Ncuav qab zib nrog ceev. Lub daim ntawv qhia yog yooj yim thiab ceev ceev

Tej zaum nws nkawd hais tias nws yog tus tsis hnov tsw ntawm tshiab ci tsim ib tug tej yam mus ob peb vas, thiab muab ib tug kev xav ntawm coziness nyob rau hauv lub tsev. Zoo li ntawd, zaum ntawm lub rooj nrog rau tag nrho tsev neeg, txaus siab rau ib khob dej tshuaj yej, sincere sib tham thiab saj lub tsev ua ncuav pastries. Tshwj xeeb tshaj yog cov neeg laus thiab cov me nyuam hlub ncuav qab zib nrog ceev. Zaub mov txawv Niaj hnub no peb tuaj rau ntau yam, tab sis lawv yuav muab ceev thiab yooj yim ntawm kev npaj ntawm ib tug khoom qab zib. Yog li ntawd, cia pib.

Qhob txiv ncuav qab zib

Txhua niam tsev uas txiav txim siab pamper koj tsev neeg ib tug qab zib, yuav sim mus ua noj lub ncuav qab zib nrog neeg rau, uas cov zaub mov txawv yuav yooj yim, to taub thiab tsis yuav tsum tau ntau npaum li cas lub sij hawm rau ua noj ua haus. Peb muaj rau koj mus ua ib tug khoom qab zib uas muaj raws li tag nrho cov saum toj no yuav tsum.

Koj yuav tsum:

• 250 grams ntawm butter.
• Ib nrab ntawm ib khob suab thaj.
• Ob qe.
• Ob khob ntawm hmoov.
• Ob dia zib ntab.
• Ob khob ntawm crushed walnuts.
• Jam los yog preserves.

Ua noj ua haus

Nyob rau hauv ib tug nyias muaj nyias ib lub tais txhuam cov zib ntab, piam thaj thiab butter. Faib lub qe yog li ntawd ntxiab cais cov dawb los ntawm cov qe. Ua ntej, ntxiv lub qe mus rau lub khob noom cookie thiab cov hmoov nplej. Knead. Ntawm tag nrho cov ntim ntawm lub xeem yog txoj kev me me khoom, hais txog qhov luaj li cas ntawm ib lub pob rau rooj ntaus pob tesniv. Feem ntau, ib feem ntawm koj lem txog kaum tsib khoom.

Tam sim no tuaj rau hauv lub lem ntawm neeg. Lawv yuav tsum tau av mus rau hauv me me chips los ntawm kev siv ib rab los yog khoom noj khoom haus processor. Yog hais tias lub tshuab yog tsis nyob rau hauv tes, lub haum thiab cov ib txwm dov pin thiab mortar. Poob khoom ntawm ua khob noom cookie rau hauv cov nqaijrog thawj thiab ces mus rau lub sib tov noob txiv. Peb muab lawv nyob rau ib daim ntawv ci, ua qhov me me nyob rau hauv nruab nrab, tus ntiv tes.

Peb muab ib tug pas ntsuas kub nyob rau hauv lub qhov cub cim 170. Ci ncuav qab zib yuav txog nees nkaum feeb. Nyob rau hauv nruab nrab ntawm lub txheej txheem los mus tshem tawm cov tais thiab thawb lub chaw dua. Thaum cov khoom qab zib yog npaj txhij, lub hauv paus qhov ntxiab muab ib dia ntawm jam los yog koj nyiam qhob jams. Ntawm no thiab npaj txhij qhob ncuav qab zib nrog ceev. Zaub mov txawv tsis tsis muaj ... Tam sim no peb muab rau koj mus ua noj amazingly cua thiab noj qab nyob zoo cov khoom qab zib uas yog hlub los ntawm ntau txij li thaum yau.

Txiv Ntseej biscuits los ntawm oat plaub ya ri

Yuav kom npaj koj xav tau:

• Oat plaub ya ri - txog ib puas grams.
• Cov nqi qub yuav tsum tau crushed neeg rau (tej).
• 75 grams ntawm qab zib.
• Ob dia zib ntab, zaub roj, txiv qaub kua txiv.
• 50 grams ntawm hmoov.
• Kua txiv los ntawm ib tug txiv kab ntxwv.

