Qab kua zaub nrog cov kaus poom ntsuab taum mog

Thaum nws thiaj li tshwm sim hais tias peb txiav txim siab mus ua noj kua zaub rau feem ntau feem ntawm qhuav taum mog. Qhov no zaub mov yog paub tag nrho cov los ntawm thaum yau, thiab txawm tau txais vim lawv cov zog hu ua "suab paj nruag". Tab sis ntawm cov kaus poom delicacy yuav npaj xam lav, kaj thiab zoo-paub tus neeg sawv cev uas yog xyoo tshiab Olivier. Tab sis koj muaj peev xwm ua noj ib tug qab noob taum kua zaub nrog cov kaus poom taum mog.

Peb muab rau koj ib tug ob peb zaub mov txawv rau qab thiab noj qab nyob zoo tais diav los ntawm cov khoom no. Tus thawj ntawm cov tau "invented" nyob rau hauv lub Soviet lub sij hawm, thaum cov kaus poom twb yuav luag tsuas khoom nyob rau hauv lub khw, rau cov uas muaj tsis muaj yuav tsum tau sawv ntsug nyob rau hauv queues kilometer. Yog, thiab lawv raug nqi pheej yig dua. Tab sis txawm hnub no, qhov no daim ntawv qhia tsis tau poob nws qhov tseeb, raws li cov kua zaub nrog cov kaus poom ntsuab taum mog yog tsis tsuas six thiab pab tau, tab sis kuj npaj rau ib tug tsis tshua yooj yim thiab ceev ceev. Thiab lwj nws tsuas tsis yooj yim sua.

Kua zaub nrog cov kaus poom ntsuab taum mog

Yuav kom npaj no tais koj yuav tsum tau:

• Bank noob taum hlwb ntau ntau yam;
• Bank ntawm cov kaus poom ntses - saury los yog salmon;
• ntsuab beam;
• Bulgarian kua txob - 1 pc.;
• Dos - 1 pc.;
• qos yaj ywm - 2 pcs.;
• Carrots - 1 pc.;
• txuj lom.

Kuv zaub thiab huv si. Yog hais tias koj yog tsis haum rau hau dos thiab carrots, koj yuav tsis txiav lawv thiab muab tso rau hauv ib lub lauj kaub nkaus. Peb xav kom lawv tsis hnov tsw thiab saj, thiab mus cuag no tshwm sim tsis yuav tsum tau txiav lawv. Dos yuav tsis txawm huv si - ntxuav nws zoo, txiav tawm lub remnants ntawm cov hauv paus hniav thiab xa nyob rau hauv ib lub lauj kaub ntawm boiling dej. Nws rind yuav muab lub broth ib tug zoo nkauj amber xim. Qhov kawg ntawm ua noj ua haus, koj cia li fished tawm ntawm cov huam hau carrots thiab dos thiab muab pov tseg rau lawv los ntawm kev tsim txom txoj kev.

Qos yaj ywm yog huv si, txiav mus rau hauv cubes thiab kuj xa stew. Yog hais tias koj txiav lub carrots, npaj rau siv nyob rau hauv lub tiav lawm kua zaub, koj yuav muab pov tag nrho cov zaub nyob rau tib lub sij hawm; tsis tau ntawm dos thiab carrots thiab qos yaj ywm me me (10-15 feeb) mas.

Thiab mus txog rau thaum cov zaub yog npaj, peb yuav tsum txiav tshuaj ntsuab thiab kua txob thiab yuav qhib kaus poom los ntawm zaub mov kaus poom. Peb coj lub qos yaj ywm kom txog thaum mos mos, Yog hais tias tsim nyog tua dos broth nrog carrots thiab xa nws ib tug ntses thiab taum mog. Kua los ntawm taum mog yuav tsis ncuav - nws tsuas ntxiv ready-made noj mov aroma thiab saj. Nrog nws cov kua zaub nrog cov kaus poom ntsuab taum mog yuav ua txawm richer. Coj mus rau rhaub thiab xa mus rau broth kua txob ntsuab. Lub caij nrog ntsev, ntxiv ib me ntsis kua txob thiab Bay nplooj ntoos. Ib zaug ntxiv peb coj rau ib tug boil thiab tua lub qhov cub. Tag nrho cov - kua zaub nrog cov kaus poom ntsuab taum mog npaj. Nws tej zaum yuav muaj cov kub thiab txias, raws li cov kaus poom feem ntau siv nws yog chilled. Yog li ntawd yog dab tsi yuav pom tau tias ib yam ntawm hash yog ib lub tais.

Kua zaub ntawm cov kaus poom taum mog

Qhov no kua zaub yog tsis heev nyob rau hauv peb lub teb chaws vim hais tias ntawm nws cov me ntsis txawv txawv coloring. Nws puv ntsuab, uas tsis tau raws li lub kawm ua noj sawv ntawm qhov Russians. Tab sis qhov no yog tsis yog ib tug yog vim li cas tsis kam mus sim no tais.

Koj yuav tsum tau ib tug nqaij los yog nqaij qaib broth, Bank taum mog, Leeks, butter thiab txuj lom.

Tws dos ib ncig kib nyob rau hauv butter. Koj yuav tau ua nws txoj cai nyob rau hauv lub lauj kaub. Thaum lub dos tau ib tug zoo golden xim, ntxiv ib nrab ntawm cov taum mog thiab broth. Khaws nyob rau hauv lub qhov cub rau txog 15 feeb thiab tshem tawm los ntawm tshav kub. Tam sim no peb yuav tsum tau ntws lub broth thiab whisk taum mog nrog dos nyob rau hauv ib tug blender. Yog hais tias lub xub ntiag ntawm ib tug tov khoom los yog rab muaj teeb meem, siv lub qub pog txoj kev puree - tolkushkoy.

Re-txuas tag nrho cov khoom xyaw, ncuav mus rau hauv ib saucepan rau hauv lub tshuav taum mog, muab ib diav ntawm qaub cream, ntsev, kua txob, thiab xa mus rau lub phaj. Yog hais tias koj xav mus noj tag nrho cov kua zaub nrog cov kaus poom ntsuab taum mog ib zaug, nws yog tsis tsim nyog rau hau - cia li rhaub.

Pab nws yuav ua tau nrog tshuaj ntsuab thiab cov saj yog tsis mob ntau dia qaub kua muaj feem. Txaus siab rau koj noj mov.