Toppings rau chebureks (tsuav nqaij thiab tsis xwb)

Toppings rau chebureks yuav muaj xws li tsis tsuas yog ntawm nqaij. Tom qab tag nrho, niaj hnub no ib tug ncaj loj tus naj npawb ntawm cov neeg tsis haus no hom ntawm cov khoom. Rau lawv, peb yuav kom koj siv ib tug ntau yam ntawm zaub thiab nceb.

Nyob rau hauv tas li ntawd, rau sau chebureks yuav muaj xws li ntses thiab nyuaj cheese. Los mus npaj cov hom ntawm cov khoom nyob rau hauv tsev, peb txiav txim siab ua kom paub koj mus rau ib tug ob peb ncauj lus kom ntxaws zaub mov txawv.

Kauj ruam yog kauj ruam daim ntawv qhia: chebureks sau rau nqaij

Yog hais tias koj tsis yog ib tug neeg tsis noj nqaij, ces peb muaj los mus ua kom qab kib cov khoom siv tshuaj tsw qab txuj lom. Qhov no zaub mov yog tseeb los thov tag nrho koj cov txheeb uas sawv daws. Tom qab tag nrho, nws yog ib qhov nyuaj los tsis kam kuv tus kheej lub Library yuav txaus siab rau ib tug hearty thiab qab pies nrog nqaij.

Yog li ntawd, cov tsoos filling rau chebureks yuav tsum siv cov Cheebtsam xws li:

• classical khob noom cookie chebureks - 900 g;
• ntshiv nqaij nyuj - 300 g;
• ntshiv nqaij npuas - txog 300 g;
• iab dos - 1 loj piece.;
• tej txuj lom, xws li kua txob thiab ntsev - mus siv txiav txim;
• tshiab tshuaj ntsuab - siv ntawm yuav thiab saj;
• tej nqaij broth - iav (siv tau).

Ua ib tug txuj lom

Tsoos filling rau chebureks yog ib tug cua mixed tsuav nqaij, uas yog zoo tshaj plaws ua nyob rau hauv lawv tus kheej, es tsis mus yuav tom khw. Rau nws cov kev npaj yuav tsum tau coj ib tug sib npaug zos nqi ntawm ntshiv nqaij nyug thiab nqaij npuas, thiab ces kom huv si ntxuav lawv, txiav tawm tag nrho cov ruaj zaj duab xis thiab streaks. Tom qab hais tias, cov nqaij daim yuav tsum tau coarsely tws thiab minced siv ib tug nqaij li. Tom qab hais tias ntaus ntawv yuav tsum tau raug hla lawm thiab iab tshaj noob.

Txuj lom rau chebureks ntawm tsuav nqaij muab tawm tus hluas thiab qab, tag nrho cov khoom xyaw yuav tsum raug muab ntov ntsev thiab kua txob, npog nrog txias nqaij broth thiab sib tov nrog ib tug diav los yog txhais tes.

Txoj kev thiab kib npaj noj mov

Tam sim no koj paub yuav ua li cas los npaj txuj lom rau chebureks ntawm tsuav nqaij. Thaum tag nrho cov khoom xyaw tau lawm tiav, nws yuav tsum npaj mus nrog txoj kev loj hlob ntawm cov khoom. Qhov no yuav tsum tau de tawm ib daim khob noom cookie thiab yob nws tawm nyias ncuav nrog ib lub cheeb ntawm 12-13 centimeters. Tom ntej no mus rau ib nrab lub vajvoog uas koj xav tau mus rau qhov chaw tov txuj lom, thiab ces tam sim ntawd cuag cov ntug ntawm lub hauv paus, xav pressed nrog ib tug nkhaus. Nyob rau hauv xws li ib tug semifinished khoom yog yuav tsum tau kom txo tau qhov kub dawb huv roj thiab Fry on ob qho tib si sab kom txog thaum liab xeem.

Yuav ua li cas los qhia mus rau lub rooj?

Lub filling ntawm nqaij rau chebureks yog lub feem ntau nrov ntawm cov neeg uas nyiam mus hais cov khoom, kib nyob rau hauv ib tug yias. Thaum cov zaub mov yog npaj txhij, nws yuav tsum tau muab tso rau hauv ib lub phaj thiab kub thov rau koj tsev neeg. Noj cov khoom uas pasties nrog tsuav nqaij kom zoo zoo pom zoo, raws li cov Tshuag uas yog nyob rau hauv lub xeem yuav zoo nkauj npaum li cas hlawv koj.

