Yuav ua li cas mus ua noj mackerel nrog ib tug Currant. Lub txawv txawv thaum lawv tseem ntses thiab berries

Nyob rau hauv thiaj li yuav kom npaj lub mackerel, koj xav paub ntau ntxiv txog yuav ua li cas nws yuav ua tau. Lub ntsiab feature ntawm no ntses yog hais tias txawm nrog ib tug tseem ceeb npaum li cas ntawm lub cev muaj roj ib tug ntev thaum tshav kub kub kev kho mob yuav ua rau nws dog dig qhuav nqaij. Yog li ntawd tej zaum nws yog npaj nrog cov khoom tau kho no tsis muaj peev xwm. Tsis phem nyob rau hauv qhov kev txiav txim, nrog rau mackerel Currant.

Ntses nrog liab Currant

Ci nrog berries - yog ib tug ntev-paub txoj kev. Tse siv nws los ua lub ntsiab khoom ntawm rhiab thiab tshwj xeeb aroma. Rau qhov kev npaj ntawm cov tais diav raws li nyob rau hauv plaub tug neeg yuav xav tau: 4 me me mackerel (hais txog ib tug peb lub hlis twg ntawm ib tug kilogram txhua), 60 grams liab Currant, 35 grams ntawm txiv roj roj 3 nruab nrab cloves ntawm qej, ntsev, 4 ceg ntawm thyme, 7-8 grams ntawm Sherry vinegar thiab ib tug me ntsis kua txob thiab qaub cream.

Tais yog siav rau 20 feeb raws li nram no:

1. Ua ntej koj yuav mus npaj tag nrho cov khoom noj khoom haus. Thyme thiab currants yuav tsum tau ntxuav thiab qhuav thiab maj mam zuaj lub qej nrog ib tug riam. Lub qhov cub yog rhuab rau 185 degrees.
2. Vystelit ci parchment. Muab tso rau hauv nws huv si, thiab cov qhuav ntses nrog ib tug phuam, raws li zoo raws li pre-npaj Cheebtsam. Sprinkle tag nrho cov roj thiab xa nws nyob rau hauv qhov cub. Tom qab 5-6 feeb mackerel nrog currants yuav tsum npaj kom txhij.
3. Tom qab ntawd koj yuav tsum muab tso rau nws nyob rau hauv ib lub phaj thiab ncuav ib tug me ntsis vinegar.

Pab no tais nrog qaub kua yog zoo dua. Nws yuav ua rau cov ntses nqaij ntau nyuj nyoos thiab accentuate lub saj ntawm txhua tivthaiv.

Ntsim txiv hmab txiv ntoo kua

Heev zoo nrog las mackerel nrog ib tug Currant. Nyob rau hauv cov ntaub ntawv no, los ntawm cov berries yog tsim nyog los npaj ib tug tshwj xeeb ntses uas yuav ntxiv tau tsw thoob plaws hauv lub phaj. Rau no daim ntawv qhia uas koj xav tau: 1 las ntses loj loj, ib khob ntawm dub Currant, 1 dos, ib me nyuam diav ntawm dib qaub, 75 g qaub cream, kua txob, qab zib thiab 4 grams Rev ntawm dill.

Kev npaj yog nqa tawm nyob rau hauv 3 theem:

1. Npaj cov ntses. Mackerel yuav tsum tau ntxuav los ntawm lub sab hauv, txiav lub fillet thiab faib nws mus rau hauv daim ntawm medium loj.
2. Kev npaj ntawm tus ntses. Peeled dos txiav arbitrarily thiab nrog berries nyob rau hauv ib tug rab grind. Pawg los ntawm ib tug sab cib dawb los ntawm cov pob txha thiab daim tawv nqaij. Lub tiav lawm kua ntxiv tws dill thiab tag nrho cov lwm yam Cheebtsam ntawm lub formulation. Cov uas ua sib tov twb dua yeej nyob rau hauv ib tug blender.
3. Ua tais diav. Nyob rau hauv ib tug ntau lub tais ncuav ib me ntsis kua. Npog nrog ib tug ob peb daim ntawm cov ntses thiab cov garnish nrog ib tug sprig ntawm dill tag nrho. Qhov seem ntses mus ncuav rau hauv ib lub tais thiab muab nyob ze.

