Savory thiab qab zib txiv duaj nyob rau hauv phoov: daim ntawv qhia

Duaj nyob rau hauv phoov (daim ntawv qhia sib tham hauv qab no) yog zoo suited rau tej lub sij hawm thaum koj xav kom txaus siab lub tshuaj tsw qab thiab tus hluas txiv hmab txiv ntoo, tab sis lub caij ntuj no los yog caij nplooj ntoos hlav lub caij tsis pub nws. Nws yuav tsum tau muab sau tseg hais tias yuav npaj ib tug kaus poom khoom yuav ua tau txawv. Niaj hnub no peb saib qhov nyuaj tshaj.

Duaj nyob rau hauv phoov: Vas nthiv zaub mov daim ntawv qhia

Cheebtsam rau cov kaus poom cov khoom qab zib:

• zoo tib yam lim dej - 1.5 l;
• me me siav txiv duaj - 3 kg;
• Txiv qaub - ½ nruab nrab txiv hmab txiv ntoo;
• xuab zeb Qab Zib - 500 g

Properties xaiv lub ntsiab khoom

Duaj nyob rau hauv phoov, ib daim ntawv qhia hais tias yuav siv cov tag nrho txiv hmab txiv ntoo, yog tau cua thiab zoo nkauj, yog hais tias tsuas kom tau ib tug me me txiv hmab txiv ntoo rau preservation. Nws yog tshwj xeeb yog noteworthy tias qhov no muaj yuav tsum yeej ib txwm yuav siav, tab sis muaj rigidity. Tom qab tag nrho, hais tias koj yuav heev mos mos thiab "razvalistye" txiv duaj, lawv yuav tsis khaws nws zoo thaum lub sij hawm pouring phoov, nrog cov uas koj tau txais li ib txwm kua jam. Yog li, nws yog ntshaw kom xaiv cov txiv hmab txiv ntoo los ntawm kov. Thaum nias rau lawv yuav tsum tau me me su.

Ua lub ntsiab muaj

Ua ntej koj yuav ua noj lub txiv duaj nyob rau hauv phoov, nws yuav tsum tau zoo rau ntxuav tag nrho cov txiv hmab txiv ntoo muas, siv ib coarse txhuam los yog daim ntaub fibers. Qhov no yog tsim nyog nyob rau hauv yuav ua kom cov tsis pub cov khoom ntawm nws cov plaub mos mos. Ntxiv mus, txhua muaj xav tau ib tug me ntsis incision thiab tshem tawm cov pob txha, tsis ua ib tug holistic pom ntawm ib tug txiv duaj. Tom qab hais tias, cov txiv hmab txiv ntoo yuav tsum tau nrees muab tso rau hauv sterilized hub, sau rau lawv xwb 2/3.

Kev npaj ntawm lub syrup

Mus ntxiv mus ncuav rau txiv hmab txiv ntoo qab zib kua, nws yuav tsum tau mus coj ib tug txha hniav laus lub tais, ncuav mus rau hauv nws li ib txwm haus dej thiab ncuav qab zib. Ntxiv mus, lub peev xwm yuav tsum tau muab tso rau hauv ib tug tsawg tshav kub, haus thiab tos rau tag xaus ntawm tej khoom.

txiv hmab txiv ntoo sau

Yuav kom txiv duaj nyob rau hauv phoov zauv muab mos mos, tus hluas thiab kev sib tw, lawv yuav tsum muab nchuav kub qab zib kua 4 los yog 5 lub sij hawm. Yuav kom qhov no boiling phoov yog yuav tsum tau mus faib rau lub tsev txhab nyiaj uas muaj 2/3 thiab incubate lawv rau 5 feeb. Tom ntej no, nws yuav tsum tau rov muab tso rau hauv ib saucepan thiab coj mus rau ib tug boil. Lub sij hawm tas yuav tsum ntxiv infuse tshiab txiv qaub kua txiv los sis ib tug coj acid ncuav qab zib kua.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm ib tug preservative

Thaum lub txiv duaj yog lawm ua tus sau nrog phoov nyob rau hauv lub 4 los yog 5 lub sij hawm, lawv yuav tsum yob npog thiab tig upside down. Tom ntej no, lub rhawv zeb yuav tsum tau them nrog ib tug phuam thiab tawm mus txias rau ib hnub twg. Tom qab cov kaus poom txiv hmab txiv ntoo yog pom zoo kom tshem tawm cov cellar, ib tug refrigerating chamber los yog cov subfloor. Muaj yuav tsum tau khaws cia rau lub thawj lub xyoo.

Duaj nyob rau hauv phoov, ib daim ntawv qhia uas twb tau sib tham saum toj no, yuav siv tau tsuas yog tom qab 1-1.5 lub hlis tom qab lub crimping. Yog hais tias koj ua li no ua ntej, txiv hmab txiv ntoo yuav tsis muaj raws li cua thiab kev sib tw raws li peb xav. Tom qab lub impregnation qab zib phoov cov khoom xyaw yuav tsum tau ib co endurance.