Yuav ua li cas mus ua noj mov casserole nrog tsuav nqaij nyob rau hauv lub qhov cub - qhov zoo tshaj plaws cov zaub mov txawv

Casserole - ib tug zoo tais uas yuav tsum tau ua los ntawm ib tug lossis loj tus naj npawb ntawm tag nrho cov hom ntawm cov khoom. Ntxiv mus, nws yuav tsum npaj kom txhij nyob rau hauv daim ntawv ntawm ib tug khoom noj qab zib, thiab ib tug tag nrho cov tais diav rau noj tshais, noj su thiab noj hmo. Nyob rau hauv ancient sij hawm, nws ua mas los ntawm cereals, thiab tom qab pib yuav tsum tau siv raws li cov khoom xyaw thiab cheese, thiab qos yaj ywm, thiab nplej zom. Nws tshwm sim rau peb lub rooj thiab casserole mov. Nrog nqaij, qhov cub siav, nws yog yuav luag ib analog sab hnub tuaj pilaf. Zoo, yog koj ntxiv rau lwm cov khoom xyaw, xws li zaub qhwv nrog carrots, koj yuav tau txais thiab cov zoo li tub nkeeg qhwv yob. Qhov no daim ntawv teev cov ntxiv Cheebtsam, ntawm chav kawm, tsis yog tas. Lawv yuav tsum tau ua ke thiab Nkij los txuam rau yuav luag li lub tswv yim tso cai. Thiab yuav ua li cas no tais, thiab koj yuav ua tsis tau nqaij.

Txawm li cas los, niaj hnub no peb xav qhia rau koj yuav ua li cas ua noj mov casserole nrog tsuav nqaij. Nyob rau hauv lub qhov cub nws puv tawm heev hearty thiab cua. Nyob rau hauv tas li ntawd, no tais yog lig heev rau lub hostess. Ntawm ib sab nws tsis mus sawv ntsug, yeej ib txwm ib yam dab tsi ntxiv thiab stirring. Muab nyob rau hauv lub qhov cub - thiab yuav ua li cas tom ntej no txog lawv ua lag ua luam. Thiab tom qab plaub caug feeb kom tau ib tug hearty noj mov uas yuav pub rau tag nrho cov tsev neeg. Vim hais tias mov casserole nrog nqaij, qhov cub siav, paug suited rau cov laus thiab cov me nyuam.

Qhov yooj yim txoj kev

Raws li qhov no daim ntawv qhia mov casserole nrog tsuav nqaij nyob rau hauv lub qhov cub siav sai sai heev. Yog, thiab ib co ntawm cov khoom xyaw rau hauv cov ntaub ntawv no, tsawg heev. Yog li ntawd, koj yuav tsum tau Tshuag txog rau ib khob mov, ib tug me me, ob puas grams, nrog ib daim ntawm boiled nqaij (haum yuav luag txhua), raws li zoo raws li ib tug me me daim cheese thiab ib diav ntawm butter. Daim duab yuav tsum ntxuav zoo thiab boil, ces ntws lub dej los ntawm nws. Dej ntws yaug no tsis yog yuav tsum tau. Nqaij nws yog tsim nyog los ntswj nyob rau hauv ib tug nqaij li, ib tug me ntsis ntsev, kua txob. Thiab ces noj rau hauv daim ntawv, muab tso rau hauv nws qab ib nrab ntawm cov tau cereal, ces kis tau thoob plaws qhov chaw ntawm cov nqaij, mov sab saum toj cover dua. Sprinkle zaub mov nrog grated cheese thiab ces lwm, thiab ncuav lub melted butter. Koj muaj peev xwm ces xa nyob rau hauv pre-rhuab qhov cub. Npaj no mov casserole nrog tsuav nqaij nyob rau hauv lub qhov cub ib tug me ntsis ntau tshaj ib nrab ib teev. Optimum kub - 170 degrees.

Complicate hauv daim ntawv qhia

Rice casserole nrog tsuav nqaij siav nyob rau hauv lub qhov cub, yuav, ntawm chav kawm, yog npaum li cas tastier yog hais tias tus nqaij ntxiv rau lwm cov khoom xyaw. Ntawm cov hoob kawm, qhov no yog coj ib tug me ntsis lawm. Vim hais tias tus yuav tsum tau los npaj ntxiv khoom. Cuaj kaum, tej zaum nws yog tseem tau mus pub ib tug nees nkaum-peb caug feeb kom tau nyob rau hauv lub kawg yog tiag tiag cua tais thiab kev ris txiaj rau cov phooj ywg thiab cov txheeb ze. Txawm li cas los, tej zaum koj yuav tsum tau tawm hauv cov kev npaj thiab tsawg lub sij hawm. Vim hais tias koj yuav tsum tau ua tsis yog li ntawd ntau npaum li cas. Namely: Rhaub ib co dej nyob rau hauv lub twb las mov (ob khob); overwind nqaij (boiled, 200 g, thiab qhov no yuav ua tau nyob rau hauv ua ntej, nyob rau hauv lub yav tsaus ntuj); Grate ob tug loj carrots thiab Fry nrog tws dos ib dome across. Ces tag nrho cov khoom xyaw yog sib tov ua ke, yog tias tsim nyog ntxiv seasoning, ntsev, muab tso rau hauv ib cov pwm thiab ci nyob rau hauv lub qhov cub rau 40 feeb. Npaj xws mov casserole nrog tsuav nqaij nyob rau hauv lub qhov cub nyob rau ntawm ib puas thiab yim caum degrees.