Yog li npaj mackerel nrog ib tug Currant tsw tau nyob rau hauv ib tug softer thiab tsawg qab ntsev.

Ci nyob rau hauv multivarka

Technology nyob rau hauv xyoo tsis ntev los nce nyob rau hauv lub ob txhais tes ntawm housewives. Mechanisms mus piv rau thiab pab txhawb txawm lub feem ntau nyuab ua noj ua haus cov txheej txheem. Thiab nws txawm muaj ib tug zoo ntxim rau thaum kawg. Piv txwv li, siv ib tug kuj ceeb tias Multivarki mackerel nrog ib tug Currant filling. Rau cov lag luam yuav tsum tau cov nram qab no cov khoom: ntses, mustard, ntsev, qej, dos, kua txob, Bay nplooj ntoos, dill, currants (los yog txiv qaub).

Kev npaj ntawm cov zaub mov, ntawm chav kawm, pib nrog cov ntses:

1. Chob mackerel yuav tsum tau ua tib zoo txiav rau lub plab mog, thiab ces tshem tag nrho cov pob txha ntawm tus txha nqaj.
2. Npaj ib tug sib tov ntawm mustard, kua txob, ntsev thiab crushed qej. Cov uas ua loj ntawm lub ntses fluff los ntawm lub sab hauv thiab tawm rau ib tug luv luv lub sij hawm maj mam marinated.
3. Ces nthuav nyob rau hauv lub cev txheej thiab tso nws nyob rau lub ib nrab-ib ncig hlais dos, laurel, allspice, dill thiab lub currants. Chob quav nyob rau hauv ib nrab thiab muab tso rau hauv multivarku. Nyob rau tib lub sij hawm nws yuav tsum muab tso rau tom ntej no mus rau ib tug ob peb tug ntses.
4. Tam sim no koj tsuas muaj rau nruab rau hauv lub chav tsev nyob rau hauv ib tug "ceev" hom thiab tos rau lub teeb liab.

Ci mackerel nrog no set ntawm cov txuj lom yog kws cua.

Tshuaj los pab

namely ntxiv Cheebtsam ua si ib qho tseem ceeb heev luag hauj lwm nyob rau hauv tus txheej txheem ntawm kev npaj ntawm ntses. Muaj yog ib qho kev nthuav daim ntawv qhia rau cov uas yog heev yooj yim mus ua noj mackerel nrog ib tug Currant thiab nplooj ntawm dib qaub. Ntawm no, txhua muaj ua nws lub luag hauj lwm nyob rau hauv lub tsim ntawm cov khoom muag kawg saj. Daim ntawv teev cov thawj zaug Cheebtsam: 1 mackerel, liab thiab ob peb tug puv tes berries blackcurrant 5 dib qaub nplooj (yuav siv tau leek), ½ teaspoon dub kua txob, ceg basil, Juniper berries 5, ntsev thiab diav qhuav dawb cawu cub.

Ua noj ua haus yog tsim nyog muaj li no:

1. Dib qaub nplooj dipped nyob rau hauv boiling dej rau 40 feeb ces muab tso rau lawv nyob rau hauv ib tug colander net, ncuav dej txias, thiab ces muab tso rau mus rau qhuav nyob rau hauv ib daim ntawv phuam.
2. Mackerel huv: tshem tawm tag nrho cov entrails, fins thiab gills. Chob maj mam tshiav nrog ntsev.
3. Currants tov nrog crushed basil, Juniper thiab kua txob thiab khoom nrog sib tov ntawm siav ntses.
4. Nplooj dib qaub ncuav wine thiab qhwv lawv nyob rau hauv lub npaj ntses.
5. Cov uas ua "cocoon" muab tso rau hauv ib lub phaj thiab muab tso rau hauv lub microwave rau 25 feeb.
6. Tom qab lub tswb nrov, tau txais cov khoom thiab muab tso rau nws nyob rau hauv ib lub tais. Cov nplooj yog txiav nrog ib tug riam, thiab cov ntses lawv tus kheej ncuav lub kua txiv precipitated.

