Caucasian adjika: daim ntawv qhia nrog ib tug yees duab

Yuav ua li cas feem ntau peb siv los qub tus ua noj delights ntawm lub Caucasus cuisine? Skewers thiab chakhokhbili, lobio thiab grub, ntau yam, lwm lub teb chaws cov tais diav. Thiab koj yuav pom zoo, yog ib lub ntsiab tej yam kev mob rau ib txhia ntawm lawv yog ib tug zoo meej sharpness! Ntawm no yog lub feem ntau condiment - Caucasian adjika. Lub daim ntawv qhia txog nws cov kev npaj, nws yuav tsum tau muab sau tseg, nws yog radically txawv los ntawm dab tsi lo lus no txhais tau tias feem coob ntawm cov Lavxias teb sab housewives. Jam, me ntsis ntsim (los yog nyias - hu nws li cas koj xav) ntawm txiv lws suav, kua txob Bulgarian qab zib, apples thiab carrots tua nyob rau hauv loj qhov ntau rau lub caij ntuj no, ntawm chav kawm, heev six, tab sis nws muaj tsis muaj dab tsi ua nrog seasoning hu ua Caucasian adjika. Lub daim ntawv qhia txog nws cov kev npaj yog tsis nyuab heev, tab sis nws muaj xws li cov qij, tshuaj ntsuab, thiab ntsev, thiab tseem - hlawv chilli kua txob nyob rau hauv ib tug npaum li xws li hais tias cia li yeem tau tsis ua hauj lwm. Cia peb thiab peb yuav sim mus ua noj rau nws raws li cov kev cai ntawm pej xeem Caucasian cuisine.

Ib me ntsis keeb kwm

Raws li ib tug ntawm cov yooj yim versions ntawm lub etymology ntawm lub hauv paus chiv keeb, lo lus los ntawm cov Abkhaz "ntsev". Ib tug keeb kwm ntawm lub siab ntxiv seasonings Caucasian adjika (daim ntawv qhia nrog rau cov duab yuav tsum tau qhia rau hauv qab no) haum tsis tseem ceeb. Yaj, grazing tsiaj txhu nyob rau hauv lub roob, yuav tsum ntsev tau muab rau cov tsiaj, uas yuav ua rau kev tshaib kev nqhis nyob rau hauv yaj, yuam kom lawv haus dej haus, thiab nyuaj rau noj, nagulivaya hnyav thiab muaj roj. Thiab nyob rau hauv cov hnub raws li cov khoom ntawm lub ntsev yog heev kim. Nws yog tsim nyog nws tsis mus nws hnyav nyob rau hauv kub, tab sis tsis yog txhua tus yog nyob rau hauv lub hnab tshos. Yuav kom cov neeg yug yaj puas tau tsis muaj kev nyiag hauv lub ntsev thiab siv nws cia li rau cov tsiaj txhu, raws li nws lub homphiaj, lub fwjchim luj kawg nkaus pib sib tov ntsev kub kua txob thiab kub kua txob. Tab sis cov neeg yug yaj thiab ces coj ib yam nkaus heev lo qhia thiab pib siv cov kua txob ntsev raws li ib tug seasoning rau softening ntxiv rau nws tsis tau thiab roob tshuaj ntsuab. Thiab raws li cov lus dab neeg originated Caucasian adjika. Daim ntawv qhia thaum uas ceev qhuav hmoov embodiment raws li rau ntau yam ntawm cov nqaij thiab zaub. Ntawm tshuaj ntsuab ntxiv coriander thiab zaub txhwb qaib, thiab hmeli- utsho-suneli, fennel thiab coriander, cov qij thiab lwm yam tsoos txuj lom Caucasus. Muaj pes tsawg leeg tej zaum yuav txawv nyob ntawm seb nyob rau cheeb tsam ntawm kev npaj thiab tus kheej nyiam ntawm alpine ua noj ua haus. Nyob rau hauv Abkhazia sib tov tau nyob rau hauv no yav tas hu ua "kua txob ntsev" los sis "adzhikttsattsa" - ntsev overwritten nrog tshuaj ntsuab. Tom qab ntawd, muaj qhov thiaj li hu ua ntub dej versions muaj tau ntse siv raws li ib tug condiment rau hnub no.

Adjika Caucasian. daim ntawv qhia

Crude adjika lub Caucasus siv nrog nqaij thiab zaub, txiv hmab txiv ntoo tais diav, txawm nrog ib tug dib pag! Nws yuav tsum tau muab sau tseg hais tias nws kuj yog siv raws li ib lub hauv paus rau ib co ntawm cov Abkhaz cov kua ntsw. Tab sis qhov no yog tsis sauce los yog ketchup. Kom adjika muaj ib tug muab tshuaj txhuam-zoo li, nws yuav khaws cia rau ib ntev lub sij hawm tsis pab saj thiab zoo. Ua raws li proportions nyob rau hauv qhov siv thiab ua paramount tseem ceeb: kua txob burning yuav tsum yog ib feem peb mus rau ib nrab lub ntim.

cov khoom xyaw

Peb yuav tsum tau: ib tug kilo ntawm burning hluav taws kub ntawm kua txob, ib tug me ntsis me ntsis qhuav, lub ob taub hau ntawm qej, ob dia coriander noob, 100 grams ntawm ib tug loj pob zeb ntsev. Seasonings: hops-suneli, fenugreek, saffron Imereti - on ib tug loj diav. Me ntsis vinegar kuj txiav txim siab mus ntxiv, raws li ib tug me me npaum li cas ntawm crushed Walnut tsuab (tiam sis lub xeem ob cov khoom xyaw tau es xav tshaj yuav tsum tau).

