Daim ntawv qhia rau nqaij qaib drumsticks.

Txhua leej txhua tus hlub ib pluag mov qab. Ib tug zoo hostess yog ib txwm zoo siab tsev neeg npaj noj qab nyob zoo thiab qab tais diav. Nws yog tsis tsim nyog mus yuav kim cov khoom los yog txawv teb chaws txuj lom. Qab tais diav koj muaj peev xwm tsim ib tug yooj yim thiab paub rau peb cov khoom noj. Es daim ntawv qhia qaib shins nrog cov khees simplicity ntawm lub ntsiab muaj, yog ua tau muaj peev xwm sawv ntawm impressing lub feem ntau xav tau palates. Qhov thib ob cov hoob kawm yuav hlub koj tsev neeg. Qaib drumsticks ci, kib, steamed, nyob rau hauv ib tug ntau yam ntawm cov kua ntsw thiab npaj txhij txog yam - lub loj ntawm kev xaiv.

Ntawm no yog ib qho kev nthuav daim ntawv qhia rau ua noj ua haus nqaij qaib drumsticks, uas yuav tsis siv sij hawm ntau ntawm koj lub sij hawm. Siv rau daim ntawm nqaij qaib drumsticks, pem teb packing tshwj xeeb seasoning rau tais diav ntawm nqaij qaib, ob qe nyoos, ib khob ntawm sunflower noob, ib tug me ntsis ntsev thiab rau plaub ntawm ntsuab dos. Tam sim no koj yuav tsum ntxiv ntsev thiab nqaij qaib drumsticks tseg lawv 15-20 feeb rau impregnate. Meanwhile, whisk lub qe mus rau hauv lub ntoos sib xyaw yuav tsum tau ntsw txhua qws nruas thiab ces yob nyob rau hauv hmoov, pre-tov nrog txuj lom. Mam li rov ntsw lawv nyob rau hauv lub qe, ces nyob rau hauv hmoov, ces nyob rau hauv qe thiab dua thaum kawg koj yuav tau them rau cov nplaim lub tibia noob. Tam sim no muab tso rau hauv ko taw rau hauv lub tais thiab xa lawv nyob rau hauv lub qhov cub rau 40-45 feeb nyob rau hauv 180 degrees. Npaj nqaij qaib txhais ceg khi nrog ib tug plaub ntawm ntsuab dos thiab yog tau txais kev pab nrog mashed qos yaj ywm los yog tsuas yog kib qos yaj ywm.

Daim ntawv qhia rau nqaij qaib roob qhib nyob rau hauv zib ntab yuav tsum nyob rau hauv lub arsenal ntawm txhua txhua niam tsev. Rau nws cov kev siv yuav tsum muaj ib kilogram ntawm nqaij qaib drumsticks, 3 txiv lws suav, 200 grams cheese, kua txob, ntsev, txuj lom, ib tug ob peb dia zib ntab, ib tug me ntsis cawv txiv hmab thiab txiv qaub kua txiv. Qws nruas yuav tsum tau kom huv si rinsed nrog dej, ces npuaj lawv qhuav nrog ib tug phuam huv huv thiab qhov chaw nyob rau hauv ib tug sib sib zog nqus yias. Tam sim no ntxiv ntsev, kua txob, ncuav lub zib ntab, ntxiv rau txuj lom, kua txiv hmab, sprinkle nrog txiv qaub kua txiv. Teem ib sab rau hauv lub lauj kaub rau ib nrab ib teev. Tom qab hais tias, lub qis ceg yog pw tawm nyob rau hauv ib daim ntawv ci. Txiv lws suav koj yuav tsum txiav mus rau hauv nyias slices thiab teem caij rau sab saum toj ntawm txhua ceg. Ib tug soob yog muab tso rau ib daim ntawm cov cheese. Qws nruas ci nyob rau hauv qhov cub kom txog thaum siav.

Lauj kaub tais diav ntawm nqaij qaib drumsticks txaus nruab nrab yog cov nram qab no daim ntawv qhia. Koj yuav tau mus yuav ib tug kilogram ntawm nqaij qaib drumsticks, 400 grams ntawm txiv lws suav thiab aubergines, 200 grams ntawm dos, kua txob, ntsev, tshuaj ntsuab tshiab, ib tug me ntsis zaub roj. Tam sim no chop lub eggplant rau hauv me me ntsuas. Iab zaub yuav tsum tau ntsev thiab tawm rau ib nrab ib teev, ces yaug nrog dej txias. Dos yuav tsum tau txiav rau hauv daim me me, thiab tsuav nqaij txiv lws suav. Tom qab ntawd, kib dos nyob rau hauv ib tug frying lauj kaub nrog zaub roj, ntxiv mus rau nws lub eggplant, do, thiab tam sim no lub txiv lws suav, do dua thiab ua noj nws tag nrho rau 4 feeb. Ces koj yuav tau ntxiv tus roob qhib, nws ntsev thiab kua txob, muab tso rov qab rau hauv lub tshiab tws tshuaj ntsuab, npog nruj nreem nrog ib tug hau thiab simmer kom txog thaum tag nrho siav.

Daim ntawv qhia rau nqaij qaib drumsticks nyob rau hauv mustard-txiv qaub kua thiab rau koj saj. Siv ib nrab ib kilo qis ceg, ib nrab ib tug txiv qaub, 3-4 dia ntawm mustard, ntsev, qej thiab kua txob - tag nrho cov mus saj. Npaj cov ntses ua ntej: ib nrab ib tug txiv qaub kua txiv, sib tov nrog mustard thiab ob peb siab cloves ntawm qej, ntxiv kua txob. Qaib drumsticks yuav tsum kom ntub lub kua thiab teem ib sab rau las rau ob teev. Ces ob txhais ceg yog muab tso rau ib daim ntawv ci thiab ci nyob rau hauv ib tug kub tsis siab tshaj 200 degrees kom txog thaum tag nrho siav. Nws yuav siv li 50 feeb sij hawm. Cov nqaij qaib drumsticks kuj kib nyob rau hauv lub skillet.

Raws li koj tau pom, nqaij qaib drumsticks zaub mov txawv ib tug ntau, koj muaj tsis muaj lwm yam xaiv tab sis mus sim lawv tag nrho.