Chanterelles kib thiab boiled. ua noj ua haus cov zaub mov txawv

Chanterelle - nws yog heev six thiab noj nceb. Ua ntej ua noj ua haus cov txheej txheem nws yog tsim nyog los mus los ntawm lawv, txiav tawm ib feem peb ceg. Nceb ntxuav thiab qhuav zoo nrog rau daim ntawv so tes. Zaub mov txawv muaj ib tug loj tus naj npawb, tiam sis feem ntau yooj yim - kib chanterelles. Nyob rau hauv tas li ntawd, lawv muaj peev xwm ci nrog nqaij thiab zaub, siav nyob rau hauv ib tug zib ntses, ntxiv kua zaub los yog mincemeat. Tiam sis ua ntej tej yam uas ua ntej.

Chanterelles, kib nrog qaub kua

Ib nrab ntawm ib tug kilo ntawm nceb rau koj tsau rau ib nrab ib teev nyob rau hauv dej txias, mus thau tag nrho cov twigs thiab xuab zeb. ntxiv xav kom yaug kom huv si, tshem tawm dab tsi yog tsis tshem. Loj nceb txiav mus rau hauv loj pieces thiab me me yog zoo siv nkaus.

Cia peb nyob rau ntau npaum li cas mus ua noj chanterelles. Nws yog tsim nyog los boil lub dej, ntsev thiab nceb muab tso rau hauv nws. Pom zoo los npaj lawv rau kaum tsib feeb. Ntxiv mus, cov kua ntws thiab txias lub nceb. Dos txiav mus rau ib nrab ib ncig, thiab qej - mus rau lub phaj. Tag nrho kib kom txog thaum paub tseeb. Nws yog tsim nyog tias kuj nyob dos tsw. Tam sim no koj muaj peev xwm ntxiv nceb. Lawv Fry nyob rau hauv butter. Npaj chanterelles yuav ua ntau qaim xim, tab sis lub dos tsum tau thaum kawg yaj. Tam sim no koj muaj peev xwm ntxiv ntsev thiab ncuav ib nrab ib khob ntawm cov rog qaub cream. Nws yuav ua tau txaus rau muab tso tawm rau hauv lub noj mov hauv peb feeb. Tom ntej no, sprinkle nrog tws tshuaj ntsuab thiab pab sai li sai tau nyob rau hauv lub rooj.

Chanterelles kib nrog qe

Peb puas grams nceb zoo heev rinsed thiab txiav mus rau hauv daim. Chop lub dos heev finely thiab me ntsis nyem qhov kua txiv. Saute txhua yam nyob rau hauv ib tug sib sib zog nqus saucepan rau ib lub xeev rau yaj ua pa tag nrho cov kua thiab chanterelles ua kaj txiv kab ntxwv. Thaum lub sij hawm no, Tuav plaub qe nrog ib tug pinch ntawm ntsev, kua txob thiab ib nrab ib khob ntawm mis nyuj. Tom ntej no, ncuav lub sib tov fungi, ze hau thiab omelette ua noj ua haus rau kaum feeb. Yog hais tias qhov kev kawm, ntxiv tws tshuaj ntsuab, kua txob sticks thiab lws suav txiv lws suav halves.

Chanterelles kib nrog zaub thiab nqaij

Nws yog tsim nyog los ntxuav thiab ntxuav ib phaus ntawm nceb. Muab lawv nyob rau hauv ib tug sib sib zog nqus Saute lauj kaub nrog tws dos thiab grated zaub ntug hauv paus me me. Thaum lub sij hawm no, luaj lub tsib loj tubers, txiav lawv mus rau hauv ib daim hlab. Tom qab chanterelles yuav ua ib tug kaj txiv kab ntxwv nqaij daim tawv, ntxiv rau lawv qos yaj ywm, ob puas grams ntawm tws Ham, ntsev, cover thiab simmer rau ib nrab ib teev. Tas yuav tsum lossi do lub phaj. Koj kuj siv tau cov nqaij nyoos. Ua li no, ob tug puas grams nqaij npuas txiav rau hauv cubes thiab ntxiv mus rau lub lauj kaub nrog chanterelles.

Cov nceb yuav tsum tau siav kua zaub "Petite". Ib tug kilo ntawm chanterelles bust, yuav tsum tau xaiv xwb muaj zog nrws. Fry lawv nyob rau hauv ib tug sib sib zog nqus skillet nrog rau qhov sib ntxiv ntawm tws finely grated dos thiab carrots. Ua noj nceb yuav tau nees nkaum feeb. Thaum lub sij hawm no, nyob rau hauv ib saucepan coj rau ib tug boil peb litres ntawm cov dej, ntxiv ntsev mus rau nws thiab tsuav xya loj qos tubers. Npaj lawv rau nees nkaum feeb, thiab ces ntxiv mus rau lub kua zaub txheem ntawm ib tug skillet. Nqa nws mus rau lub boiling xeev, tig tawm cov roj, npog thiab tawm rau ib teev mus rau noj mov tam sim no.

Fried chanterelles yog ib tug zoo kawg filling rau pies thiab pancakes. Rau nws cov kev npaj yuav tsum tau kom huv si ntxuav kilogram ntawm nceb thiab boil lawv nyob rau hauv salted dej. Tom ntej no, ntws lub kua, txias chanterelles thiab tsuav lawv finely. Ces finely grate lub dos thiab muab tso rau nws nyob rau hauv lub rhuab lauj kaub. Nyob rau hauv xya feeb los muab tws nceb thiab noj kom lawv xws li ib tug lub xeev raws li qhuav tag nrho cov ntawm cov kua. Lub tiav txias txuj lom ntxiv tws qe thiab plaub ntawm ntsuab dos.

Chanterelle tais diav tig tawm heev six thiab fragrant.

Bon Appetit!