Casserole nrog tsuav nqaij, zaub thiab cheese

Ib tug loj zaub ntug hauv paus yuav tsum grate, sib tov nrog tws dos. Tag nrho cov no Fry nyob rau hauv lub lauj kaub, ntxiv mus rau lub zaub mix ob qe nyoos, 50 g ntawm tws daim suluguni. Tej zaum koj yuav xav kom muab tso thiab zaub txhwb qaib. Txawm li cas los, tshuaj ntsuab yuav tsum tau ntxiv xwb yog hais tias tag nrho koj tsev neeg xa mus rau nws zoo, raws li nws yuav muab lub tais ib tug ob peb txawv saj. Nyob rau hauv thaum uas tig mus rau lub thib ob yias kib yuav tsum tau kilogram tsuav nqaij, ntsev thiab kua txob mus saj nws. Tom qab ntawd, tsuav dos thiab zaub ntug hauv paus-zazharku yuav tsum tau txuas thiab sib tov. Thiab, ntawm chav kawm, koj yuav tsum rhaub mov. Nws yuav tsum tau rau no tais thiab ib tug ib nrab khob. Ces muab tso rau hauv daim ntawv ntawm cov mov, muab tso rau nws ib tug sib tov ntawm tsuav nqaij thiab zaub, npog nws nrog sliced soob slices thiab tswb kua txob. Tag nrho cov sau ib puas grams ntawm grated parmesan. Npaj no mov casserole nrog tsuav nqaij thiab zaub nyob rau hauv lub qhov cub rau txog 45 feeb. Qhov kub ntawm lub tib yam - 180 degrees.

Rice casserole nrog frozen mixed zaub

Muab rau rhaub ob khob mov, tab sis nyob rau hauv lub meantime nws yog npaj thaum uas tig mus txiav mus rau hauv nyias ib ncig soj caum Leeks thiab tsuav nqaij ib tug loj soob. Ces kis rau ib tug yias phaus tsuav nqaij thiab kib nyob rau hauv zaub roj kom txog kaum feeb. Tom qab peb ntxiv zaub mus rau nws. Fry rau lwm tsib feeb. Ces ncuav rau hauv lub yias khov zaub. No tais zoo meej sib tov "Mexican", tab sis koj muaj peev xwm siv lwm yam, yog tias qhov kev kawm. Simmer, them rau tag nrho cia li tsib mus rau xya feeb, thiab ces cia rau thaum tshav kub kub rau txog tsib feeb, tab sis tsis muaj cover. Siv daim ntawv, kis tau nws nyob rau hauv ib nrab ntawm cov nplej. Ces - tsuav nqaij nrog zaub. Tom qab - dua Fig. Thiab sau nws nrog ib tug sib tov ntawm ib nrab ib khob ntawm zib thiab ob qe, pre-flavored nrog koj nyiam tshuaj ntsuab thiab yeej nrog ib tug tov. Peb npaj tus nqi qub thiab nyob rau tib lub kub li nyob rau hauv lub yav dhau los tus neeg mob.

Rice casserole nrog tsuav nqaij qaib

Lub qhov cub yuav tau ceev txaus noj ib tug lossis loj npaum li ntawm cov khoom noj. Cov lawv - thiab mov casserole nrog tsuav nqaij qaib. Yuav ua li cas yuav ua rau nws - nyeem rau.

Muab ib co dej rau hau nyob rau hauv salted ib nrab khob ntawm mov. Koj muaj peev xwm coj tsi, tab sis tsis steamed. Thaum nws siav, txiav ob haum loj dos, ntxiv ob qe nyoos, thiab - qhov no yog nyob ntawm yeem - ib Rev ntawm tws zaub. Ces kho nws tag nrho cov nyob rau hauv ib tug blender. Tom qab lub resulting loj ntxiv txuj lom. Nws yuav tsum tau ib phaus. Tag nrho cov mix. Ces nphoo nyob rau hauv ib tug me ntsis ntsev thiab tej nyiam seasoning. Lub siav mov ncuav peb dia kua ntses thiab sprinkle nyob rau hauv raws li ntau cov hmoov txhuv nplej. Ua tib zoo sib tov. Siv ib tug ci tais, muab tso rau hauv nws mov, ntub nws nrog ib tug nyias txheej ntawm mayonnaise, thiab ces kis tshaj lub saum npoo ntawm cov av nyuj. Promazhte thiab mayonnaise thiab xa cov zaub mov nyob rau hauv qhov cub rau ib nrab ib teev. Qhov kub ntawm lub tib yam - 180 degrees. Peb caug feeb tom qab, tshem tawm cov daim ntawv no, kis tau across tshaj lub saum npoo ntawm casserole nrog butter, thiab ces generously ncuav tag nrho cov cheese. Khaws lub tais rau lwm kaum feeb nyob rau hauv qhov cub.

xaus

Peb hais rau koj yuav ua li cas ua noj mov casserole nrog nqaij nyob rau hauv lub qhov cub. Zaub mov txawv muab rau peb, ntawm chav kawm, tsis tsuas yog sawv daws yuav. Muaj ntau yam kev xaiv ntawm kev npaj ntawm no tais. Nyob rau hauv tas li ntawd, vim hais tias koj muaj peev xwm siv tau thiab koj lub tswv yim. Thiab tuaj nrog lawv tus kheej txoj kev, uas tej zaum yuav txawm zoo npaum li cas tshaj lub saum toj no.