Taub dag kua zaub. Daim ntawv qhia lub caij nplooj zeeg tais diav

Daim ntawv qhia rau taub dag kua zaub nrog qab zib yuav tuaj nyob rau hauv ke thaum koj xav mus ua noj lub txawv txawv thiab kab txawv, tab sis txaus siab thiab noj zaub mov. Tsis tas li ntawd peb muab rau koj nyob rau hauv no tsab xov xwm mus ua tau ib lub thicker version ntawm no tais, nyob rau hauv lub caij ntawm lub German ayntopfa.

taub dag kua zaub

Duab (daim ntawv qhia yuav tsum tau heev ib taub hau, ces nws yog qhov zoo tshaj plaws mus ntsib cov duab) yuav zoo siab koj nrog ci xim. Qhov no zaub mov yeej ib txwm ua rau ib tug txaws rau nws zoo nkauj txiv kab ntxwv xim. Taub dag kua zaub, hauv daim ntawv qhia uas peb yuav tsum tam sim no tsom xam, rau cov neeg uas saib kev yoo mov, thiab rau vegetarians. Tsis tas li ntawd nws yog heev pab tau rau txhua leej txhua tus uas zov daim duab. Zaub, uas lub soloist nyob rau hauv no tais, txig nrog lub aroma ntawm tshiab qhiav. Nyob rau hauv tas li ntawd mus rau lub undeniable kev pab kho mob, qhov no txuj lom muaj lub peev xwm mus tua tawm lub pungent tsis hnov tsw ntawm taub dag thiab txhim kho organoleptic thaj chaw ntawm cov khoom noj. Ginger yuav tsum tau hais txog ib puas grams - txog li ib nrab ib tug me me paus. Koj yuav tsum tau ib nrab ib kilogram ntawm tshiab taub dag, ib tug me ntsis kav, ib tug carrots, ob dos, qej, dos thiab dub kua txob. Hais tias yog tag nrho cov khoom xyaw uas koj yuav noj qab taub dag kua zaub.

Lub daim ntawv qhia no qhia tias koj yuav tsum xub kib lub finely tws dos, qej thiab Ginger nyob rau hauv txiv roj. Taub dag, celery thiab carrots txiav rau hauv cubes. Muab nyob rau hauv ib lub yias los roast lub dos, ntxiv ib nrab ib khob ntawm boiling dej thiab simmer rau kaum tsib feeb. Txias cov zaub, ntws lub resulting broth. Rab grind. Muab nrog broth thiab boil dua, ntxiv cream.

Taub dag kua zaub. Daim ntawv qhia nrog nceb thiab taum

Qhov no kuj yog ib tug ntshiv phaj. Tab sis, yog hais tias koj xav tau, koj muaj peev xwm ntxiv cov nqaij. Ob txhais taub dag kua zaub, hauv daim ntawv qhia uas peb xav kom muaj, xws li ib tug stew, thiab txawm kub. Nws yog heev tuab. Tab sis, ntawm chav kawm, koj muaj peev xwm ntxiv ntau li ntau kua raws li koj xav. Qhov no daim ntawv qhia yog zoo rau lub fact tias cov kua zaub siav rau nws yuav nyob twj ywm cua rau ib tug ob peb hnub. Nws kuj qab nyob rau hauv kub daim ntawv no, raws li zoo raws li tshiab. Noj 600 g ntawm ib lub taub dag, ib lub raj mis los yog zoo dua musk, ob dos, qej saj, fungi iav, iav qhuav taum los yog 2,5 kos duab. Hau. Tsis tas li ntawd yuav tsum tau liter ntawm zaub broth thiab txiv roj roj, balsamic vinegar diav bank soob nyob rau hauv nws tus kheej kua txiv, ib nrab kilograms ntawm qos yaj ywm, tshiab sage, mace noob txiv, tshuaj ntsuab (zaub txhwb qaib, thyme), bay nplooj, dub kua txob, thiab cov kua zib mu (me nyuam diav). Rhaub taum nrog tshuaj ntsuab. Lub freshly zaub broth , ntxiv rau txuj lom, zib ntab thiab kua txiv lws suav (cov kua los ntawm lub txiv lws suav). Txiav lub taub dag, qos yaj ywm, dos, qej thiab nceb. Kib lub nceb thawj, nrog ib tug tsawg heev npaum li cas ntawm cov roj. Ces tus so ntawm lub zaub, tso lawv feem. Ncuav lub resulting stew nrog vinegar diluted nyob rau hauv dej thiab cia nws qhuav. Tam sim no nws yog ua tau ua hauj lwm ceev mus rau hauv lub lauj kaub (refractory) sauteed zaub (nyob rau ntawm no theem ntxiv thiab pre stewed los yog kib nqaij, yog tias tsim nyog). Ncuav zaub Tshuag thiab txuj lom. Simmer rau txog ib teev nyob rau hauv qhov cub.