Qab thiab noj qab nyob zoo blueberries. Lub daim ntawv qhia txog jam thiab ncuav mog qab zib

Muaj coob tus neeg paub yuav ua li cas pab tau blueberries. Daim ntawv qhia ntxawm ntawm no txiv hmab txiv ntoo muaj peev xwm yuav pab tau rau koj yog hais tias koj xav kom nws cov khoom rau lub caij ntuj no. Koj muaj peev xwm noj cov jam, stewed txiv hmab txiv ntoo, mousse, paj npleg, jelly, los yog tsuas yog so nws nrog qab zib.

Tus hluas blueberries. Zaub mov txawv rau lub caij ntuj no

Ua ntej, sim noj cov jam. Nws yog li ntawd qab uas koj yuav ua tau nws ib zaug nyob rau hauv loj qhov ntau - yog ib tug tua tseeb yuav nrov nyob rau hauv koj tsev neeg. Ua ntej, npaj lub tsev nyiaj. Lawv yuav tsum lawm, uas tsis muaj tej daim los yog tej kab nrib pleb, cov cover yuav tsum txoj kev lawv nyob rau hauv loj. Lawv yuav tsum tau zoo mus xyuas, ntxuav ua ntej nrog kev pab los ntawm dej qab zib, thiab ces nyob rau hauv khiav dej thiab ces sterilized. Ua li no, peb txoj kev yuav siv tau - lub chav cub thiab ib kub npau npau. Xeem looks zoo ib yam li no: lub tsev txhab nyiaj thiab npog, siab raus rau hauv dej, boil rau txog kaum feeb. Siv vapor tsim dua ib lub lauj kaub ntawm boiling dej, lub thawv yuav tsum sterilized los ntawm qhov chaw lawv mus divider. Nws yog qhov zoo tshaj plaws los mus siv qhov cub. Muab rhawv zeb thiab hau nyob rau hauv ib tug txias qhov cub, tig nws thiab incubate rau txog kaum tsib feeb ntawm ib tug kub ntawm ib puas tsib caug degrees Celsius. Khob ntim yuav tsum tau kub - yuav ceev faj thaum tshem lawv. Yog hais tias koj twb tua tau blueberries daim ntawv qhia yog raws li nram no:

• berries kilo bust, tshem tawm rubbish thiab zibntab berries.
• Yaug blueberries nyob rau hauv khiav dej txias thiab qhuav.
• Muab tso rau hauv ib tug me me hluav taws txha hniav laus phiab, ncuav lub tsib puas grams dej nyob rau hauv nws, ntxiv tag nrho blueberries thiab tsib khob suab thaj.
• Rhaub, tsis muaj ceasing mus cuam tshuam nrog ib tug ntoo diav. Cov sib tov yuav tsum yuav zoo seethe. Stirring puav, koj yuav pom yuav ua li cas tus yog tus blueberries.
• Lub daim ntawv qhia yuav siv cov citric acid los yog txiv qaub kua txiv - peb grams ntawm ib qho ntawm cov tshuaj yuav tsum tau ntxiv rau cov jam.
• Ces koj yuav tsum boil rau ob feeb, kis tawm nyob rau hauv lub tsev txhab nyiaj, ze hau. Khw jam nyob rau hauv ib tug maub qhov chaw.

Nyob rau hauv ib tug zoo li txoj kev uas koj muaj peev xwm npaj jelly. Mashed qos blueberries (hauv daim ntawv qhia no yog los siv xwb tshiab berries) yuav tsum rhaub thiab me ntsis chefs. Nws yog tsim nyog los cais cov kua txiv thiab ntxiv lub qab zib thiab gelling neeg sawv cev. muaj daim tshev yog nqa tawm raws li nram no: jelly nco yuav tsum tsis txhob ua neej nyob hauv ib khob dej thiab tog rau hauv qab.

Khoom noj qab zib nrog blueberries. Daim ntawv qhia rau ib tug maj mam ci

Yuav kom npaj rau servings nqa ib nrab kilo ntawm berries, ib khob ntawm qaub cream, butter pob. Nws yuav siv lwm peb puas thiab tsib caug grams ntawm ntau nplej hmoov los yog ib tug sib tov ntawm cov nplej thiab oatmeal. Thiab ib puas grams ntawm hmoov qab zib, txiv maj phaub thiab xim av qab zib, ib diav ntawm txiv qaub zest thiab ob dia ntawm cov hmoov txhuv nplej. Npaj ua ntej shtreyzel. Ua li no, ib puas grams ntawm butter thiab tib tus nqi ntawm cov hmoov nplej tshiav ob txhais tes nrog rau xim av qab zib, zest thiab txiv maj phaub. Cia lub workpiece yuav pw nyob rau hauv lub tub yees thaum uas koj npaj lub khob noom cookie. Ua li no, yaj rau hauv lub tshuav butter, sib tov nrog qaub kua thiab tshuav cov khoom xyaw. Ncuav mus rau hauv ib tug pwm, theem. Tso rau sab saum toj ntawm lub berries, ncuav lub starch, thiab nyob rau sab saum toj - shtreyzel. Cub rau peb caug feeb.