Ncuav mog qab zib "noj" - ib tug saum ntuj ceeb tsheej delight

Tsis zoo li lub Hoobkas tuav nrog tib lub npe nyob rau hauv lub kawm ua noj masterpiece "noj" nkaum tsis ua tej yam txawv thickeners thiab emulsifiers, thiab xwb "maj txiv maj phaub sis plawv hniav thiab tuab-tuab txheej ntawm qhob noom xim kasfes." Tab sis vim lub high zog khov, thiab, nyob rau hauv qhov tseeb, tus nqi ntawm cov khoom, cov khoom tsis yog hu ua "Cupcake nyob rau hauv ceev." Nws yog hais txog es mus rau lub "hnub uas yug ncuav thiab zoo hnub caiv" qeb. Tab sis rau cov hom phiaj ntawm xws Library li sai tau thiab ua hauj lwm nyuaj.

Ua ntej, peb yuav muaj ib tug loj purchase: yuav tsum tau hmoov, qab zib, cocoa, ib pob ntawm high-zoo roj, hmoov rau biscuits, ib tug liter ntawm mis nyuj, 4 qe - thiab hais tias yog cia li kom cov kev kuaj! Rau sau "noj" yuav tsum tau lwm pob ntawm butter, ib nrab ib liter ntawm mis nyuj, 200 grams ntawm txiv maj phaub, qab zib thiab semolina. Thiab, ntawm chav kawm, cov pobzeb zoo chocolate glaze. Nthuav tag nrho cov muas khoom li hais tias lawv yog ze rau ntawm txhais tes, lub ncuav mog qab zib yog npaj txhij.

Peb pib nrog cov ncuav. Ntawm cov hoob kawm, rau cov kws ua zaub mov nrog cov kev tsuas qhia kom meej: zuag Shortbread ua khob noom cookie, ntxiv cov peb dia cocoa diav. Txij li thaum lub daim ntawv qhia yuav ua raws li beginners, peb qhia kom meej: nyob rau hauv ib lub tais txhuam lub 4 qe yolks nrog ib tug iav ntawm qab zib, ntxiv ib lub pob ntawm softened (tab sis tsis ua kua!) Butter, maj Ncuav khob ntawm hmoov, uas ntxiv ib pob ntawv ntawm ci hmoov thiab ib tus nqi ntawm cocoa. Ua tib zoo zuaj peb ncuav mog qab zib "noj". Daim ntawv rau ci twb them nrog parchment daim ntawv los yog roj nrog margarine, muab tso rau ob feem peb ntawm qhov kev xeem. Qhov seem thib peb ntawm lub nkoj nyob rau hauv lub freezer.

Tam sim no rau cov cream. Qhov no yog ib qho tseem ceeb heev point, vim hais tias nws yog vim lub txuj lom ncuav mog qab zib "noj" yog muab piv rau "saum ntuj ceeb tsheej Library." Muaj ob txoj kev uas yuav ua rau kua saj zoo li lub ntiaj teb nto moo bar. Tus thawj, ntau yooj yim, yog hais tias lub chilled qab zib ntawm cov nplej, boiled nyob rau hauv ib tug liter ntawm mis nyuj thiab 6 dia cereal, ntxiv ib khob suab thaj, ib pob ntawv ntawm butter thiab 200 grams ntawm txiv maj phaub shavings. Qhov yuav tsum tau rau kis tau tus txuj lom rau twb ci ncuav.

Qhov thib ob hom muaj mus ua hauj lwm: koj yuav tsum nplawg lub 6 cov nqaijrog nrog ib diav ntawm qab zib nyob rau hauv ib tug tuab npaus, ntxiv s chips txiv maj phaub thiab sib tov maj mam nrog ib tug diav rau ua npuas ncauj opal. Txuj lom no nyoos kis ntawm lub khoom qab zib, los ntawm lub tub yees seem ua khob noom cookie, nws peb nyob rau ib coarse grater ncaj qha rau ntawm lub ncuav mog qab zib "noj", tom qab uas cov khoom yog tam sim ntawd muab tso rau hauv ib lub preheated 180 C cub rau ib teev.

Thaum propekutsya shortcakes, tshem tawm lawv los ntawm lub puab thiab tso cai rau txias sov li chav nyob. Tam sim no koj yuav tsum xav txog decorating. Yuav kom "noj" ncuav mog qab zib yog ntau maj mam, yuav tsum mus them rau cov sab saum toj txheej ntawm kua khoom - qhov zoo tshaj plaws vanilla custard. Nyob rau hauv nws cov kev npaj tsis muaj big deal: 5 sib tov lub qe nrog 3 dia suab thaj thiab ib pob ntawv ntawm vanilla, ib tug kev sib nrauj nrog ib tug iav ntawm mis nyuj thiab noj nyob rau hauv ib tug dej da dej kom txog thaum lub sib xws ntawm yogurt. Tuav butter pob nyob rau hauv ib rab thiab ntxiv mus rau lub txias qe-mis nyuj sib tov. Nws tseem raug nyob tsuas mus ncuav rau peb noj masterpiece nrog chocolate icing. Ua li no, yaj lub chocolate bar nyob rau hauv ib tug dej da dej, ua tib zoo muab lub sib tov rau cov khoom thiab muab tso rau nws nyob rau hauv lub fridge kom txog rau thaum nws freezes tshaj. "Saum Ntuj Ceeb Library" yog npaj txhij!