Qab filling rau chebureks nrog cheese thiab txiv lws suav

Yog hais tias koj yuav noj nrog nqaij pasties, peb pom zoo kom hais tias koj ua rau lawv, siv cheese thiab tshiab txiv lws suav. Nrog rau cov khoom xyaw kib khoom tau yog heev tus hluas thiab cua. Mus saib qhov no, peb qhia rau koj tus kheej. Rau no peb yuav tsum tau:

• classical khob noom cookie chebureks - 900 g;
• siav txiv lws suav thiab tshiab - lub loj 3 pcs.;
• tshiab basil - nruab nrab beam;
• qej cloves - 2 daim me me.;
• tej nyuaj cheese - txog 110 g

Kev kho mob cov khoom xyaw

Yuav kom kawm tau li cas yuav ua li cas lub txhaws ntawm nqaij rau chebureks, peb tham ib tug me ntsis ntau dua. Tam sim no peb xav kom muaj koj hauv daim ntawv qhia yuav ua li cas los npaj kib khoom nrog cheese thiab txiv lws suav. Rau lub hom phiaj no, cov txiv lws suav yuav tsum tau kom ntxuav, scalded nrog boiling dej, maj mam muab dhas thiab ces txiav mus rau hauv 0.7 centimeters tuab polukruzhochki. Tom ntej no, koj yuav tsum muab rau ib tug me me grater cheese thiab qej. Do cov Cheebtsam, lawv yuav tsum tau tshiab tws basil tsw.

Tus txheej txheem ntawm txoj kev

Raws li koj tau pom, sau rau chebureks cheese tsis tau ib tug ntau ntawm lub sij hawm mus ua lub ntsiab cov khoom xyaw. Tab sis rau no tais muab tawm yeej qab, cov khoom yuav tsum tau tsim nyob rau kom raug. Ua li no, yob tawm ib tug me me nyias khoom qab zib, thiab ces muab tso rau hauv ib qho ntawm nws ib nrab polukruzhochek txiv lws suav. Ntxiv soob cover yuav tsum tau ib qho nyuaj cheese, uas yog pre-tov nrog cov qij thiab cov zaub basil. Thaum lub kawg npoo ntawm lub khob noom cookie yuav tsum tau kev cob cog rua thiab pinched siv ib rab diav rawg.

Kib thiab mov mus rau lub rooj

Tom qab pasties cheese yuav tsim, lawv yuav tsum tau sai li sai tau Fry nyob rau hauv refined roj. Ntxiv mus, tag nrho cov khoom koj xav kom muab tso rau hauv lub phaj thiab pov mus rau lub rooj nrog rau qab zib tshuaj yej. Nws yuav tsum tau muab sau tseg tias filling rau chebureks ua rau lub hauv paus ntawm cheese thiab soob, ib tug heev tus hluas thiab cua. Qhov kev xaiv no yog pom zoo thaum koj pub mus nrog tsuav nqaij los yog koj tsis muaj lub sij hawm nyob rau hauv nws ntev kev npaj.

Qos yaj ywm pasties rau vegetarians

Yuav ua li cas yog muaj nyob rau hauv daim ntawv qhia? Toppings rau chebureks qos tsis yuav tsum tau ib tug ntau ntawm kim cov khoom xyaw. Tab sis hais tias xws li ib tug kib tais muab tawm yeej qab, koj yuav tsum tau npaj kom txhij nyob rau hauv ua ntej thiab zoo kawg li huab cua zaub puree. Ua li no, peb yuav tsum coj:

• classical khob noom cookie chebureks - 900 g;
• loj qos yaj ywm - 3 pcs.;
• tshiab dill, leek - nruab nrab beam;
• tej txuj lom, xws li kua txob thiab ntsev - mus siv txiav txim;
• tshiab qe - 2 daim me me.;
• Mis nyuj muaj roj - txog 250 ml.

Ua noj mashed qos yaj ywm

Yuav ua li cas mus ua noj txuj lom rau chebureks qos? Lo lus teb rau ib lo lus nug coob tus neeg paub. Tom qab tag nrho, yuav luag txhua txhua tus poj niam tsawg kawg ib zaug nyob rau hauv nws lub neej ua mashed qos yaj ywm raws li ib tug sab zaub mov. Nws yog nyob rau hauv no tais koj yuav tsum stuff Cheburechnaya khob noom cookie.

