Kua zaub daim ntawv qhia: noble los yog classic - Salmon los yog me me ntses

Yuav ua li cas yog qhov zoo tshaj plaws mus ua noj koj lub pob ntseg? Ntawm tej ntses uas yog rau ntawm txhais tes. Classic tais (dawb pob ntseg kua zaub) ua los ntawm cov "cov neeg" raws li nqaj ntoo, pike nqaj ntoo, ruffe los yog sig - lawv muab ib tug qab ntshiab broth, ib tug tej yam rhiab, stickiness thiab me ntsis qab zib. Ntau thawj version - pob ntseg dub - yog generated los ntawm ib tug fatty ntau ntau yam xws li nab taug nyob, chub, carp, crucian carp los yog. Thiab rau cov neeg uas xav mus saj cov feem ntau qab kua zaub daim ntawv qhia, koj muaj peev xwm muab ib lub tais hu ua liab los yog amber. Ntses rau nws noj lub kim tshaj plaws thiab cim cua - Beluga thiab sturgeon, sturgeon, salmon thiab dawb salmon.

Qhov tseeb tiag mas, yog hais tias tus tiag tiag pob ntseg npaj raws li cov kev cai, lub ntsiab ib tug neeg - coj ua noj ua haus nyob rau nruab nrab peb hom ntses - ib tug tsawg kawg nkaus ntawm ob tug, nyiaj pab ntau tshaj ntawm plaub. Txawm li cas los, amber tais yuav tsum tsim los ntawm ib tug ntau yam - tab sis hais tias yog ib qhov kev zam uas tsuas qhia txog txoj cai. Nyob ntawm seb lub hom ntses rau ua noj ua haus yog xaiv, thiab hloov cov npe ntawm cov tais diav - sterlet pob ntseg los yog, piv txwv li, lub pob ntseg Chudskaya los ntawm Snetkov.

Nws yog ib qho tseem ceeb kom nco ntsoov tias ua noj ua haus kua zaub yuav tsis muaj tiav yog tias overload no tais ib tug ntau ntawm cov zaub. Qab thiab ib tug tiag tiag - classic - "ntses kua zaub" tsuas yog rau ib tug me me muaj pes tsawg tus ntawm qos yaj ywm, carrots thiab dos, thiab ua qhov zoo tshaj plaws tsuas yog tus kawg (yog tias koj xaiv tshiab, hom phiaj - freshly ntes tau ntses). Yog hais tias qhov no "muaj" siv ib co sij hawm nyob rau hauv lub tub yees, nws yog tsim nyog los noj tag nrho cov set, tsis hais qhov loj tus naj npawb ntawm txuj lom, txuj lom thiab seasonings. Ke tag nrho - cov hauv paus hniav thiab cov zaub txhwb qaib, chives thiab Leeks, fennel, ntau yam ntawm kua txob. Yuav tsis tau ua tsis muaj ib tug Bay nplooj ntoos, parsnip thiab tarragon, thiab - nyob rau cov kev daim ntawv qhia - tsis muaj saffron, qhiav, nutmeg thiab anise.

Yog li ntawd, tag nrho cov txuj lom npaj ntses ntxuav thiab tos nyob rau hauv lub tis, thaum lwm tus neeg yuav tsis txhob tos mus soj ntsuam koj ua noj ua haus kev txawj ntse? Ces xaiv rau qhov uas haum daim ntawv qhia rau cov kua zaub thiab ua siab loj coj mus rau ntawm rooj plaub. Piv txwv li, koj muaj peev xwm ua noj koj lub pob ntseg kab ntawm hiav txwv ntses. Daim ntawv teev cov khoom xyaw yog yooj yim: npaj fillet ntawm hiav txwv ntses bass thaj tsam, Blue thiab halibut (500 gr.), Dos (2 lub hom phiaj.), Carrots (1 pc.). Nyob rau hauv tas li ntawd, qhov yuav tsum tau mus coj ib tug qos (3 pcs.), Ib tug ob peb bay nplooj, tws Leeks, zaub txhwb qaib, dill, ib nrab ib tug hlais cov txiv qaub thiab ib tug ntau yam ntawm seasonings thiab tej txuj lom rau saj.

Yuav pib ib tug kua zaub daim ntawv qhia xav npaj bouillon - ncuav rau hauv lub yias, dej (1.75 L) coj nws mus rau boiling, ntsev thiab ces muab tso rov qab rau hauv lub qos yaj ywm cubes, "straw" zaub ntug hauv paus tws parsley thiab dos. Qhov no tshuaj tsw qab kua zaub yuav tsum tau siav kom txog thaum, kom txog thaum lub qos yaj ywm yog kev sib tw, thiab ces mus rau lub lauj kaub yuav tsum muab tso rau txuj lom thiab tshuaj ntsuab, raws li zoo raws li loj hlob ntawm cov ntses. Kaum feeb tom qab, nws yuav tau mus sim cov saj ntawm cov kua zaub thiab, yog tias tsim nyog, rov nrog ntsev. Tom qab no tais yuav siav zoo ua, thiab thaum twg pab, decorate nrog tws tshuaj ntsuab thiab txiv qaub.

Noble pob ntseg ntawm cov neeg tseem ceeb ntau yam - liab salmon ntses - npaj ib me ntsis txawv. Rau nws yog tsim nyog los noj salmon (900 g.), Qos yaj ywm (4 pcs.), Dos thiab carrots (1 pc.), Ntau hom ntawm kua txob, Bay nplooj ntoos thiab ntsev. Ua ntej koj yuav mus rhaub dej (2.5 L), muab tso rau hauv boiling dos thiab carrots, txiav mus rau hauv "sticks", qos yaj ywm cubes thiab kua txob, thiab tom qab lwm peb lub hlis twg ntawm ib teev mus rau xa mus rau tej daim me me ntawm salmon. Tom qab ntawd, raws li cov kua zaub daim ntawv qhia prescribes, tais yuav tsum boil rau txog ib tug peb lub hlis twg teev mus rau hluav taws lub weakest siv. Tsuas yog tom qab no "ntses kua zaub" tswv npaj - nws yuav tsuas yuav tau txuj lom Bay nplooj ntoos thiab teem ib sab mus rau infuse. Ua ntej pab no tais koj yuav tsum ncuav nyob rau hauv ib tug zoo nkauj lub tais, sprinkle lub tiav kua zaub txuj lom rau saj, garnish nrog tshuaj ntsuab thiab txiv qaub slices.