Peb tsis candied dib pag chais

Koj yuav ib tug dib liab, tab sis nws muab tawm yuav tsum tau tuab-skinned txaus tias, yog li tseem unsweetened? Nws yog ib lub txaj muag, ntawm chav kawm, yog tsis muaj lo lus. Tab sis cia sim kom tau tawm ntawm no unpleasant teeb meem no muaj tsawg heev losses. Yog hais tias koj noj nws nyob rau hauv lub khw thiab koj yuav tsum kom ib daim tshev, koj yuav tau sim kom coj nws rov qab. Zoo, yog hais dib liab twb muas rau lub lag luam, thiab nyob rau hauv cov ntaub ntawv no koj yuav ua tau kom cov neeg muag khoom hauv daim ntawv foob. Feem ntau cov yuav, nws yuav hloov mus rau koj nyob rau lwm yam.

Yog hais tias koj tsis xav mus nqa ib lub nra hnyav ntawm lub thib ob puag ncig, nws yuav siav candied dib pag. Rau cov neeg uas yeej tsis tau hnov ntawm xws li txawv lus, piav dab tsi nws yog siav nyob rau hauv lub qab zib phoov thiab kuav los tiag nyob rau hauv qab zib los yog tag nrho txiv hmab txiv ntoo los yog daim ntawm txiv hmab txiv ntoo thiab berries. Uas yog, nyob rau hauv qhov tseeb nws yog xws li ib hom ntawm qhob khoom qab zib.

Daim ntawv qhia rau candied txiv hmab txiv ntoo ntawm dib liab peels

Ua tau, yuav tsis ncaj ncees, kuv tsis tas yuav tos kom txog thaum koj nrhiav tau ib tug mov dib liab, tsis yog nws yuav tsum tau saib rau ib tug tshwj xeeb txwv. Candied dib pag chais yuav ua tau los ntawm Sweet round khoom. Qhov loj tshaj plaws uas nws yog haum tuab ua kiav txhab. Tag nrho cov liab cev nqaij daim tawv uas koj noj nrog Library thiab inedible (yuav ua li cas koj muaj ua ntej) es tsis txhob ntawm lub thoob khib nyiab yuav mus rau hauv lub lauj kaub.

Yuav kom ua lub candied dib pag rind, nrog nws koj yuav tsum tshem tawm tag nrho cov superfluous - lwm nyuaj plhaub ntsuab thiab ib co kua nplaum ntawm liab sis plawv hniav. Tom qab ntawd, txiav lawv mus rau hauv cubes los yog ntsuas. Lub qhov ntev ntawm lub daim yuav tsum tsis txhob yuav loj heev. Nws yog txaus hais tias lawv sib txawv tsis pub dhau ib centimeter.

Hlais crusts poob pw tsaug zog nyob rau hauv boiling dej thiab boiled rau txog 10 feeb kom tshem tau ntawm txhav. Tom qab ntawd muab lawv tawm ntawm lub lauj kaub nyob rau hauv ib lub colander thiab tawm mus rau ntws ib pliag.

Boil phoov. Ib nrab ntawm ib tug liter ntawm dej yuav siv sij hawm txog ib tug kilogram ntawm qab zib. Cia li nco ntsoov mus ncuav rau cov dej tshiab, tab sis tsis yog ib tug nyob rau hauv uas koj hau ua ntej candied dib pag rind. Nyob rau hauv peb kub phoov tso tawm tus workpiece thiab dua rhaub txog 10 feeb. Ces tig tawm lub tshav kub thiab tawm lawv kom txias ncaj qha mus rau hauv lub syrup. Qhov yooj yim txoj kev uas yuav ua li no ua ntej yuav mus pw, raws li lawv yog cov cia li txaus kom txias cia thaum hmo ntuj.

Hnub tom qab, boil lawv dua tib 10 feeb. Muaj tseeb, koj yuav tsum tau rov qab ua tus txheej txheem no peb zaug ntxiv. Tab sis nws yog tsis tsim nyog tos rau hauv lub txias sib tov. Qhov loj tshaj plaws - mus xyuas kom meej tias lub candied dib pag rind ua pob tshab. Thaum no tshwm sim, ntxiv ib me ntsis txiv qaub kua txiv thiab vanilla. Nws yog ua tau muab tso rau hauv qhov chaw kawg cinnamon.

Tam sim no ntws lub syrup, tos ib pliag, ces nws pawg nrog candied txiv hmab txiv ntoo, thiab yob lawv nyob rau hauv hmoov qab zib. Koj muaj peev xwm coj ib tug yooj yim thiab xuab zeb, Yog hais tias muaj yog tsis muaj hmoov ntawm tes. Uas yog hais txog tag nrho cov. Nws tseem raug nyob tsuas rau nteg lawv tawm nyob rau hauv nteg parchment daim ntawv los yog yas qhwv board thiaj li hais tias lawv tsis kov txhua lwm yam thiab tawm mus rau qhuav. Nws feem ntau yog siv sij hawm txog peb mus rau tsib hnub. Tab sis koj muaj peev xwm sim thiab sai li sai tau.

Yog hais tias koj nrhiav tau lub tsev xim rau khoom noj, koj yuav tau ntxiv rau lawv mus rau lub phoov. Ces koj candied txiv hmab txiv ntoo yuav thov tsis tau tsuas yog koj saj, tab sis kuj yog ib tug ntau yam ntawm qhov muag xim. Npaj kom txhij los muab tso rau hauv lub khoom qab zib thawv. Koj muaj peev xwm pov tseg ntawm lawv nyob rau hauv nws kev txiav txim.