Terrine ntawm herring los yog lwm yam ntses

Lo lus "muab tshuaj txhuam" los ntawm lub German lus yog txhais li ncuav qab zib. Qhov no zaub mov yog siav nyob rau hauv ib tug tshwj xeeb txoj kev tsuav nqaij, nqaij qaib, daim siab, nceb, qe, ntses, thiab li ntawm. Pate yog ntshaw kom muaj nyob rau hauv lub fridge ib txwm, qhov no yuav cia ib tug ceev thiab cua pub ib tsev neeg los yog npaj txhij txog qhua. Nws yuav siv tau rau qhov kev npaj ntawm cov khoom txom ncauj, sandwiches thiab lub ntsiab tais diav. Aroma thiab complex saj tau muab lawv nrog grated ceev, wine thiab ntau yam tshuaj ntsuab. Lub pate yog feem ntau ntxiv butter, qhov no ua rau nws me, cua thiab noj.

daim ntawv qhia 1

Koj muaj peev xwm ua noj ib tug qab foie herring. Qhov no yuav tsum:

• 110 g smoked herring (koj yuav siv lwm yam smoked ntses).
• 40 g ntawm softened butter.
• 2 loj los yog 4 me me tws dos.
• 1 dessert diav ntawm tshiab tws parsley.
• 2 tshuaj yej diav ntawm txiv qaub kua txiv.
• Ib me ntsis freshly grated nutmeg.
• Freshly hauv av dub kua txob.
• Hiav txwv ntsev.

Ua ntej ntawm tag nrho cov, koj yuav tsum npaj ib smoked ntses. Nws yog muab tso rau hauv ib tug txog ntsha thiab nias lub phaj yog poured boiling dej rau smoked ntses twb them kom tiav. Cia nyob rau hauv ib tug sov so qhov chaw rau feeb, ces tso cai rau txias. Tshem tawm ntawm daim tawv nqaij thiab pob txha. Siv ib tug nkhaus, kwm ntses yog av mus rau ib tug muab tshuaj txhuam. Ntxiv rau qhov butter maj, txuas ntxiv mus tshiav zom kom txog rau thaum nws tiav niam txiv homogeneous. Ncuav zaub txhwb qaib, tws dos, ntxiv lub txiv qaub kua txiv thiab zoo zom nutmeg. Seasoned nrog ntsev (heev me ntsis) thiab kua txob. Dua pate triturated kom txog thaum tiav nws ntawm tag nrho cov khoom xyaw. Kis sib tov nyob rau hauv lub tais (a txheej thickness ntawm txog 10 cm) los yog feem ntawm phiaj, cover zaj duab xis yog txias nyob rau hauv lub tub yees rau ob los yog peb lub sij hawm. Pub herring pate nrog txiv qaub slices, kua txob thiab kub mov, kib nyob rau hauv cov roj.

daim ntawv qhia 2

Yuav kom muab tshuaj txhuam yog kev sib tw, tag nrho cov khoom xyaw yuav tsum tau ua tib zoo frayed kom txog thaum tus. Qhov no pâté herring npaj nyob rau hauv ib tug zaub mov processor. Tsim nyog cov khoom xyaw:

• 0.15 kg las herring fillets.
• ½ qab zib dos.
• 3 nyuaj boiled qe siav.
• 75 ml ntawm breadcrumbs.
• 200 ml ntawm cream.
• 50 ml tws dill.
• 50 ml ntawm tws ntsuab dos.
• Dub kua txob.

Txiav mus rau hauv cov khoom me me. Nyob rau hauv ib tug zaub mov processor tag nrho cov khoom xyaw yog hauv av (herring, dos, khob cij tej yam khoom noj, kua txob thiab qaub cream), ces lub sib tov yog dhau mus rau hauv ib lub tais, ntxiv lub qe mus rau hauv nws, tag nrho cov tov. Pate rau hauv lub hmo ntuj yog nyob rau hauv lub fridge. Ua ntej pab, sprinkle nrog dill thiab ntsuab dos. Pate ua hauj lwm nrog dub cij los yog ci qos yaj ywm.

daim ntawv qhia 3

Ua ntej npaj no tais, koj yuav tau mus xyuas ntau npaum li cas salted herring. Yog hais tias nws yog heev qab ntsev, ces nws yuav tsum tau soaked nyob rau hauv dej txias rau ob teev. Npaj ib tug muab tshuaj txhuam ntawm herring thiab cheese nrog ib tug muag heev, mos ntxhib los mos. Rau 6 servings koj yuav tsum coj:

• 2 herring (siv fillets).
• 1 finely tws dos.
• Ntsuab dos.
• 150 g Philadelphia Lee cheese.
• txiv qaub kua txiv.
• 1 tshuaj yej diav ntawm Dijon mustard.

Herring fillet txiav rau hauv daim thiab muab tso rau hauv ib lub tais nrog cheese thiab dos, ntxiv mustard thiab txiv qaub kua txiv. Mix kom txog thaum homogeneous pasty loj yog sprinkled nrog ntsuab dos, txias nyob rau hauv lub tub yees. Pub pate herring kub ci.

daim ntawv qhia 4

Qej hmoov thiab kav noob pab mus ua noj cov ntses pate nrog ib tug complex saj. Cov khoom xyaw rau ua noj ua haus:

• 0.5 kg ntawm smoked ntses (ntses liab los yog trout).
• ¼ khob butter.
• 1 finely tws qab zib dos.
• 1 nyuaj-boiled qe, finely tws.
• Sunflower roj yog los tsis ua cas.
• Celery noob mus saj.
• Qej hmoov rau saj

Cov ntses yog ntxuav ntawm daim tawv nqaij thiab pob txha. Teem ib sab. Nyob rau hauv ib tug nruab nrab skillet nyob rau hauv melted butter (butter) kib dos kom txog thaum pob tshab, nws yuav siv sij hawm li tsib feeb. Pub kom txias thiab ntxiv mus rau cov ntses, mus kis tws qe. Tag nrho yog zoo tov nyob rau hauv lub blender. Ntxiv rau qhov sunflower roj nyob rau hauv ib tug npaum li kom tau tus tsim nyog sib xws ntawm pate. Mix no sib tov nrog rau cov noob ntawm kav, thiab qej hmoov. Txias thiab tau txais kev pab kub nrog khob cij.