Ncuav tsis xyaw keeb mov cov zaub mov txawv

Mov ci - ib yam khoom uas yog ci, kib los yog steamed khob noom cookie (uas twb npaj los ntawm nws cov txawv cov khoom xyaw, tab sis cov thawj yog hmoov). Hais tias nws yog lush thiab mos mos, siv ib tug tshwj xeeb ci hmoov, saturating lub khob noom cookie roj npuas. ntxiv ntau yam txuj lom (noob hnav, poppy noob, caraway noob, raisins, neeg rau, qej, apricots, lwm yam) rau impart tsw thiab aroma. Noj mov raws li ib tug nyias muaj nyias ib lub tais (qhaub cij thiab ci nrog butter, margarine, jelly, jam, zib ntab, marmalade, jelly) los yog nyob rau hauv tas li ntawd mus rau lub ntsiab (kua zaub, zaub xam lav, lub ntsiab kawg) cov tais diav.

Lub saj thiab zoo ntawm grain muaj feem xyuam rau cov qauv ntawm cov fermentation thiab cov khoom xyaw uas siv rau lub hom phiaj no. Feem ntau cov feem ntau nws yog ib lub poov xab (lom leavening tus sawv cev). Rau ncuav tsis xyaw keeb mov keeb siv tshuaj, piv txwv li, ci dej qab zib (NaHCO3). Nyob rau hauv no txoj kev, ci ceev khob cij. Ncuav tsis xyaw keeb mov cov zaub mov txawv feem ntau cia siv (raws li lub acidic muaj) buttermilk los yog buttermilk. Raws li ib tug tshwm sim ntawm kev sis raug zoo ntawm acids nrog sodium bicarbonate (baking sis dej qab zib) yuav tsim npuas uas carbon dioxide uas, loosening lub khob noom cookie, ua mov lush. Yog li ntawd, nco ntsoov mus ntxiv ua ntej ci ferment, uas yuav ua rau nws yooj yim.

daim ntawv qhia 1

Muaj ntau cov zaub mov txawv rau unleavened khob cij yog pom zoo kom siv xwb dej qab zib. Tab sis nws yog ib qho zoo kom them tau: nrog kua ib ob peb tee ntawm boiling dej los yog citric acid. Cov khoom xyaw rau txiv tsawb mov ci:

• 2 khob (fine) hmoov;
• 1 tshuaj yej diav ntawm dej qab zib;
• Yeem ¼ me nyuam diav ntsev;
• ½ khob butter;
• 2 qe, whisk;
• ¾ khob xim av qab zib;
• 2 1/3 khob ntawm mashed qos overripe txiv tsawb.

Lub qhov cub yog rhuab mus 175 C. Maj mam grease nrog ib tug ci phaj. Nyob rau hauv lub tais loj muab hmoov, ci dej qab zib thiab ntsev. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, npaj ib homogeneous loj ntawm butter thiab xim av qab zib, ntxiv qe thiab zom tsawb. Kis tau nyob rau hauv cov hmoov nplej thiab sib tov. Poured rau hauv lub batter rau hauv lub npaj yias. Ci 65 feeb, kom txog thaum ib tug pas dig hniav tso rau hauv qhov chaw ntawm lub khob cij los huv si. Qhov no daim ntawv qhia puv ib qho txawv, tab sis heev six unleavened ncuav. Mov ci twb muab tso nyob rau hauv lub lauj kaub rau 10 feeb, txias mus rau nws, thiab ces nkag rau hauv lub qab zib tshuaj yej los yog porridge.

daim ntawv qhia 2

Feem ntau cov feem ntau, ncuav tsis xyaw keeb mov cov zaub mov txawv koom nrog kev siv ntawm cov nplej los yog rye hmoov. Rau qhov kev npaj ntawm ib yam khoom raws li nyob rau hauv cov tshuaj keeb yuav tsum tau:

• 150g wholemeal hmoov nplej (semolina);
• 150 g ntawm hmoov nplej zoo sib tsoo (baking);
• 1 tshuaj yej diav ntawm dej qab zib;
• Yeem 1 ½ teaspoon ntsev;
• 250 ml ntawm buttermilk.

Lub qhov cub twb rhuab mus rau 180 C yog poured mus rau hauv ib lub tais hmoov, ci dej qab zib thiab ntsev. Ntxiv rau qhov buttermilk, do sai sai thiab lub khob noom cookie rau hauv ib lub pob. ci daim ntawv sprinkled nrog hmoov, muab tso rau nws nyob rau hauv lub pob thiab nrog ib tug ntse riam kom sib sib zog nqus txiav uas faib lub loaf rau hauv plaub tib yam tawg tsam. Ci li 40 feeb feem ntau unleavened mov ci zaub mov txawv muaj lub tswv yim rau checking nyob rau thaum xaus ntawm ci, cov khoom yog npaj txhij. Qhov no yuav ua tau nyob rau hauv cov nram qab no txoj kev: thaum koj nias cov mov yuav tsum yooj yim rau tog, thiab ces tam sim ntawd rau nws cov thawj zoo lawm.

daim ntawv qhia 3

Heev sai thiab yooj yim nws yog ua kom rye unleavened mov ci. Nws yuav muab tau yooj yim muab faib mus rau hauv feem, nws yog zoo meej rau tuab kua zaub thiab nyuaj. Ncuav tsis xyaw keeb mov yog qhov zoo tshaj plaws noj tshiab. Qhov no daim ntawv qhia siv cov mis nyuj thiab rye hmoov. Mus ua noj nws koj yuav tsum cov khoom:

• 250 g rye hmoov;
• Ib tug tshuaj yej diav ntawm ci dej qab zib (sodium bicarbonate);
• 200 ml ntawm mis nyuj;
• 2 diav ntawm tshuaj yej qab zib ntawm cov tartar (poov tshuaj bitartrate ntsev tov thiab poov tshuaj tartrate, uas ntog raws li ib tug crystalline precipitate nyob rau hauv zus tau tej cov wine);
• 1 diav ntawm butter.

Tov lub hmoov, qab zib ntawm cov tartar thiab ci dej qab zib. Ntxiv cov mis nyuj, tau ib tug mos mos nplaum pob ntawm mov paj. Kis rau nws ib diav ntawm softened butter thiab kneaded dua, yuav tsum tau ib tug du homogeneous loj, uas yog tsim rau hauv ib lub pob. Kis lub khob noom cookie rau ib tug greased ci daim ntawv. Thaum lub sab saum toj ntawm lub sib sib zog nqus txiav ua rau tshuam ntawm qhov chaw ntawm lub yob raws li ib tug tshwm sim ntawm nws yim zoo tib yam feem yuav qhia tau. Npog lub lauj kaub nrog khob noom cookie lub tais loj ntawm ib tug kub resistant iav (Pyrex). Ci 65 feeb rhuab mus 175 C cub.