Nqaij npuas nyob rau hauv ib tug muab ob npaug rau boiler, daim ntawv qhia

Sawv daws yeej paub hais tias cov nqaij npuas nyob rau hauv ib tug muab ob npaug rau boiler (ib daim ntawv qhia, los ntawm txoj kev, twb nyob ntawm tej housewives) yuav tau ceeb hluas, cua thiab kev sib tw. Thiab daim card no yog hais tias npaj cov nqaij rau ib tug ob peb, nrog me ntsis kev rau siab.

Niaj hnub no peb mam li qhia koj yuav ua li cas los tsim masterpieces ntawm nqaij rau ib tug ob peb. Peb cia siab hais tias ntawm cov npaj zaub mov txawv koj yuav xaiv sounding zoo li rau koj thiab koj tsev neeg thiab kho hlub ib tug qab noj mov tsis tos rau lub caij so no!

Nqaij npuas nyob rau hauv ib tug muab ob npaug rau boiler (daim ntawv qhia "nqaij nyob rau hauv Suav")

Rau ua noj ua haus nqaij yuav tau muaj tsawg kawg 250 grams ntawm sis plawv hniav, tsib qe, ib tug teb fungi (nceb), ib diav ntawm dawb wine thiab ib puas grams ntawm kua ntses, ib diav ntawm txiv laum huab xeeb butter, ib dos, qhiav cag.

Npaj nqaij npuas nyob rau hauv ib tug muab ob npaug rau boiler, hauv daim ntawv qhia hais tias peb qhia yog heev yooj yim. Yuav pib yuav tsum tau los mus daws cov nqaij. No tej yuav tsum tau ntxuav thiab qhuav, ces txiav mus rau hauv daim ib la carte. Rhaub nyuaj boiled qe, thiab ces lim thiab muab rau ib tug ob peb feeb nyob rau hauv kua ntses rau marinated.

Npaj slices ntawm nqaij npuas yuav tsum tau Fry nyob rau hauv ib tug zoo-rhuab roj tshaj high tshav kub, thiab ces nyob rau hauv ib tug nyias muaj nyias ib lub yias mus cuag cov tsos ntawm ib tug ruddy crust on ib tug pre-npaj thiab Marinated qe. Thaum lawv yog browned, lawv yuav tsum tau txiav rau hauv cubes thiab qhov chaw nyob rau sab saum toj ntawm lub npaj nqaij nyob rau hauv ib lub tais rau muab cub, sprinkle nrog dos ib ncig thiab ntaus grated qhiav, tawm rau 20-30 feeb los npaj.

Nceb passeruem nyob rau hauv copious nqi ntawm cov roj, ces nteg lawv nyob rau hauv ib lub phaj, sab saum toj muab nchuav nqaij nrog lub qe. Hais tias yog tag nrho - nqaij npuas nyob rau hauv ib tug muab ob npaug rau boiler (ib daim ntawv qhia, raws li peb pom, ib tug yooj yim) npaj.

Marinated nqaij npuas nyob rau hauv lub qhov cub hnab - cua, ceev ceev thiab yooj yim!

Yuav kom npaj no tais, peb yuav tsum tau 1.5 - 2 kg fillet, peb medium-qhov loj qhov me dos, ib tug - ob txiv lws suav, ntsev thiab tej txuj lom.

Npaj marinated nqaij npuas nyob rau hauv lub pob rau ci heev yooj yim. Yuav pib, cov nqaij yuav tsum tau yaug zoo, ces qhuav siv ntawv so tes. Refill nws nrog rau txuj lom thiab ntsev. Txiv lws suav thiab dos txiav mus rau hauv ib ncig. Tom ntej no decompose ntawv ci, uas muab tso rau ib feem ntawm lub npaj zaub, nqaij, nqaij npog nws los ntawm tag nrho cov sab seem ntawm zaub. Pob nqaij npuas. Ntxawm nyob rau hauv lub tub yees rau ib hnub twg, thiaj li hais tias nws zoo marinated.

Tom qab ib hnub zaub yuav raug tshem tawm, cov nqaij nws tus kheej yog kib nyob rau hauv ib daim rau ib tug zoo-rhuab Teflon yias tsis muaj roj. Thaum nws yog browned, nws yuav tsum tau muab tso rau hauv ua noj ua haus lub hnab thiab xa nyob rau hauv lub qhov cub.

Leej twg hlub roasted zaub, tej zaum yuav siv ib daim tes tsho rau ci txiv lws suav thiab dos. Ntawm no yog peb yuav tsum nco ntsoov tias cov zaub yuav poob lawv cov zoo sai sai thiab tig mus rau mush, yog li lawv npaj tau yuav tau ceev faj. Raws li ib tug garnish rau hauv lub hnab rau ci nqaij npuas, koj muaj peev xwm ntxiv ntsev grated qos yaj ywm nrog daim tawv nqaij, uas koj tau txais ib tug heev qab thiab satisfying!

Marinated nqaij npuas nyob rau hauv lub qhov cub uas siv cov tshuaj yej raws li ib tug marinade

Lub tais yog nws nyob rau hauv hais tias lub marinade siv tshuaj yej, ua tsaug rau uas cov nqaij yuav sib tw, mos mos thiab heev six.

Yuav kom npaj lub nqaij npuas, peb yuav tsum tau 600-700 grams nqaij, ib tug ob peb medium-qhov loj qhov me txiv lws suav, dos, ob mus rau peb teaspoons ntawm kua ntses, ib tug ib nrab diav ntawm balsamic vinegar, peb dia dej tshuaj yej diav, dia suab thaj, txuj lom thiab ntsev mus saj.

Kev npaj tais diav pib nrog qhov kev npaj ntawm lub marinade. No sau tshuaj yej hau dej rau 10-15 feeb, ces ntxiv mus rau lub ntsev, kua txob thiab qab zib, txias. Nqaij npuas ntxuav obsushivayut, txiav mus rau hauv portioned daim, kis tau nyob rau hauv ostuzhennoy marinade rau txog ib teev.

Txiv lws suav txiav rau hauv zoo heev cubes, dos shinkuem, ntxiv cov zaub nyob rau hauv qab zib, ntsev thiab vinegar mus saj.

Nyob rau hauv lub npaj ci tais nteg tawm lub zaub, nqaij npuas slices, ces npog lub seem nqaij zaub, npog nrog ib tug hau los yog ntawv ci daim ntawv, yog tias muaj, muab tso rau hauv lub preheated qhov cub.

Ci zaub mov rau ib teev, ces tawm hauv nws nyob rau hauv lub qhov cub twb tau muab tawm rau 10-15 feeb kom tsim ib tug tshwj xeeb me tsw thiab saj.

Bon Appetit!