Ntses kua zaub nrog trout: ib tug yooj yim gourmet noj mov

Piav rau hauv qab no ntses kua zaub ntawm lub trout yuav tshwj xeeb tshaj yog txaus siab rau cov connoisseurs ntawm cov khoom kim heev ntses. Nws yeej yog heev lub teeb, tsis tau hearty thiab tej yam zoo, raws li npaj siv cov tshiab zaub. Lub daim ntawv qhia ntawm no kua zaub yuav ua tau rau muaj ntau yam, txawm tej housewives, ua ib qho zoo heev lwm cov zaub mov txawv rau qhov kev npaj ntawm hnyav nqaij kua zaub. Txhua yam koj yuav tsum noj ib tug ntses kua zaub ntawm trout - ib tug trout ncaj qha nws tus kheej, yeej ib tug tshiab thiab zaub.

Cov khoom xyaw rau cov ntses kua zaub thiab txoj kev ntawm kev npaj

Yuav kom ua tau ntau leej, cov ntses kua zaub trout yuav tsum npaj kom txhij, muaj ridges thiab nqaij ntses dej tsuag (muaj peev xwm hloov salmon) yuav tsum txaus rau 300 grams, Bulgarian kua txob ntsuab, ib tug loj zaub ntug hauv paus, 4 tshiab txiv lws suav, 3 dos, ib nrab ntawm cov nqaj zaub ntsuab, zaub roj thiab tej txuj lom rau saj.

Ua noj ntses kua zaub ntawm lub trout yog ib tug snap. Ua li no yuav tsum tau tsis pub dhau 20 feeb rau boil lub ntses, ces txiav mus rau hauv cubes ntawm cov tib zaub, kua txob rau hauv nyias ib daim hlab, qos yaj ywm straws. Broth, uas twb siav trout, koj yuav tsum tau lim thiab dua muab tso rau hauv qhov hluav taws kub, tos kom txog thaum nws boils. Nyob rau hauv lub boiling broth ntxiv qos yaj ywm.

Nyias, ua noj ua haus ntses kua zaub ntawm lub trout, nws yuav tsim nyog los npaj lub txiv lws suav. Ua li no, lawv yuav tsum tau ncuav tshaj boiling dej, ces tshem tawm cov daim tawv nqaij thiab txiav rau hauv lub cev nqaij daim tawv mus rau hauv cubes tib. Txiv lws suav kuj ntxiv nyob rau hauv boiling broth tom qab qos yaj ywm. Lwm tus yuav tsum tau kib zaub nyob rau hauv cov roj kub kub kom txog thaum Golden xim av. Ostuzhennoy trout (los ntawm txoj kev, koj muaj peev xwm npaj lub kua zaub, tsis tsuas yog los ntawm cov sis plawv hniav thiab cov caj, cov tshuaj zoo meej - ib tug kua zaub ua los ntawm lub taub hau ntawm lub trout) yuav tsum tau yuav tsum tau txiav rau hauv daim me me, ces ntxiv rau lawv mus rau lub broth thaum lub qos yaj ywm yog yuav luag Dowar.

Thaum koj npaj txhij mus ntxiv tus so ntawm lub kua zaub zaub, nyob rau hauv lub kawg ib feem - finely tws tshuaj ntsuab thiab ua noj rau ib tug ntxiv 3-4 feeb, ces cia muag zaub, them, rau 15 feeb.

Tus ntawd yog nws, ntses kua zaub ntawm trout npaj txhij! Bon Appetit!

Ntses kua zaub nrog cheese raws li ib tug variation rau hauv lub ntsiab ntawm trout kua zaub

Heev six, tshwj xeeb tshaj yog rau cov lovers ntawm zoo cheese thiab nqaij ntses nyoo zoo li fishy kua zaub nrog cheese. Daim ntawv qhia rau cov kua zaub thiab yooj yim, yuav tsum tau ib tug tsawg kawg nkaus naj npawb ntawm cov khoom, raws li zoo raws li lub sij hawm rau qhov kev npaj ntawm mov noj (tsawg tshaj li ib teev).

Yog li ntawd, mus ua noj ib tug qab ntses kua zaub nrog mos cheese, peb yuav tsum tau 150 grams ntawm fillet ntawm sturgeon, ib tug qos, ib dos, 100 grams ntawm tshis los yog cream cheese, finely tws tshiab tshuaj ntsuab thiab tej txuj lom rau saj.

Ua ntej koj yuav pib mus ua noj lub kua zaub, nws yuav tsim nyog los npaj cov ntses. Ua li no, nws yuav tsim nyog los lis, ntxuav, qhuav, thiab muab faib ua tej daim me me ib la carte. Tom ntej no dos yuav tsum tau muab ntxuav thiab finely tws, ces kuj huv si thiab txiav mus rau hauv me me ntsuas ntawm qos yaj ywm. Tom ntej no, rau lub lauj kaub yam nyob rau hauv dej txias thiab noj sturgeon therein kom txog thaum siav. Thaum cov ntses yog npaj txhij, ntxiv cov zaub mus rau lub broth thiab noj rau lwm kaum feeb. Thaum lub zaub yog yuav luag npaj txhij, ntxiv broth thiab noj cheese kua zaub on tsawg tshav kub kom txog thaum txog thaum lub cheese melts.

Pab no kua zaub yuav ua tau ib tug finely tws tshiab tshuaj ntsuab, raws li zoo raws li nrog daim kib crispy khob cij dawb. Nws tsis yog tsuas yog qab, tab sis kuj zoo nkauj heev. Tsis txhob ntshai mus xyaum ua tej yam nrog rau txuj lom thiab ntxiv cov khoom xyaw, nrhiav ib daim ntawv qhia tias yuav muaj lub neej tsis zoo xwb koj tab sis kuj koj tsev neeg. Thiab tsis txhob hnov qab tias lub mov ntawm tej khoom noj khoom haus, xws li ntses kua zaub piav saum toj no yog tsis tau tsis muaj ib tug zoo mus ob peb vas!

Bon Appetit rau koj thiab koj tus hlub!