Gingerbread ncuav mog qab zib - ib tug zoo kawg nkaus khoom qab zib rau nplawg li

Ncuav mog qab zib ntawm cov ncuav tsis ci - yog ib tug ntau yam khoom noj qab zib rau txhua zaus. Npaj vas nthiv zaub mov muaj thiab pheej yig, thiab cov yuav lav yuav tsum tau zoo heev.

Rau cov thawj lub sij hawm kuv nrog rau qhov no npaj txhij txog qab tais muaj ib lub caij nyoog kev sib ntsib hauv tsev kawm ntawv, nyob rau hauv lub zog kawm ntawv. Tu siab, lub thawj daim ntawv qhia irretrievably poob. Tab sis lub ncuav tsis ci (yees duab), yeej ib txwm tuaj rau tus cawm nyob rau hauv tus neeg mob qhov twg koj xav ib yam dab tsi qab zib thiab tub nkeeg cub tawg los yog qhov cub yog lawm. Raws li ib tug lwm txoj nyiaj so koobtsheej kis yog feem ntau zoo tagnrho. Yog li ntawd, koj mloog yog caw mus rau ib tug ob peb versions ntawm no delicacy.

Ncuav mog qab zib ncuav qab zib

Yuav tsum muaj noj zaj duab xis, sib sib zog nqus tais, ib lub tais, ib tug me me saucepan, ob yeem.

Cov khoom xyaw: 2 packs ntawm biscuits, ib tug loj khob ntawm muaj zog kas fes (kas fes nrog mis nyuj yuav tsum tau hloov), ib phaus ntawm cov roj tsev cheese, 1 khob suab thaj, 1 tablespoon cocoa.

Qhob noom xim kasfes Fudge: ib khob suab thaj, cocoa thiab instant kas fes , ib diav 4 dia mis nyuj, 15 grams butter.

qab zib npaj:

Tsev cheese, piam thaj thiab cocoa nyob rau hauv ib lub tais muab ib tug diav thiab do kom txog thaum tus. Yog hais tias muaj yog ib tug yuav tsum tau rau sustainable tsim nyob rau hauv qab zib, koj muaj peev xwm ntxiv ob dia ntawm instant gelatin.

Ua noj qab zib: tag nrho cov khoom uas yog daim ntau quav tso rau hauv ib tug me me saucepan thiab sov tshaj li tsawg tshav kub kom txog thaum cov suab thaj dissolves.

los ua ke:

Npog lub rooj nrog lo zaj duab xis nyob rau hauv ob peb khaubncaws sab nraud povtseg. Nyob rau hauv ib tug sib sib zog nqus tais, ncuav kas fes los yog mis nyuj. Ncuav qab zib sai sai poppy kas fes thiab kis ntawm ib tug zaj duab xis orderly kab ntawm peb daim, qhov ntev ntawm lub kab - 6 units. Thaum tus thawj txheej yog npaj txhij, nws lubricates lub hwv loj. Tsev cheese tsis khuv xim, tab sis tsis muaj fanaticism, lub qab zib yuav tsum txaus rau 3 khaubncaws sab nraud povtseg. Nyob rau hauv txheej ntawm kua kis poob nyob rau hauv lub thib ob kab ntawm lub ncuav qab zib kas fes, cream thiab lubricates dua npaj mus rau lub thib peb txheej. Tom qab nws smeared lub qab zib, coj cov zaj duab xis ntawm lub hau thiab yog ua los ntawm cov kua nplaum uas lub tsev pheeb suab. Central ncuav qab zib - ib tug hauv pem teb, ob sab phab ntsa. Plump presses ob txhais tes los tsim tau tsis tsaus muag, thiab maj mam muab unwrap zaj duab xis. Cov uas ua cov khoom no yog yuav tsum tau tsawg kawg yog roughly zoo li ib tug daim duab peb sab. Ncuav lub chocolate fondant thiab xa mus rau lub impregnation nyob rau hauv lub tub yees. Qhov tseeb tiag mas, lub ncuav mog qab zib yuav tsum sawv ntsug nyob rau hauv ib qhov chaw txias thaum hmo ntuj, tab sis yog hais tias koj tsis tos, txaus 2-3 teev.

gingerbread ncuav mog qab zib

Qhov no gingerbread ncuav mog qab zib puv heev kev sib tw. Tsis txhob txawm hais tias nws yog raws li nyob rau hauv chocolate ncuav. Thiab yog hais tias koj qhia ib tug me ntsis lub tswv yim nyob rau hauv tus tsim, tsis txhob txaj muag thiab xa mus rau cov nyiaj so koobtsheej lub rooj. Koj muaj peev xwm txawm muaj ib tug me ntsis kev lom zem thiab caw qhua twv nws cov khoom xyaw.

Yuav kom npaj lub ncuav mog qab zib ntawm gingerbread, koj yuav tsum tau:

Khoom: phua pwm, ntse riam, nws lub tais cream.

Cov khoom: ib kilo ntawm tshiab chocolate ncuav, plaub loj txiv tsawb, kiwi los yog lwm yam txiv hmab txiv ntoo, ib tug liter ntawm qaub cream, ib khob suab thaj.

Gingerbread ncuav mog qab zib - los ua ke

Nplawg lub cream nrog qab zib - nws yuav tsum tau lub cream. Tsawb thiab kiwi txiv hmab txiv ntoo, txiav mus rau hauv nyias slices. Txhua ncuav mog qab zib horizontally, txiav mus rau hauv ob los yog peb qhov chaw. Txhua yam ntawm lawv yog kiag li ntsw nyob rau hauv lub qab zib thiab kis nyob rau hauv qab ntawm daim ntawv, thaum tag nrho nteg cov thawj txheej, pib mus kis tau cov txheej ntawm txiv tsawb. Nws re-roj qab zib thiab cov ncuav nteg txheej. Thiab yog li ntawd ntev raws li tag nrho ntawm cov khoom yuav tsis xaus. Sab saum toj txiv hmab txiv ntoo txheej yuav tsum tau. Ncuav gingerbread kua residues, thiab beautifully nteg txiv hmab txiv ntoo. Ib ob peb teev nyob rau hauv lub tub yees - thiab ib tug amazing ncuav mog qab zib ntawm gingerbread yog npaj txhij!