob noom cookie thiab ntub whipped qe. Lub qhov cub 25 feeb ntawm 170 degrees. Txhua yam. Nws yog heev yooj yim mus npaj ncuav mog qab zib nrog capelin thiab qos yaj ywm.