Lavxias teb sab teb chaws 'cua': dib qaub raum

Lub ntsiab feature ntawm kua zaub dib qaub raum yog nws qab zib thiab qab ntsev dib puag. Yog li ntawd, yog tias koj txiav txim siab mus xyaum ua tej yam me ntsis thiab muab tso rau hauv lub lauj kaub ib co qab Marinated, koj nyob nraum wasting nws. Tsuas nruag pickles, nrog rau lawv tus kheej haiv neeg brine, uas yuav tau muas nyob qhov twg nyob rau hauv lub margins ntawm lub lag luam ntawm ib tug coj tus grannies (nws yog, los ntawm txoj kev, yuav tsum muab rau koj mus saj lawv cov khoom ua ntej purchase). Rau zoo yog vim li cas qhov no ua ntej lub tais txawm nyob rau hauv ancient lub sij hawm muab tej kev underground npe menyuam yaus raws li "pohmelka".

Raws li cov Lavxias teb sab ua noj kev lig kev cai yog npaj dib qaub raum nqaij menyuam nyuj los yog nqaij nyuj. Tab sis vim qhov no yog lub byproduct ntawm lub yav tav su nrog hluav taws yuav tsis nrhiav, li thiaj li, uas yog tshiab thiab siab zoo, tej zaum nws yuav siv tau rau qhov no tais thiab lwm yam los ntawm-cov khoom - giblets nqaij qaib (lub plawv, mob plab, ob txhais ceg, caj dab, daim siab), pom nyob rau hauv lub rhawv yog nws tsis yog ib qho teeb meem. Rau ntawm phem tshaj, koj muaj peev xwm coj thiab cia li nyuj (shank los yog curl).

Nyob rau hauv raws li cov xaiv cov nqaij thiab cereals xaiv rau kua zaub. Pickle raum los yog nyuj yuav tsum tau muaj cov barley, nqaij qaib thiab qaib ntxhw giblets Vaj kub siab heev mov, thiab nrog gus thiab os offal zoo siv ntawm barley groats. Muaj kuj yog dib qaub nqaij nyob rau hauv (tsis noj nqaij), uas yog pom zoo kom noj nrog mov los yog buckwheat. Muaj pes tsawg leeg txuj lom, pw nyob rau hauv ib lub lauj kaub ntawm kua zaub yuav kuj yog nyob ntawm seb cov nqaij uas yog Ameslikas xaiv los ntawm koj.

Yuav kom qhov no ua ntej lub tais yog qab zib, las thiab me ntsis acidic tsw, koj mam li muaj ib co ua hauj lwm rau ua, namely, sim mus ntaus ib tug nqi koj tshuav ntawm ntsev (pickles) tivthaiv ntawm cov kua zaub thiab ntsev dej (qos yaj ywm, cereals, cov hauv paus hniav cov qoob loo). Yog li ntawd tsis txhob muab lub sij hawm mus ntxiv ib tug huv brine nyob rau hauv ib tug dib qaub nrog ob lub raum - nws yuav tsum tsuas yog ua tau yog tias koj tau txais txaus pickles. Thiab ces KOOB nws yuav tsum tau yuav luag homeopathic - ib nrab ib khob thiab ib tug ib nrab liter ntawm kua zaub. Ua ntej pouring mus rau hauv lub lauj kaub rau boil lub brine yuav tsum tau.

Daim ntawv qhia: dib qaub raum

Ntxuav raum (300 g) ntawm dawb films thiab zhirka thiab tsau rau 7 teev nyob rau hauv dej txias. Tom qab no lub sij hawm, hloov cov dej, ib tug byproduct ntawm ntxuav thiab ua noj nws rau ib nrab ib teev tom qab boiling dej. Tshem tawm ntawm ob lub raum, txiav lawv mus rau hauv slices nruab nrab.

Barley (ob dia) yaug nyob rau hauv dej txias nyob rau hauv ib tug colander, thaum dej los ntawm cov grains yog tseeb. Muab cov barley nyob rau hauv ib saucepan, npog nrog boiling dej thiab zog tawm muab rau 40 feeb. Tej lub sij hawm hloov cov dej rau cereals twb feem ntau nyob rau hauv dej kub heev.

Nrog pickles (3 daim) txiav daim tawv nqaij, sau nws nrog 1.5 khob ntawm boiling dej thiab boil rau 15 feeb on tsawg tshav kub. Nqis pov tseg daim tawv nqaij, uas ua nyob rau hauv ib tug qis brine dib sis plawv hniav, tws rau hauv me me feem (nrog rau tus thawj txiav dib mus rau hauv plaub qhov chaw, thiab ces thoob plaws). Koj muaj peev xwm tsuas grate dib rau ib coarse grater, raws li yuav ua li cas tam sim no los ntawm ntau. Boil lub brine nrog lub sis plawv hniav rau 10 feeb.

Ncuav mus rau hauv ib tug lub lauj kaub ntawm 1.5 liter ntawm dej, muab tso rau mus rau lub ob lub raum thiab boil rau ib nrab ib teev. Ces ntxiv lub pob tw thiab cov hauv paus hniav, hlais mus rau hauv ib daim hlab (1 zaub ntug hauv paus, 1 zaub txhwb qaib hauv paus nrog tshuaj ntsuab thiab 1 kav kuj zaub ntsuab). Tom qab 15 feeb, cia cia 2-3 nyob rau hauv lub kua zaub ntawm qos yaj ywm, hlais, thiab tws dos. Tam sim no tawm tsis tau dib qaub boil kom txog thaum thaum lub qos yaj ywm yuav tsum tau npaj txhij. Nws yuav siv sij hawm txog 15 feeb thiab tam sim no nws yog lub sij hawm mus ntxiv ib lub dib nrog dib, do thiab xyuas cov saj, muaj txaus daw koj thawj noj mov. Yog hais tias podsolite los yog ntxiv huv si hau brine. Hom txuj lom (3 lavrushki, 6 taum mog dub kua txob, allspice 2 taum mog). Boil rossolnik lwm 15 feeb, lub caij tshiab tshuaj ntsuab (dill los yog zaub txhwb qaib) thiab tom qab 3 feeb tig tawm lub tshav kub thiab npog lub lauj kaub hau.

Zoo, uas yog tag nrho! Koj qab dib qaub nrog barley thiab buds npaj. Thiab yog hais tias koj sau ib daim ntawv lub tais uas muaj qaub cream, nws yuav txawm tastier.