Qab thiab noj qab nyob zoo tais diav ntawm Blue

Nrov marine ntses Blue yog heev pab tau rau cov tib neeg lub cev. Los ntawm nws koj muaj peev xwm ua noj ib tug lossis loj ntau yam tais diav. Muaj roj tsawg ntses yog heev nrov nrog cov neeg uas saib lawv cov nuj nqis. Blue tais diav tig tawm heev six, yog hais tias peb xav txog ib co ntawm cov tswv yim pom zoo rau cov kev npaj.

1. Qhov zoo tshaj plaws txoj kev uas yuav npaj Blue - muab cub. Vim li no cov lub siab tshaj plaws nqi ntawm cov as-ham muab cia rau hauv nws. Peb yuav nyob rau hauv no tsab xov xwm zoo rau lwm cov zaub mov txawv ntawm lub Blue fillets.
2. Cov ntses yog tus hluas, koj yuav tau pib rau rhaub nyob rau hauv ib tug me me npaum li cas ntawm cov kua. Koj muaj peev xwm siv tsis tau tsuas yog dej, tab sis, rau piv txwv, wine. Koj kuj yuav ntxiv ib me ntsis qaub cream, mayonnaise los yog lws suav.
3. Yog hais tias koj txiav txim siab mus ua noj ib lub tais ntawm Blue nyob rau hauv lub qhov cub, muab qhwv rau nws nyob rau hauv ntawv ci: raws li koj kom nws tus hluas. Nyob rau hauv no tsab xov xwm peb yuav muab ib daim ntawv qhia, yuav ua li cas ua noj ib lub tais ntawm Blue nrog tau cov duab mus rau nws.
4. Siv ib tug marinade nrog zaub Rau ilv ntses.
5. Nco ntsoov hais tias qhov no ntses yog yeej tseem zoo qhuav, li ntawd, nws yuav tsis tau ntev ua noj tshaj ib tug tua hluav taws.
6. Txij li thaum Blue tsis muaj me me pob txha, los ntawm nws yog ua tau los npaj ib tug zoo mince rau meatballs los yog zrazy.

Muaj ib tug ntau yam ntawm Blue tais diav. Kuv qhia mus rau ntsiab ib co ntawm lawv. Yuav pib, npaj cov ntses nyob rau hauv ib tug muab ob npaug rau boiler. Peb yuav tsum tau li nram qab no cov khoom xyaw:

- Blue - 2 pieces;

- Carrots - 1 pc.;

- paj - 400 g

Tam sim no xav txog tus txheej txheem ntawm kev npaj no tais. Siv txhuam thiab ntxuav cov ntses. Carrots yuav tsum tau ntxuav thiab txiav mus rau hauv me me ntsuas. Zaub pob faib mus rau hauv me florets. Siv cov ntaub ntawv nyob rau hauv ci tais thiab grease nws nrog roj. Muab cov ntses uas rau nws thiab muab tso rau nws nyob rau hauv lub plab siav zaub. Tsis txhob hnov qab mus ntxiv ntsev. Noj nyob rau hauv ib tug muab ob npaug rau boiler rau 20 feeb.

Blue tais diav yeej ib txwm tam sim no rau hauv lub rooj ntawm cov neeg lub Far North. Tsis muaj lub zem cov neeg muaj noj qab nyob zoo. Xav txog lwm ua noj ua haus kev xaiv, tab sis tsuas nyob rau hauv qhov cub. Rau nws, peb yuav tsum tau li nram qab no cov khoom xyaw:

- Blue - 1 kg.;

- Soob - 1 pc.;

- dos - 1 pc.;

- Mayonnaise - 70 ml.;

- kua ntses - 2 pieces;

- rosemary - 1.5 tsp.;

- kua txob.

Blue tais diav npaj heev tsuas thiab sai sai, qhov no version yog tsis muaj exception. Cov ntses yuav tsum tau ntxuav, ntxuav thiab txiav mus rau hauv steaks. Siv ib tug sib sib zog nqus phaj thiab muab tso rau cov ntses, ntxiv kua ntses, kua txob thiab rosemary. Las noj mov yog hais txog 20 feeb. Dos thiab txiv lws suav yuav tsum tau txiav rau hauv slices. Daim ntawv ntawm roj nrog zaub roj thiab qhov chaw nyob rau nws p ybu. Nyob rau txhua daim muab tso rau dos thiab mayonnaise. Muab tso rau sab saum toj ntawm lub lws suav thiab ib tug me ntsis ntsev. Nyob rau hauv preheated qhov cub yuav tsum muab tso rau peb lub tais thiab ci nyob rau ntawm 200 degrees rau ib teev. Raws li ib tug sab zaub mov koj yuav siv mov los yog qos yaj ywm.

Muaj ib co tswv yim rau Blue tais diav yog qab:

- Yog hais tias koj siv cov kaus poom ntses, ces tau txais tshem ntawm tsw, tso nws nyob rau hauv txiv qaub kua txiv rau ib tug ob peb feeb.

- Yuav kom kib twb tsis muaj peculiar tsis hnov tsw, koj yuav muab tso rau cov ntses rau ib tug ob peb feeb nyob rau hauv dej txias, uas yuav tsum muaj ib tug me ntsis vinegar. Yog hais tias koj noj cov tswv yim, cov ntses tau ib tug heev six thiab muaj kua.