Yog li ntawd hais tias cov ceev yog cov zoo pulverized thiab muab crumbly ib qho kuam me me, lawv cov pre-xav tau ib tug ob peb feeb rau Fry nyob rau hauv ib tug qhuav yias. Ntxiv rau qhov lub noob txiv noj oat plaub ya ri thiab qab zib. Do. Ces ncuav ob dia zaub (los yog txiv) roj, txiv qaub kua txiv, zib ntab, kua txiv kab ntxwv. Ntxiv cov hmoov nplej. Knead.

Ntub koj ob txhais tes, daim ntawv npas. Oatmeal ncuav qab zib nrog ceev yuav ua tau yam zoo. Tab sis raws li ib tug txoj cai, cov khoom yuav tsum pluav ib nyuag rau sab saum toj, ua ib tug me me pancake. Yog li ntawd ncuav qab zib sai sai siav, yog qab, crispy thiab crumbly.

Ci oatmeal ncuav qab zib nrog ceev yuav tsum yog nyob rau hauv lub qhov cub, preheated rau ob puas degrees. Ua noj ua haus lub sij hawm: 30-45 feeb. Thaum nws yog siav, nws yog tsim nyog los nthuav rau lub Rooj Tswjhwm Saib kom txias cia. Cia nyob rau hauv ib khob ntim yog pom zoo kom ci yog tsis damp. Tab sis, so assured, koj yuav tsis tau mus saib rau lub thawv cia. Ncuav qab zib ncaim ntawm cov phiaj nyob rau hauv vib nas this. Muab pov rau hauv ib lub khob ntawm cov tshuaj yej, thiab muaj yuav tsis muaj dab tsi kom.

Txiv Ntseej ib tug tua nrog chocolate

Tam sim no cia tus npaj qhob noom xim kasfes ncuav qab zib nrog ceev. Zaub mov txawv yuav ua tau ntau haiv neeg, tab sis peb tau xaiv lub feem ntau yooj yim thiab tsis yuav tsum tau lub sij hawm-siv.

Cov khoom xyaw:

• Ib tug pob ntawm margarine los yog butter.
• 250 grams ntawm qab zib.
• Ib tug qaib qe.
• 4 dia roj qaub cream.
• 400 grams hmoov.
• Baking hmoov - ib lub hnab.
• Ib tug pinch ntawm ntsev.
• Ib tug chocolate bar.
• Ib tug loj khob walnuts los yog almonds.

Tej ncuav qab zib nrog ceev thiab qhob noom xim kasfes yog siav sai sai heev. Cov roj yog txias. Ceev zom rau hauv tej yam khoom noj. Nyob rau hauv tib txoj kev thiab txoj cai nrog ib tug qab zib kho. Ntxiv mus rau peb cov khoom xyaw, hmoov, qe, piam thaj, baking hmoov, ntsev thiab sib tov meej.

Khob noom cookie tom qab ua noj ua haus yog yuav tsum tau los tuav rau ib nrab ib teev nyob rau hauv lub tub yees. Tom qab ntawd peb mus nyob rau hauv twb paub tus qauv: rhuav tawm ib daim khob noom cookie, yob ib tug me me pob, presses nws, txoj kev ua ib cov kua nplaum uas. Yog hais tias koj xav hloov, koj yuav siv tau ib tug tshwj xeeb cov kua nplaum uas cutters. Tshwj xeeb tshaj yog zoo li no yooj yooj yim daim ntawv qhia rau cov ncuav qab zib nrog ceev thiab qhob noom xim kasfes yuav tsum yog rau ib tug me nyuam lub hnub caiv.

Baking twb them nrog rau daim ntawv los yog cia li oiled. Kua nplaum uas yuav tsum tau pw nyob ze rau txhua lwm yam, yog li lawv haum ntau. Ci nyob rau hauv lub qhov cub, uas yog pre-rhuab mus rau ib puas thiab yim caum degrees. Lub sij hawm: kaum tsib mus rau nees nkaum feeb. Bon Appetit!