Qhov yooj yim cheesecake: qhob daim ntawv qhia

Tej yam yooj yim cheesecake daim ntawv qhia uas peb tam sim no xav txog, koj muaj peev xwm ua noj yuav luag txhua txhua hnub. Tom qab tag nrho, rau xws li ib tug qab, qab zib thiab ilv khoom tsis tas yuav mus yuav ib tug loj npaum li cas ntawm kim thiab nyuaj cov khoom xyaw.

Qab cheese ncuav mog qab zib: daim ntawv qhia nrog ib tug yees duab

Yuav tsum tau cov khoom rau cov khoom qab zib:

• Dej qab zib chav - 1 dessert diav tsis slides;
• Kua vinegar (tua ci dej qab zib) - 1,5 khoom qab zib yeem;
• zoo cheese qaub - 1 full iav;
• tshiab mis nyuj 2% - ½ khob;
• raisins dub los yog xim av, laws ntawv tau cov - 2/3 khob;
• loj qe - 3 pcs.;
• qab zib - 170-180 g;
• semolina - ½ khob;
• Nplej hmoov - ½ khob.

txheej txheem ua khob noom cookie

Ib tug yooj yim cheese ncuav mog qab zib daim ntawv qhia uas yog tshwj xeeb yog ib qho yooj yim, pib mus ua noj nrog nws bases. Rau lub hom phiaj no, lub qe kom zoo siv lub whisk Corolla, ces ntxiv qab zib thiab sib tov kom txog thaum kiag yaj. Ces, nyob rau hauv lwm lub tais, peb yuav tsum tau mus ua ke zoo qaub hwv nrog tshiab mis nyuj thiab semolina. Tom qab uas nws yuav tsum tso rau ib sab tso tseg rau ib tug thaum mus rau lub croup me ntsis vzbuhla.

Txheej txheem ntawm kev qhuav txiv hmab txiv ntoo

Ib tug yooj yim cheese ncuav mog qab zib, hauv daim ntawv qhia uas yuav siv cov pheej yig thiab muaj cov khoom yuav ua tau ntau qab zib thiab cua, Yog hais tias lub khob noom cookie yog ntxiv ntxiv seedless raisins. Nws yog tsim nyog los mus, tshem tawm cov khib nyiab, thiab ces scalded nrog boiling dej thiab cia sawv ntsug nyob rau hauv no mob rau txog ib nrab ib teev. Thaum lub sij hawm lub sij hawm no, qhuav txiv hmab txiv ntoo vzbuhnet zoo thiab poob tag nrho adhering av rau nws.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm lub khob noom cookie thiab shaping zaub mov

Mus ua ib tug qab thiab yooj yim cheesecake yog yuav tsum tau mus cuag nyob rau hauv ib tug loj lub tais ntawm qab zib qe loj, tsev cheese nrog semolina, hmoov nplej thiab steamed raisins. Raws li ib tug tshwm sim, koj yuav tsum tau lub khob noom cookie sib xws ntawm qaub cream.

Yuav kom ci no cov khoom qab zib koj yuav tsum tau ib tug sib sib zog nqus daim ntawv no, qhov chaw uas yog pom zoo kom leem ua noj ua haus daim ntawv. Yog hais tias xws li ib tug khoom nyob rau hauv lub tsev yog tsis muaj, ces nws yog ntshaw tais diav generously lubricated (zaub). Tom qab daim ntawv no yog yuav tsum tau nyob rau hauv ib tug tag nrho tiled tsev cheese los luj thiab ua kab nws saum npoo siv ib ntub dej diav.

Thaum tshav kub kub kev kho mob cov khoom qab zib

Ci lub qab zib thiab hearty ncuav qab zib nyob rau hauv duhovochnom txee txog 35-45 feeb. Qhov kub yuav tsum tsis pub tshaj 190 degrees. Tom qab lub khoom qab zib yuav tsum tau npaj txhij, nws yuav tsum tau muab tshem tawm los ntawm lub qhov cub thiab txias me ntsis nyob rau hauv daim ntawv ntawm cov kev sib tham. Tom ntej no, koj yuav tsum nqe lauj ncuav mog qab zib duav, maj mam muab tsiv mus nyob nws mus rau ib tug tej pawg thiab txiav mus rau hauv me me.

Yuav ua li cas los qhia mus rau lub rooj

Tej yam yooj yim cheesecake daim ntawv qhia uas muaj tau los sib tham saum toj no, yog tau txais kev pab rau pluas tshais los yog noj su nyob rau hauv lub sov los yog txias nrog kub thiab qab zib tshuaj yej. Sab saum toj feem yuav ncuav lws suav jam, zib ntab los yog condensed mis nyuj. Thiaj tau khoom qab zib txawm tastier thiab sweeter. Yog hais tias qhov kev kawm, koj yuav thov tau cov cream. Bon Appetit!