Yog li ntawd, rau qhov kev npaj ntawm kib qos cov khoom yuav tsum tau ib tug me huv si tubers, txiav lawv nyob rau hauv ib nrab thiab boil nyob rau hauv salted dej kom txog thaum mos mos. Tom ntej no, rau lub lauj kaub yuav tsum tau emptied tawm tag nrho cov broth. Nyob rau hauv cov ntaub ntawv no, cov zaub, nco ntsoov mus ntxiv tshiab qe thiab boiled mis nyuj. Mash qos yaj ywm tolkushkoy, koj yuav tsum tsim ib qho huab cua mashed qos yaj ywm, uas yuav tsis muaj ib zaug xwb pob. Yog hais tias qhov kev kawm, tus kub tais yuav ncuav crushed dub kua txob, thiab fennel thiab tws leek.

Yuav ua li cas los ua kom muaj?

Tom qab ib tug qab filling rau chebureks qos yog npaj txhij, nws yuav tsum npaj mus rau lub tsim ntawm semi-tiav lawm cov khoom. Ua li no, faib lub khob noom cookie rau hauv classical daim thiab yob lawv tawm nyias ncuav. Tom ntej no rau lub halves ntawm cov khoom uas koj xav muab tso rau zom qos yaj ywm, kaw lub thib ob yog ib feem ntawm lub hauv paus thiab txuas nrees, nias nrog ib tug nkhaus.

Ci thiab Pab

Txoj kev tag nrho cov qos yaj ywm pasties, lawv yuav tsum tau muab tso rau hauv boiling refined roj thiab Fry on ob qho tib si sab kom txog thaum liab. Tom qab txoj kev ua no, cov khoom yuav tsum tau siv sij hawm tawm, npaj rau ib phaj thiab pab phooj ywg nrog cov tshuaj yej thiab qab zib soob ntses. Txaus siab rau koj noj mov!

Ua noj mushroom pasties rau tag nrho tsev neeg

Khob noom cookie thiab filling rau chebureks nceb npaj es sai sai. Yog li ntawd, rau cov me nyuam yaus peb yuav tsum tsuas muab lub qe nrog rau cov dej, ntsev thiab hmoov, ces zuaj hauv paus. Raws li rau lub mushroom txuj lom, ces rau nws cov kev npaj uas peb xav tau ntau tshaj ib txhia lub Cheebtsam, namely:

• tshiab champignon nceb - 200 g;
• fatty cream - 70 ml;
• tshiab qe - 2 pcs.;
• Cov tshuaj ntsuab - siv ntawm yuav;
• tej txuj lom, xws li kua txob thiab ntsev - mus siv txiav txim;
• noob dos - 1 pc.;
• butter - ib tug ob peb loj yeem.

Ua ib tug txuj lom

Rau kev npaj ntawm xws ntsaws yuav tsum tau kom huv si rinsed nceb, finely tsuav lawv, thiab ces kib ua ke nrog dos taub hau butter. Tom qab no, nyob rau hauv ib tug nyias muaj nyias ib lub tais whisk qe nrog tshiab ob cream, tws tshuaj ntsuab thiab ib tug ntau yam ntawm txuj lom. Muaj homogeneity, qhov loj yuav tsum tau ncuav nyob rau hauv ib saucepan nrog nceb, kom huv si tov thiab siav kom txog thaum browned filling.

Txoj kev pasties thiab ua noj rau lawv nyob rau hauv lub qhov cub

Tom qab lub mushroom filling yog ua noj ua haus, pieces ntawm mov paj yuav tsum yob tawm lub tortillas thiab ces muab tso rau hauv ib tug ntau ntawm kib, koom nrog cov npoo thiab beautifully ntswj kom nruj rau lawv nrog ib tug nkhaus. Qhov kawg ntawm semi-tiav lawm cov khoom npaj yuav kib nyob rau hauv dawb huv roj rau liab puag.

Fungal Pab pasties mus rau lub tsev neeg cov lus optionally ua ke nrog qab zib tshuaj yej thiab mob ketchup.

Ua noj qab pasties nrog mov thiab ntses

Yog hais tias koj xav mus ua surprise koj tsev neeg ib tug txawv txawv noj hmo, peb pom zoo kom hais tias koj noj pasties nrog cov khoom xws li mov thiab salted ntses liab. Cov Cheebtsam yog zoo heev ua ke nrog txhua lwm yam. Ntxiv mus, ua tsaug rau lawv kib khoom tau incredibly hluas, cua thiab uas muaj ntxhiab.

