Ua noj ua haus nqaij

Feem ntau, cov tais nqaij yog npaj nrog nqaij npuas, nqaij qaib, luav thiab nyuj. Tsis tas li ntawd, tej zaum nws yuav txawv by-cov khoom: ob lub raum, lub plawv, tus nplaig, daim siab thiab thiaj li nyob. Ua noj nqaij yuav nqa tawm nyob rau hauv ntau txoj kev: braising, kub, ci, kib thiab muab cub. Yog hais tias cov nqaij cov khoom siav kom zoo, tag nrho nws cov pab qualities yuav txhawb ib qho yooj yim zom cov zaub mov nyob rau hauv lub cev, thiab muaj cov pab cov nqaijrog cuam tshuam ntau tshaj li heev rau tib neeg noj qab haus huv.

Hais txog cov qab hau ntawm cov tshuaj muaj nyob rau hauv cov nqaij, yuav tsum hais tias ntawm nitrogenous tebchaw uas tsim kho lub tag nrho digestive ib ntsuj av. Tab sis lawv muaj lawv tus kheej sab thiab phiv los. Piv txwv li, tej zaum lawv yuav muaj ib tug thab plaub ntxim rau lub plawv, lub siab thiab ob lub raum. Kom tsis txhob no, koj yuav tsum rhaub kom huv si nqaij rau 7 feeb, lub pre-txiav nws mus rau hauv daim ntawm 100 grams.

Yog hais tias cov nqaij yog npaj rau cov ntsiab kawm, ces siav nws ib tug me ntsis txawv. Daim ntaus twb boiling dej thiaj li mus yuav kiag li thaum dej, ces nws yog tsim nyog los rhaub txog 15 feeb, ces ntxiv ntsev thiab tshem tawm cov ua npuas ncauj. Mus ua noj, thiab rau ib nrab ib teev mus txog rau thaum npaj txhij mus ntxiv txawv seasonings - carrots, dos thiab lwm yam paus. Tom qab qhov kev kho no, cov khoom yuav muag thiab yog yooj yim chewed. Txoj kev npaj nqaij yog lom zem ntau nyob rau nws nruj. Raws li ib tug txoj cai, cov nqaij rau cov neeg laus cov tsiaj muaj ntau connective cov ntaub so ntswg tshaj yau cov tib neeg, uas txhais tau tias nws yog zoo dua rau simmer los yog haus.

Kev npaj ntawm nqaij rau txawv cov tais diav thiab yuav tsum tau ib yam ntawm kev slicing. Piv txwv li, rau steak, grilled steaks los yog fillets yuav tsum tau txiav loj daim. Barbecue, ASE, los yog txiav mus rau hauv me me goulash zoo dua.

Kev npaj ntawm nqaij feem ntau yuav tsum tau nws npaj. Nyob rau hauv thiaj li yuav muab cov nqaij nyoos ntau tsw thiab softness, koj muaj peev xwm las rau ib tug ob peb teev nrog rau kev siv txiv qaub kua txiv los sis vinegar. Nws tseem ceeb heev npaum li cas ntawm lub sij hawm siv rau nws kub. Yog hais tias daim loj, ces kib nws yuav tsum tsis muaj tsawg tshaj li 1.5-2 sij hawm.

Ua noj nqaij yuav tsum tau ib tug leej txhais ntawm nws cov ntawv. Xyuas nyob rau hauv ob peb txoj kev. Ib tug ntawm lawv - mus chob nrog ib tug nkhaus, thiab yog hais tias cov lus qhib ntawm lub sawv ntsug tawm ntshiab kua txiv, nws yog npaj txhij rau kev siv.
Yuav kom npaj cov nqaij tau coj mus rau ib tug zoo heev tshwm sim, koj yuav tsum ua raws li tej tswv yim. Qhov zoo tshaj ntawm cov broth ncaj qha yog nyob ntawm seb qhov hluav taws kub yog siav, ntxiv ntsev thiab nws yuav tsum tau txog ib nrab ib teev kom txog thaum siav. Yog hais tias koj noj nyob rau hauv ib tug kub siab, ces, sib nrug los ntawm cov tsis muaj transparency, lub broth yuav tau txais salisty saj thiab unpleasant tsis hnov tsw. Thaum kib portioned daim ntawm cov nqaij yog ib qho tseem ceeb mus soj ntsuam cov kub, qhov hluav taws kub yuav tsum muaj zog txaus mus rau suam sai sai browns thiab kua txiv, nws muaj tsis muaj npuas mus rau qhov chaw. Nyob rau hauv thiaj li yuav ua tau nws tag nrho tshaj, zoo dua ces dozharit nqaij nyob rau hauv lub qhov cub. Thaum ua noj ua haus nqaij nyob rau hauv lub qhov cub yog pom zoo kom muab tso rau ib lub taub ntim nrog dej uas yuav tiv thaiv tau dryness thiab cov khoom sticking. Thaum npaj cov nqaij ntawm cov laus hens, ces noj nws yuav tsum muaj tsawg kawg yog 3 teev, los yog yog hais tias tus hluas qaib yuav tsum txaus thiab ib tug ib nrab teev.

Heev six tais diav los ntawm roasted nqaij. Nyob rau hauv tas li ntawd mus rau high saj yam ntxwv, lawv kuj heev kev ywj pheej, vim hais tias nws yog tau hloov cov zaub nyob rau hauv dab tsi yog rau ntawm txhais tes thaum lub sij hawm ntawm kev npaj. Koj kuj siv tau txawv seasonings thiab cov kua ntsw.

Nyob rau hauv xaus, nws yuav tsum tau hais tias nws yuav zoo dua plab zom mov ntawm cov nqaij tsis tas yuav muab nws nrog cov ib txwm nplej zom thiab qos yaj ywm, thiab zaub. Raws li zoo raws li zoo siv ntawm tag nrho cov tib tshiab nqaij thiab npaj nyob rau hauv raws li cov saum toj no kev cai.