npaj ua hauj lwm

Thiab tam sim no mus ncaj qha mus rau qhov kev npaj ntawm seasonings xws li adjika Caucasian. Lub daim ntawv qhia, raws li ib txwm, pib nrog rau kev npaj mus ua hauj lwm. Highlanders ua ntej txawm lig los plhws rau hauv lub tshuaj txhuam ntawm ob lub pob zeb tiaj zoo. Ntawm cov hoob kawm, peb yuav tsis ua raws li lawv cov yam ntxwv: txawm hais tias ib co chav ua noj raws li accessories los yog hniav nyiaj hniav kub xws ancient seev tej zaum yuav pom. Nws yog qhov zoo tshaj plaws los mus siv ib tug mortar - ib tug tej hub los yog pob zeb. Thiab yog hais tias nws yog heev niaj hnub, lub blender. Ib tug liab kua txob, uas yog yus muaj los ntawm nws cov pungency thiab sharpness rau ib tug ob peb hnub, koj yuav tsum muab tso rau hauv ib lub phaj los yog ci daim ntawv thiab muab tso rau hauv ib tug sov so los yog tshav ntuj sab, li ntawd, nws yog ib tug me ntsis podvyalilsya. Yog li, yam tsawg kawg nkag rau hauv lub hostess Abkhaz zos.

Kauj ruam yog kauj ruam ua noj ua haus

1. Heev yooj yim npaj adjika Caucasian burning. Daim ntawv qhia kev npaj yuav pib nrog lub purification ntawm kua txob los ntawm cov soj caum thiab noob. Nyob rau tib lub sij hawm, yog tias koj xav tau ib tug heev ntse khoom, thiab lub noob yuav tawm.
2. Zom kua txob nrog qej cloves lim (e.g., nyob rau hauv ib tug rab) kom txog thaum ib tug niaj hnub muab tshuaj txhuam lub xeev.
3. Muaj kuj ntxiv rau txuj lom thiab tshuaj ntsuab xaiv rau qhov kev npaj ntawm cov khoom rau adjika Caucasian burning (qhov no daim ntawv qhia - los ntawm tshav ntuj Abkhazia) yog ib tug ntau homogeneous li sai tau. Nws yuav ua tau tib yam prodelyvat txoj kev thiab nyob rau hauv ib tug mortar, ces nws cia li siv sij hawm ntev.
4. Kis tau tus luj ntawm lub npaj pre-tej hub los yog iav ntim tsim nyog ntim. Qhia txog lub pob zeb ntsev (tsis me me!) Thiab tag nrho cov meej zuaj. Koj muaj peev xwm optionally ntxiv ib me ntsis vinegar los yog pomegranate kua txiv (ib tug ob peb dia), ib dia ntawm crushed walnuts.
5. Knead dua kom txog rau thaum ib tug tuab muab tshuaj txhuam-zoo li lub xeev. Uas npaj qab thiab ntsim adjika Caucasian.

yuav pab tau yim pab

• Koj muaj peev xwm ua noj no nrov Caucasian seasoning tsis tau tsuas yog liab, tab sis ntsuab kub kua txob.
• Ntau kua xaiv adzhika siav nrog txiv lws suav, txawm hais tias nyob rau hauv lub ntsiab lub classic daim ntawv qhia thiab lawv tsis tau sau. Los ntawm txoj kev, feem ntau ntawm cov khw thiab cov lag luam npaj hais tias txoj kev.
• Yog hais tias koj xav tau, on qhov tsis tooj, txoj kev lwj siab nyob rau hauv cov khoom xyaw ntxiv qab zib liab kua txob, rau teem tawm lub saj, thiab crushed walnuts.
• Adjika tsim qhov zoo tshaj plaws liab qab ob txhais tes, thiab hnav hnab looj tes, vim hais tias cov sharpness ntawm kua txob yuav ntev yuav ntxuav nrog tiv thaiv cov ntiv tes.

kev txuag

Nyob rau hauv qhov tseeb, crude adjika nws tus kheej yog zoo khaws cia. Suffice nws txhab rau hauv rhawv zeb thiab cork nruj nreem - thiab yuav sawv mus txog rau lub caij nplooj ntoos hlav nyob rau hauv qab ntawm lub tub yees, nyob qhov twg qhov kub thiab txias me ntsis saum toj no cia kom khov. Koj xav kom tau persisted txawm ntev Caucasian adjika? Lub daim ntawv qhia rau lub caij ntuj no yog ib tug me ntsis txawv. Cov khoom xyaw nyob twj ywm tib yam (tsuas yog hais tias ib tug phaus ntawm txiv lws suav muaj peev xwm yuav ntxiv kom haum acid thiab rho tus nqi ntawm cov ntsev). Pawg npaj raws li nyob rau hauv tus thawj daim ntawv qhia, kis tau nyob rau hauv lub yias, tom qab boiling, noj rau heev tsawg tshav kub kub (nws yuav tsum simmer, tsis rhaub) thiab do lossi nrog ntoo duav, los yog yuav hlawv! Cov txheej txheem yuav siv sij hawm tsawg tshaj li 10 feeb, tom qab uas decompose nyob rau hauv iav me me rhawv zeb, sterilize thiab qaws. Caucasian adjika (daim ntawv qhia rau lub caij ntuj no) npaj rau cov sij hawm ntev cia, piv txwv li nyob rau hauv ib chav ua noj txee.