Khoom noj khoom haus thiab dej haus, Kua zaub
Xaiv tau koj cov daim ntawv qhia kua zaub nrog nceb
Mushroom kua zaub uas muaj cov qab aroma ntawm lub tsev thiab zoo li yuav luag txhua leej txhua tus. Muaj ntau yam kev ua noj ua haus nws yog hloov dua siab tshiab rau hauv ib lub tais yog heev ntau yam, vim hais tias nws version yuav tuaj tos thiab los ntawm UFW tsawg-calorie cov pluas noj, thiab connoisseurs ntawm zoo cov khoom noj, thiab saib xyuas leej niam, leej twg xav mus ua ib tug pab tau thawj tais rau tus me nyuam. Qhia tau tseeb kua zaub daim ntawv qhia nrog nceb yuav tsum tau nyob rau hauv lub bank ntawm tej niam tsev. Nyob qhov twg koj pib?
Daim ntawv qhia yuav siv cov hauv qab no cov khoom: txiv roj roj, rau puas grams tshiab nceb, ib tug puv tes ntawm qhuav dawb nceb, ib puas grams dawb taum, ob peb cloves ntawm qej, dos liab, tshiab thyme, kua txob, ib liter ntawm broth (nqaij qaib los yog zaub), ntsev, zaub txhwb qaib, mascarpone cheese, txiv qaub thiab truffle roj. Muab lub qhuav nceb nyob rau hauv ib lub tais thiab ncuav lub kub dej. Boil lub dawb taum. Yog hais tias lub pre-tsau nws rau rau cov sij hawm los npaj rau siv li tsib caug feeb, thiab yog hais tias koj tsis tsau, ua noj yuav tsum tau ob teev. Nyob rau hauv ib saucepan, ncuav lub roj thiab ntxiv cov ntxuav thiab sliced tshiab nceb. Ib me ntsis thiab Fry Do nyob rau hauv tws dos, qej, thyme, txuj lom. Tom qab ib pliag, ntxiv Porcini nceb noj nyob rau hauv ib nrab hlais, thiab ib nrab tag nrho. Lawv yuav tsum npaj ib tug fragrant kua zaub. Nrog nceb daim ntawv qhia yuav ntau kom zoo zoo. Npaj ib tug sib tov ntawm txog nees nkaum feeb, tsis tau yuav qhuav lub ib thooj ntawm cov kua. Lub caij, ntxiv taum, ncuav lub broth. Nqa rau ib tug boil, ces noj rau lwm nees nkaum feeb. Ib nrab ntawm cov kua zaub yuav tsum whipped rau hauv ib lub rab rau ntau dua ceev. Ntxiv rau qhov mascarpone thiab zaub txhwb qaib ua ntej yuav noj. Yuav kom muab lub kua zaub ib tug me ntsis lub tsev noj mov nqaij, ncuav nyob rau hauv sab saum toj ntawm ib tug me ntsis truffle roj nyob rau hauv txhua lub tais.
Qhov kev xaiv no yog zoo meej nyob rau hauv cov neeg mob thaum koj xav mus ua ib tug satisfying noj mov. Qhov no kua zaub daim ntawv qhia nrog nceb txaus siab rau cov menyuam yaus thiab cov neeg laus. Koj yuav tsum tau ob litres ntawm cov dej, peb puas grams ntawm av nyuj, tib tshiab nceb, peb qos yaj ywm, ob dos, ob carrots, ib tug me ntsis dub kua txob, ntsev, tshuaj ntsuab, qaub cream, zaub roj. Kib lub mince, chop lub dos thiab grate lub carrots. Saute zaub nyob rau hauv cov roj, nyias kib lub thinly hlais nceb. Txiav rau hauv cubes prewashed thiab peeled qos yaj ywm, tsib feeb rhaub nws nyob rau hauv boiling dej. Ntxiv rau nws cov zaub, minced nqaij thiab nceb. Ua rau lwm kaum feeb. Ua ntej pab garnish nrog finely tws tshuaj ntsuab thiab ntxiv qaub qab zib rau saj. Qhov no kua zaub daim ntawv qhia nrog nceb tu siab tsuas yog vegetarians. Tag nrho cov so yog ib tug yooj yooj yim thiab cua tais ntsoov yeej.
Qhov no kua zaub daim ntawv qhia nrog nceb yog zoo suited rau lub caij ntuj no hnub thaum koj xav kom sov li. Noj tsib caug grams ntawm qhuav nceb, peb puas grams nceb, dos, carrots, ib tug liter ntawm mis nyuj, ib puas thiab tsib caug milliliters ntawm boiling dej, thiab tsib caug grams ntawm butter, ib ob peb dia hmoov, ib puas milliliters cream, ib tug me ntsis Dzhyugas cheese, nutmeg, zaub roj, ntsev, kua txob, croutons. Tsau lub qhuav nceb rau plaub caug feeb, txiav mus rau hauv daim me me. Nceb txiav mus rau hauv slices, dos thiab zaub ntug hauv paus tev thiab chop. Fry lawv nyob rau hauv cov roj, ntxiv tshiab nceb, tsib feeb thiab ntxiv cov soaked dawb. Nyob rau hauv ib pab yias, yaj butter, ntxiv hmoov thiab me ntsis kib, ncuav dej seem tom qab xaiv, thiab do kom txog kaum feeb. Ncuav nyob rau hauv cov mis nyuj, boiling dej, nqa rau ib tug boil thiab ntxiv cov zaub thiab nceb. Lub caij thiab simmer rau kaum tsib feeb. Cia kom txias me ntsis, whisk rab, ntxiv lub qab zib thiab grated cheese. Nyob rau hauv txhua lub phaj ua ntej pab, muab crunchy croutons.
Similar articles
Trending Now