tsim nyog xaiv

Thaum xaiv ib tug appetizer rau cov nyiaj so koobtsheej rooj, koj yeej ib txwm xav impress qhua nrog ib yam dab tsi txawv txawv. Noj, piv txwv li, ib tug ua ke ntawm tshiab berries, currants thiab salted mackerel. Thaum xub thawj siab ib muag, nws nkawd tsis yooj yim sua. Txhua yam khoom yog ib lub zuj zus zoo nyob rau hauv nws tus kheej txoj kev, tab sis ua ke lawv tuaj tsis yooj yim. Nws hloov tawm, heev qhov tsis tooj. Peb tsuas yuav tsum tau xav txog yuav ua li cas peb yeej yuav tau mus noj mackerel nrog currants, thiab tam sim ntawd muaj yog ib tug haum lwm. Txawm li cas los, cov thawj xav tau ib tug herring, mackerel tab sis nws puv tawm zoo, ib yam nkaus thiab. Xav tau xws khoom noj txom ncauj 1 las ntses, dill beam 200 gram ntawm qab zib, ntshav quarter lub taub hau nyo hau, 6 grams ntawm cov kua zib ntab, 200 grams ntawm frozen dub Currant, av kua txob thiab cov khub ntawm stems chives.

Tam sim no koj muaj peev xwm pib mus ua noj. Yuav kom ua li no:

1. Mackerel rhuav rau hauv fillets, ces arbitrarily txiav mus rau hauv daim me me.
2. Npaj nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim kua puag qab zib, finely tws zaub, dos, kua txob thiab zib mu. Muaj kuj ntxiv ntses, berries thiab qhov chaw nyob rau hauv tub yees rau 12 xuab moos, nruj nreem kaw lub hau.

Lub tiav lawm cov khoom no yog npaj txhij yuav tau txais kev pab nyob rau hauv ib tug nyias lub tais thiab garnish nrog zaub ntsuab, los yog kis tau nyob rau hauv slices ntawm lub khob cij.

zoo lwm txoj

Ci ntses yog zoo ua nrog kev pab los ntawm aerogrill. Qhov no txoj kev tso cai rau tag nrho cov khoom yuav ua rau ib tug tiag tiag delicacy. Yuav kom ua li npaj mackerel, xav tau ntau ntxiv cov khoom xyaw: ntsev, dos, kua txob, uas muaj ntxhiab tshuaj ntsuab, zaub roj thiab txiv qaub.

Ua noj ua haus yog tsim nyog nyob rau hauv cov nram no ib theem zuj zus:

1. Lub cev ntawm lub ntses ntxuav, gutted, txiav tawm nws lub taub hau, thiab ces tshiav nrog rau txuj lom siav. Hauv muab rau daim ntawm txiv qaub.
2. Yog li npaj mackerel smear rau tag nrho cov sab roj, qhwv nyob rau hauv ntawv ci thiab muab tso rau ib sab rau 30 feeb rau pickling.
3. Ces mackerel ua haujlwm nyob rau hauv aerogrill, rhuab mus 230 degrees, thiab cia nws rau 20 feeb. Cov nqi qub ntses cev ci, xa nws mus rau lwm yam sab.

Qhov ntawd yog qhov txoj kev nrog tus li ib txwm chav ua noj khoom siv tau zoo kawg nkaus ci mackerel. Nrog liab Currant yuav txawm tastier. Nyob rau hauv tas li ntawd mus rau qhov tsim nyog acid, nws yuav muab cov ntses ib tug yam ntxwv txawv tsw. Thiab yog hais tias mam li nco dheev rau ntawm txhais tes tsis tshwm txiv qaub, nws yuav muab tau yooj yim hloov nrog tshiab currants.