Belyashi nyob rau hauv lub qhov cub

Fried khoom noj tsis tau hais tias yuav yooj yim rau lub plab, thiab Tat tej zaum thiaj xav ua, li ntawd, peb yuav pom zoo mus ua noj lub nqaij nyob rau hauv lub qhov cub belyashi. Yog hais tias koj yog ua noj ua haus khoom Pyrozhkov xeem, nws tseem tau mus siv Tat daim ntawv qhia tartare (qhov no yog thaum tus Tat muaj ib lub qhov nyob rau saum toj).

Lub khob noom cookie mus ua noj belyashi nrog lub nqaij nyob rau hauv lub qhov cub nws yog ua tau kom tsis tsuas poov xab (puff, khob noom cookie rau pies), tab sis kuj tsis muaj poov xab, piv txwv li, kefir. Qhov no ua khob noom cookie yog ib nyuag tsawg caloric, thiab npaj nws sai npaum li cas.

Rau lub xeem yuav tsum siv sij hawm ib pob ntawm margarine (txog 200 grams), ib tug ib nrab khob ntawm mis nyuj, tab sis nws yog zoo dua mus rau noj kefir, 2 qe, ci dej qab zib (ib tug peb lub hlis twg diav tsis sab saum toj), ntsev (mus saj, hais txog 1 me nyuam diav tsis sab saum toj), hmoov (txog 3 -5 khob)

Lub khob noom cookie yuav tsum tau ua li ntawd tias nws yog tsis raws li ntxhab li dumplings.

Margarine, nws yog qhov zoo tshaj plaws los tso rau hauv lub sij hawm nyob rau hauv lub freezer. Yog li ntawd, ua qhov kev xeem. Nyob rau hauv ib lub tais tso txog 3 khob hmoov. Muaj kuj muab rau ib coarse grater frozen margarine. Ces ua tib zoo zom cov hmoov nplej thiab margarine. Ntxiv lub qe thiab ntsev. Ces dej qab zib thiab kua mis nyeem qaub. Maj mam ntxiv cov hmoov nplej, Knead lub khob noom cookie yuav tsum tau (thaum xub thawj nws yog dog dig tsis yog niaj hnub zoo li).

Lub khob noom cookie mus ua noj belyashi nyob rau hauv lub qhov cub, nws yog tsim nyog los qhwv nyob rau hauv ib lub hnab yas (nruj nreem, yog li ntawd muaj yog zoo tsis muaj huab cua) thiab muab nws pw, thiab thaum lub sij hawm no koom nyob rau hauv txuj lom rau Tat.

Rau cov filling yuav tsum tau txuj lom (yaj raws yuav tsum tau, tiam sis yuav tsum ua los ntawm ib tug sib tov ntawm nqaij nyug thiab nqaij npuas), txog ib nrab ib tug kilo, Bay nplooj ntoos, 4-5 pcs. Nruab nrab tsuas qos yaj ywm (kuj hais txog 500 grams), 2 ntawm medium loj dos, kua txob, ntsev.

Qos yaj ywm yuav tsum tau txiav rau hauv cubes (tsis loj heev, raws li tau hais tias yuav txiav loj daim, nws tsis tau propechsya). Dos kuj tau mus txiav finely thiab sib tov nws tag nrho ua ke nrog rau cov nqaij. Nyob rau hauv thiaj li tsis mus ntxiv dej thaum lub sij hawm lub ci, koj yuav tau ntxiv rau cov nqaij nyug, stirring nws tas li. Ces ntxiv kua txob, ntsev mus saj.

Thaum lub sij hawm lub sij hawm thaum peb sau, lub khob noom cookie yog txaus mus pw. Ua ntej koj yuav pib mus sculpt vak-belyashiki, peb yuav tsum ib zaug dua promeshat khob noom cookie (ces nws yuav tau ntau tshaj homogeneous). Ib zaug ntxiv, muab tso rau lub khob noom cookie hauv ib lub hnab yas.

Bay nplooj yuav tsum tau ntxuav thiab ua txhaum rau lawv mus rau hauv daim me me. Yog hais tias koj tsis txuj lom rog heev, nws yog tsim nyog los ntxiv ib tug me me daim butter nyob rau hauv tag nrho cov belyashi.

Tom qab ntawd, kev kuaj yuav tsum tau txiav los ntawm lub daim, dov rau hauv ib lub pob (inch ntawm txog 4-5 cm). Tam sim no, los ntawm tej hlaws dai pib rau yob ncuav mog qab zib thickness ntawm 5 hli thiab ib lub cheeb ntawm txog 10-12 cm. Peb muab tso rau hauv txhua ncuav mog qab zib 1 st. diav nrog ib tug swb txuj lom. Yog hais tias yuav tsum tau, muab tso rau ib tug plws ntawm butter. Yog hais tias tsis yuav tsum tau, cia li muab tso ib daim Bay nplooj ntoos. Ces zaschipyvaem nyob ib ncig ntawm cov npoo thiab nyob rau hauv nruab nrab Mai tawm ib tug me me qhov.

Peb kis npaj belyashi lub lauj kaub, uas tau raug yav tas los melted los yog smeared zaub roj (ntxhiab). Los yog tsuas obscures tus tshwj xeeb ci parchment daim ntawv.

Yuav kom npaj belyashi nyob rau hauv lub qhov cub, nws yuav tsum tau preheated rau 200 degrees. Ces peb muab tso nyob rau hauv ib tug ci cub (pom zoo kom muab tso cia rau hauv lub thawv nrog dej) thiab ci nyob rau ntawm lub medium tshav kub rau txog 45 feeb. Thiab lawv lawv tus kheej lub sij hawm no mus ntxiv rau sau cov vac-Tat lwm yias. Koj yuav tau ua noj thiab pancakes nrog nqaij nyob rau hauv lub qhov cub. Yog hais tias qhov kev kawm, nws yog ua tau mus ntxiv ntau tshaj cov dej nyob rau hauv belyashi (los yog broth). Kam yog txiav txim los ntawm cov nyob rau ntawm qos yaj ywm. Nyob rau hauv cov kev tshwm sim hais tias lub qos yog npaj txhij, tab sis tseem tsis tau flushed belyashiki, koj muaj peev xwm ntxiv ib qhov hluav taws kub.

Thaum belyashi ci nyob rau hauv qhov cub, nws yog zoo dua rau muab tso rau lawv nyob rau hauv ib lub lauj kaub los yog nyob rau hauv ib lub tais loj thiab npog nrog ib tug phuam thiab ces, yog li ntawd lawv yog me ntsis otmyakli. Tam sim no koj muaj peev xwm muaj.

Los ntawm txoj kev, xws belyashi noj nrog lawv ob txhais tes.