Daim ntawv qhia halophytes nyob rau hauv tsev

On-hnab, heev qab thiab hearty tuab kua zaub, hnov, tej zaum tag nrho. Tab sis, yog hais tias koj sim noj ib flavorful thiab noj noj mov? Xaiv los ntawm ib tug xaiv muaj nyob rau hauv tej daim ntawv qhia halophytes nyob rau hauv tsev.

Npaj nws yog feem ntau nyob rau hauv ib tug ntxhab broth thiab nws tsis muaj nqi dab tsi nws yog: mushroom, nqaij los yog ntses. Qhov loj tshaj plaws uas yog nourishing. Vim hais tias ntawm nws cov ceev halophytes feem ntau suav hais tias yog ob es cov thawj phaj. Qhov no tsoos Lavxias teb sab zaub mov. Tseem-hnab yog tej zaum hu ua cabbage, uas yog extinguished nrog fillers - daim ntawm cov nqaij, sausages, tav, thiab lwm yam khoom xyaw.

Yuav ua li cas yog daim ntawv qhia rau kasha nyob rau hauv tsev yog nyob rau hauv lub qub hnub? Seem los ntawm lub yav dhau los noj mov nqaij teb tov nyob rau hauv ib tug lauj kaub thiab lub lauj kaub los yog siav. Yog li yug ib tug hodgepodge. Raws li lub sij hawm dhau, lub tais tau ua nrov ntawm cov lwm yam khaubncaws sab nraud povtseg ntawm cov pej xeem ntawm Russia. Nws tsis tau disdain mus ua hauj lwm txawm nyob rau hauv khw noj mov thiab noj hmo tog.

Tam sim no, nyob rau hauv lub classic daim ntawv qhia ntawm lub zaub mov yuav tsum yog tam sim no plaub hom ntawm cov nqaij cov khoom: ntau yam sausages, hau thiab roasted nqaij, sausages thiab tsib los yog salted cucumbers thiab tsib nceb. Lub pes tsawg leeg ntawm halophytes kuj muaj xws li cov txiv ntseej, carrots, txiv lws suav muab tshuaj txhuam, dos, txiv ntseej. Nws yog tau txais kev pab nrog qaub kua thiab txiv qaub. Ua ntej koj yuav ua noj ib lub tais, koj yuav tsum sib sau ua ke tag nrho cov khoom xyaw.

Daim ntawv qhia halophytes nyob rau hauv tsev, thiab tej yam yooj yim thiab complex ib txhij. Yog li ntawd hais tias nws yuav zoo li koj xav tau nutritive thiab me ntsis ntsim, lub Cheebtsam yuav tsum tau ib tug ntau, thiab qhov ntau ntawm lawv cov zoo dua. Nws yuav yog capers, thiab butter, thiab tshuaj ntsuab, thiab ntau yam txuj lom.

Zoo, tam sim no yuav siv sij hawm tshaj lub tais "Solyanka tsev." Lub daim ntawv qhia txog nqaij broth. Ua noj nqaij. Qhov no yuav ua tau brisket, tav, tenderloin (nqaij npuas, nqaij nyuj - koj xav li cas). Thaum koj muab cov nqaij mus ua noj, koj yuav tsum tau ncuav cov nqi ntawm cov kua uas koj xav tau rau Salsola. Ntxiv dej yog tsis pom zoo thiaj li tsis lwj qhov tseeb tsw ntawm no tais. Decoction ntawm lub nqaij, nco ntsoov nqa tawm ntawm lub broth thiab tso cai rau txias. Hnyuv Ntxwm (smoked) Ham, txias nqaij ntuag mus rau hauv cubes.

Thaum lub sij hawm no, lub broth yog siav qos yaj ywm nyob rau hauv daim ntawv ntawm cov slices. Ntxiv rau nws lub txias to, thiab ces tsib. Daim ntawv qhia halophytes nyob rau hauv tsev yuav tsum tau kom lawv ua crispy, kuj peeled. Lawv raug txiav mus rau hauv ib daim hlab thiab kom txog thaum ib nrab pripuskayut broth.

Luaj lub dos thiab kuv zoo nyob rau hauv cov dej. Qhuav, shinkuem, peb sib tov nrog butter thiab xa lub lauj kaub. Passeruem tsis muaj txuj lom thiab soob muab tshuaj txhuam mus rau lub dos mos. Nyob rau lwm yias kib txiv lws suav muab tshuaj txhuam nrog roj kom txog thaum nws hloov cov xim rau cov txiv kab ntxwv-liab. Mix tus txheem ntawm lub ob lauj kaub nyob rau hauv ib tug thiab ncuav mus rau hauv ib lub lauj kaub twg boiling solyanka. Tom qab 6-8 feeb los poob pw tsaug zog tej tshuaj ntsuab thiab tau cov txiv ntseej (los yog txiv) thiab noj kom txog thaum kev sib tw uas. Tom qab xa tawm lub phaj muab cov kua zaub infuse rau tsib feeb thiab poured rau daim hlau. Nyob rau hauv txhua tus ntawm lawv muab lub cream nrog ib tug nyias daim ntawm txiv qaub. Ib yam li ntawd, npaj ntses thiab mushroom halophytes, tab sis es tsis txhob ntawm cov nqaij muaj cov khoom xyaw.

Thiab tam sim no ib daim ntawv qhia rau ib tug hodgepodge ntawm sauerkraut. Qhov no yog tsis yog ib tug kua zaub, ib tug tseem ceeb tais tag nrho. Rau nws cov kev npaj nqa mus kilogram sauerkraut, ntxuav peb dej (txias) thiab nyem. Nyob rau hauv ib lub yias kib semiring ib tug loj qhov muag teev 2-3 roj diav, attachable thereto sauerkraut thiab Fry thaum pouring mushroom broth rau tsw. Yuav kom muag cabbage yog yuav tsum tau ib nrab ib teev ntawm nws ua noj ua haus. Tom qab no lub sij hawm nws muab tso rau 450 g ntawm nqaij npua thiab 350 g ntawm kib nqaij npuas, 100 g ntawm txhua hnyuv ntxwm thiab nqaij (txias, siav). Cia li zaub qhwv ntxiv 600 g ntawm nqaij. Nws tseem raug nyob tsuas ntxiv ntsev mus saj thiab kua txob, thiab lub caij nrog rau txuj lom. Simmer lwm 30 feeb. Ces ntxiv mus rau lub sauerkraut kib hmoov, sib tov tag nrho thiab ntxiv los tuav ib tug ntxiv 12 feeb on tsawg tshav kub. Tom qab no lub sij hawm, peb hauj lwm ceev mus rau lub skillet hodgepodge thiab xa nyob rau hauv lub qhov cub rau 30 feeb. Tag nrho hodgepodge qhob sauerkraut yuav tsum muaj ntaub ntawv mus rau ib tug phaj thiab pab.

Kawm kom ua ib tug hodgepodge, tsis ntev koj yuav xav tsis thoob rau koj tsev neeg nrog cov tshiab versions ntawm nws. Txaus siab rau koj tag nrho noj mov!