Lub qab trout: thawj thiab thib ob

Trout tais diav zoo li yuav luag txhua yam. Tab sis, ntawm chav kawm, lawv saj yuav yog nyob ntawm seb ua noj qhov thiab nruj kev siv ntawm cov tshuaj hluas nkauj. Cov tsab xov xwm qhia sib txawv kev xaiv rau kev npaj ntawm tus thawj thiab thib ob tais diav nrog rau qhov no ntses.

Tus thawj tais ntawm trout. Cov tshuaj daim ntawv qhia kua zaub yog paub ntau, yog vim li cas nyob rau ntawm nws yog tsis tsim nyog. Tab sis ntawm no yog lub tiag tiag Finnish ua noj dos kua zaub, tsis muaj ntau yuav pab tau. Mus ua noj cov ntses yog ntxuav ntawm tag nrho cov pob txha thiab tej tawv nqaij. Nyob rau hauv ib saucepan nrog ib tug tuab hauv qab, uas yuav tsum tau xa mus rau lub qhov cub, koj yuav tsum boil lub mis nyuj. Ntsev nws, muab tso rau lub trout, txiav mus rau hauv feem, loj qos cubes thiab slices ntawm dos. Kua zaub noj tshaj medium tshav kub, ntxiv nyob rau thaum xaus ntawm txiv qaub kua txiv thiab dawb kua txob. Muab lub lauj kaub nyob rau hauv lub qhov cub rau xya feeb, ces nws hais. Qhov kub yuav tsum tsis ntau tshaj 150 degrees.

Kua zaub "yooj yim" yog siav sai sai heev. Boil lub zaub broth, ntxiv nrog ntawm zaub ntug hauv paus, leek, kav hauv paus. Zom basil, dill thiab muab tso rau hauv lub kua zaub. Kaum feeb tom qab, xa trout, rhaub kom txog thaum siav noj mov. Thaum lub sij hawm no, ua toasted rye cij, uas cov kua zaub thiab pab.

Main kawm Trout npaj sai sai, tab sis nws puv tawm heev six thiab satisfying. Liab ntses muaj ib tug tshwj xeeb feature: nws yog npaj txhij nyob rau hauv peb caug feeb, tab sis thaum lub sij hawm uas lub sij hawm twg thiaj li raug tus hluas thiab fragrant saj. Peb muaj ntses dej tsuag cov tais diav nyob rau hauv lub qhov cub, uas muaj peev xwm cater rau leej twg, txawm lub feem ntau xav tau qhua.

Ntses "Nyiaj so koobtsheej" yog yuav mus ceev ceev. Ua tib zoo txiav lub cev feem, txhuam txhua yam uas ib tug sib tov ntawm kua txob thiab ntsev. Tag nrho cov muab tso rau hauv ib tug greased ci phaj, muab lub mesh mayonnaise. Tom ntej no koj yuav tau nthuav lub voj voog ntawm cov lws suav thiab sprinkle thickly nrog cheese. Ci nyob rau hauv lub qhov cub rau txog ib nrab ib teev, txwv tsis pub tus ntses yuav qhuav.

Trout cov khoom ua si nrog nceb thiab cheese. Ib tug me me ntses dib qaub ntsev sib tov, txiv qaub kua txiv thiab kua txob. Lub sij hawm yuav tsum yog tsawg kawg yog peb caug feeb. Thaum lub sij hawm no, yuav ua rau cov filling raws li nram no. Slices ntawm nceb kib nrog finely tws dos, ib tug me ntsis txias. Tov cov txuj lom nrog grated parmesan cheese thiab sau nws lub plab. Nco ntsoov nkaug toothpicks. Ci nyob rau hauv lub qhov cub rau txog plaub caug feeb.

Qhov no zaub mov yuav txawv los ntawm kev siv ntau ntsaws. Piv txwv li, ua "kab txawv ntses." Toppings npaj ib tug trout li ntawd. Txhoov ntsuab dos, tswb kua txob, grated carrots, crushed qej thiab Ginger kib rau tsib feeb. Nyob rau hauv lub ntoos sib xyaw, ntxiv qab zib thiab boiled cws. Lub cev ntawm cov ntses yuav tsum tau txiav nrog lub Ridge, uas yog tsim nyog los tshem tawm, lub tsho tiv no nrog ntsev thiab kua txob. Ib tug muab txuj lom, kaw lub thib ob thiab qhwv nruj nreem nrog hlua. Ci rau txog ib nrab ib teev thiab txiav tsuas yog thaum lub tais tau txias me ntsis. Tej yob qab sov so, tab sis kuj txias, los ntawm lub tub yees.

Ua ib tug thawj festive rooj yog tau hais tias yuav muaj qhua tais diav los ntawm trout nyob rau hauv ntawv ci. Tsim nyog feem ntawm ntses las nrog txiv qaub kua txiv, kua txob thiab ntsev. Qhwv lawv nyob rau hauv ntawv ci thiab xa daim thaum hmo ntuj nyob rau hauv lub tub yees. Hnub tom qab, rhaub aerogrill thiab xa portioned packs nyob rau hauv nws. Suffice nws mus rau nees nkaum feeb, thiab cov ntses yog siav. Lub qhov cub tseem yog tsim nyog rau qhov no yuav tsum muaj tsawg kawg ib nrab ib teev.

Trout tais diav yog zoo kawg nkaus ua ke nrog ib tug ntau yam ntawm zaub. Heev six thiab yooj yim daim ntawv qhia yog raws li nram no. Suav qhwv mus ua txhaum caj npab, txiv lws suav txiav mus rau hauv slices, dib - hlais, qab zib perets- nrog, qab ntsev cheese - ntsuas. Tov tag nrho cov khoom xyaw, ntxiv tas dub cov txiv ntseej, ntsev thiab txiv roj roj.

Bon Appetit!