Yog li ntawd, rau qhov kev npaj ntawm cov tais diav hais peb yuav tsum tau:

• classical khob noom cookie chebureks - 900 g;
• Ntev grain mov - 3 pcs.;
• tshiab dill - nruab nrab beam;
• tej txuj lom, xws li kua txob thiab ntsev - mus siv txiav txim;
• las ntsev rau cov ntses liab - txog 200 g

kev npaj ntawm Cheebtsam

Yuav ua li cas npaj ib tug hluas filling rau chebureks ntawm ib tug liab ntses? Ua li no, siv sij hawm ib daim las ntsev rau cov ntses liab, ntxuav nws los ntawm qhov cov tawv nqaij, loj thiab me me pob txha, ces txiav mus rau hauv me me daim. Tom ntej no, iterate yuav tsum tau ntev grain cereals, thiab ces muab tso rau hauv ib tug sab cib thiab ntxuav ob peb lub sij hawm nrog dej mus rau tag nrho transparency. Nyob rau hauv xws li ib tug duab yuav tsum tau poured mus rau hauv boiling salted dej thiab boil rau 20 feeb mus txog rau thaum npaj txhij. Qhov kawg ntawm hais tias lub sij hawm grits yuav tsum rov poob rau hauv lub sieve, rinsed thiab siab tshaj plaws tsis pub ua tag nrho cov dej.

Nyob rau hauv lub kawg koj xav luam tawm rau lub mov las salmon, lawv tsw tws dill thiab tej txuj lom, ces sib tov meej.

Yuav ua li cas rau tsim ib cov khoom thiab ua noj rau lawv nyob rau hauv lub qhov cub?

Tom qab lub txhaws ntawm liab ntses thiab lub mov yog npaj txhij, yuav tsum tau muab faib Cheburechnaya khob noom cookie rau hauv daim thiab yob lawv nyob rau hauv lub tsis heev tuab tortillas. Tom ntej no rau txhua ib nrab ntawm lub voj voog koj xav kom muab lub lub pob tw smoked salmon, thiab ces txuas ntawm ntug ntawm lub hauv paus thiab khov kho nias lawv ua ke uas siv ib tug pa diav rawg tines. Nyob rau hauv xws li ib tug semi-tiav lawm cov khoom yuav tsum tau qho dipped nyob rau hauv boiling refined roj. Fry lawv nyob rau hauv ib lub phaj, nws yog ntshaw tsis ntev heev. Qhov loj tshaj plaws uas Cheburechnaya ua khob noom cookie yog zoo browned nyob rau hauv tag nrho cov sab.

Kom noj rau lub tsev neeg cov lus

Ua pasties nrog mov thiab salmon, lawv yuav tsum tau muab tso rau hauv ib lub phaj thiab pab tsev neeg cov neeg, nrog ketchup thiab qab zib tshuaj yej.

Nws yuav tsum tau muab sau tseg hais tias xws li cov khoom yuav tsum npaj kom txhij tsis tau tsuas yog nrog liab, tab sis dawb ntses. Wherein hais tias cov khoom yog pom zoo kom rhaub los yog mus rau Fry nyob rau hauv zaub roj. Tab sis nyob rau hauv txhua rooj plaub xws pasties tseem tig tawm heev tus hluas, cua thiab noj. Yuav kom tau soj ntsuam xyuas qhov no, peb qhia rau koj tus kheej nyob rau hauv tsev.

Yuav kom saib lub ntsab lug

Raws li koj tau pom, pasties tej zaum yuav tsis tau tsuas yog lub kib cov khoom uas muaj nqaij filling. Tom qab tag nrho, lawv yuav tsum tau ua nrog luag tej cov khoom xyaw. Piv txwv li, ib co xum siv pasties nrog qos yaj ywm thiab nceb, thaum lwm tus neeg thiab tsis siv raws li ib tug sau ib tug liab ntses zoo li las salmon. Tab sis txawm cov khoom xyaw uas koj siv, koj yuav tseem yuav tau txais ib tug heev six thiab noj cov khoom uas tsis muaj peev xwm muab tej yam ntawm koj tsev neeg. Los ntawm txoj kev, los qhia no tais yog pom zoo nrog kub thiab qab zib tshuaj yej, raws li zoo raws li soob ntses los yog ketchup. Txaus siab rau koj noj mov!