Gourmet cuisine nrog nws tus kheej ob txhais tes: mackerel ci nrog zaub

Lub ua ke ntawm ilv ntses, uas muaj ntxhiab zaub thiab tshuaj ntsuab txij ancient sij hawm attracts qhov zoo tshaj plaws chefs thiab zoo tib yam housewives. Ua noj cov zaub mov noj yog tsis yooj yim, tab sis ruzultaty tsis zoo. Mackerel ci nrog zaub, ib tug tiag tiag li piv txwv. Qab rau nws tus kheej, mus raws li ntawm rog, cov ntses mus zoo nrog kev sib tw cev nqaij daim tawv roasted zaub, thiab nrog nws cov nplua nuj saj ua ke feem ntau ntawm cov txuj lom. Muaj coob tus neeg ntawm lub ntiaj teb no xav txog nws lawv haiv neeg tais, cuag nws nyob rau hauv qhov zoo tshaj plaws cov khw nojmov ntawm lub teb chaws cuisine. Tab sis los npaj qhov no zoo kawg nkaus lub tais yuav ua tau nyob rau hauv tsev, thiab txawm nyob rau hauv lub tsev me los yog nyob rau hauv lub hav zoov. Thiab los ntawm txoj kev, tsis muaj ntau ntau cov zaub mov txawv, thiab pom cov zaub mov kim tsev, thiab nyob rau hauv kev noj haus ntawm lub tsev ntaub ua si enthusiasts. Ib tug ntawm cov tais diav yog yeej ci mackerel nrog zaub. Qhov no daim ntawv qhia yog tsis hluas, thiab yog tam sim no muaj lwm ncov ntawm nws muaj koob meej. Cia peb kawm tag nrho cov lus thiab subtleties tsum tau ua no cua thiab flavorful zaub mov mus rau qhov ze nyiaj so koobtsheej.

Xaiv ntses

Haum rau ci tag nrho cov hom ntawm mackerel. Nws yog ntseeg hais tias tus loj dua cov ntses, li ntawd, nws yog fatter. Tej zaum, rau qhov dog dig, ubiquitous mackerel txoj cai no xwb. Tab sis nws tsis yog ib tug tshwj xeeb loj hom, cov neeg sawv cev ntawm cov uas nyhav 1 kilogram los yog ntau tshaj. Ntawm no yog lawv cev nqaij daim tawv cia li dryish. Lub disadvantage ntawm no tsis yog, on qhov tsis tooj - tso cai txhua leej txhua tus xaiv li cas rau liking.

Haum zaub los yog ib tug ua ke ntawd

Feem ntau mackerel cov khoom ua si nrog txiv lws suav, carrots, dos, qe taub thiab eggplant, slices ntawm paj. Haum noob pob kws, turnips, qos yaj ywm, taub dag.

Heev ntawm nthuav cov los yuav ua tau tiav, yog hais tias koj xaiv cov zaub los ntawm cov xim. Piv txwv li, rau stuff cov ntses nrog ib tug sib tov ntawm slices ntawm qe taub, Leeks, spinach, ntsuab kua txob, taum mog, zaub. Heev impressive nws zoo mackerel ci nrog zaub liab, tshwj xeeb tshaj yog yog hais nphoo nws nrog paprika. Tab sis cov yeeb yuj sib tov ntawm txiv hmab txiv ntoo zoo festive thiab elegant, thiab qhov tsw yuav tsis tawm leej twg indifferent.

Nws yog ib qho tseem ceeb tias feem coob ntawm cov zaub siav ntev tshaj li lub me cev nqaij daim tawv ntawm ntses. Yog li ntawd, nws yog ntshaw kom kib Hlais ntsuas nyob hauv lub yias kom txog thaum ib nrab. Cov zaub sib tov yuav muab ntxiv adzhika, melted butter, salsa, tws qej los yog cov tub ntxhais ntsuab dos.

Pre-pickling

Ci mackerel, cov khoom ua si nrog zaub, yuav qhia tag nrho nws cov flavors yog hais tias nws pre-las. Rau lub hom phiaj no, categorically tsis haum lub vinegar. Xwb, nws yog zoo dua mus rau noj dawb wine, soy sauce, yogurt los yog lws suav kua txiv. Heev zoo suited rau no ntses txiv qaub, nws yuav muab tso cia li hlais. Zaub npaj rau co-ci, koj yuav tau las nrog cov ntses, yog li ntawd tag nrho cov tsw mingled nyob rau hauv ib tug tsw. Tsis txhob hnov qab txog tshuaj ntsuab: rosemary, thyme, zaub txhwb qaib, zaub dej.

Mackerel nrog zaub nyob rau hauv lub qhov cub

Muaj ntau ntau txoj kev ci. Piv txwv li, koj yuav tso cov ntses cov khoom ua si nrog zaub sib tov on Deco. Qhov kawg ntawm kev npaj, koj muaj peev xwm tig mus rau ntawm hniav nyiaj hniav kub luv luv - nws yuav muab ib tug Golden xim av. Cov ntawv ci yog heev kev sib tw thiab muaj kua mackerel, cov khoom ua si nrog zaub. Lub qhov cub yuav noj ob peb feem thiab nyob rau tib lub sij hawm, expanding cov ntses cev rau ib tug loj ci daim ntawv.

Rau siab noj ib lub tais, txaus ci nws nyob rau hauv ib qhov cub rau txog ib teev nyob rau hauv ib tug kub ntawm 150-170 degrees.

delicacy phoj

Mackerel ci nrog zaub nyob rau hauv ib tug tua hluav taws los yog nyob rau ib tug hniav nyiaj hniav kub - ib tug tiag tiag kho! Ci ntses tau thiab cov uas qaug zog hluav taws nyob rau hauv ib tug tshwj xeeb lattice, thiab yuav kiag li faus nyob rau hauv kub coals. Rau qhov thib ob txoj kev ntawm kev npaj yuav tsum tau tseg nyiaj, nyob rau hauv uas lub cev qhwv nyob rau hauv ob peb khaubncaws sab nraud povtseg.

pab

Ruddy cev yog zoo nkauj nyob rau hauv lawv tus kheej. Tab sis qhov tiag aesthetes los ntawm ua noj ua haus yuav yeej nteg tawm lawv nyob rau lub iav los yog earthenware phiaj, garnish nrog ib tug hlais cov txiv qaub, nrog sprigs ntawm tshiab tshuaj ntsuab, hlais cov txiv ntseej. Nws yog nyob rau hauv kev sib raug zoo nrog cov qhob pickles thiab raws caij nyoog zaub. Pib zoo yuav tsum tsim siv hlais dib rings violet Crimean dos, mustard noob, capers.

Feem ntau yuav tsis muaj rau ntxiv garnishing, vim hais tias no luag hauj lwm copes zaub sib tov. Mackerel ci nrog zaub, tej zaum yuav zoo yuav supplemented nrog mashed qos yaj ywm, hau mov tsis muaj roj, pasta, bulgur.

Qhov no ntses yog zoo suited dawb lub rooj cawv txiv hmab, brut, Vermouth. Nws yog siv tau rau xa ib lub tais thiab ib tug siab zog cawv - vodka los yog cognac. Los ntawm cov dej qab zib muaj peev xwm muaj kev qhua txias ntsuab tshuaj yej, kua los yog txiv kab ntxwv kua txiv, soob, uas tsis yog-si ID tsev.

Muab cov rooj tas yuav tshwj xeeb riam thiab ntses tib rab diav rawg.