Daim ntawv qhia rau candied txiv hmab txiv ntoo - qab thiab noj qab nyob zoo

Fabkis txoj cuisine yog nto moo rau ntau thawj tais diav. Nyob rau hauv tas li ntawd, lub chefs ntawm lub teb chaws no yog heev fond ntawm xyaum. Thiab nws nyob rau hauv thaum ntxov 17th caug xyoo, candied txiv hmab txiv ntoo, uas Ameslikas tau txais kev pab raws li ib tug qhia txog yam tshiab ntawm qab zib kis. Thiab tam sim no lawv yuav muab xam heev six kis. Npaj lawv los ntawm daim txiv hmab txiv ntoo thiab tev, thiab qab zib zaub.

Nyob rau hauv no tsab xov xwm peb yuav saib daim ntawv qhia ntawm candied txiv hmab txiv ntoo los ntawm ib tug ntau yam ntawm Cheebtsam. Thiab tus thawj heev peb yuav tau tsev ntawm cov feem ntau qab candied citrus txiv hmab txiv ntoo - txiv qaub. Rau lawv xaiv tuab-skinned ntau ntau yam. Lawv tus kheej los ntawm txiv qaub rau noj lub jam los yog cia li los npog lawv, txiav mus rau hauv daim me me. Nws yog tsim nyog los tshem tawm cov tev los ntawm ib tug kilogram ntawm citrus thiab tsau rau ntawm tsawg kawg yog 2 rau 3 hnub nyob rau hauv ib tug dog dig dej txias, tsis txhob hnov qab mus hloov nws tsawg kawg yog peb zaug ib hnub twg. Nws yog tsim nyog los tshem tawm cov bitterness ntawm txiv qaub tev. Ces koj yuav tsum boil lub peel soaked nyob rau hauv cov chav kawm ntawm 20-25 feeb. Nyob rau tib lub sij hawm koj yuav tau noj lub syrup ntawm 1 kilo 300 grams qab zib thiab 3 khob dej rau boiling phoov thiab tso tawm tus siav ua kiav txhab tawm ntawm cov dej. Tam sim ntawd phoov yog muab tshem tawm los ntawm qhov hluav taws kub thiab muab tshem tawm mus rau sab rau 5-6 teev. Tom qab lub sij hawm phoov crusts dua muab tso rau hauv hluav taws kub thiab siav tom qab boiling ntawm 5 mus rau 7 feeb. Qhov no txoj kev yuav ua li cas nrog ib tug qab zib loj ob peb lub sij hawm thiab lub sij hawm nruab nrab ntawm lawv tsub kom txog 12. Thaum kawg cov loj ntxiv nyob rau hauv ib tug me ntsis citric acid. Nws tam sim no tseem mus yuav txhab thiab welded prosaharennye crust on ib phaj thiab cia lawv rau saum huab cua qhuav.

Yuav ua li cas yuav ua rau Candied txiv kab ntxwv soob peels? Lawv npaj sai npaum li cas. Muab ua kiav txhab nrog ib tug kilogram ntawm mandarins, sau lawv nrog dej txias, haus, thiab cov dej yog drained dua ncuav thiab boil dua. Qhov no tus txheej txheem no rov peb lub sij hawm, tom qab uas lub txias txiv kab ntxwv soob tev, thiab txiav mus rau hauv haum loj daim.

Tam sim no highlight yuav ua li cas yuav ua rau Candied txiv kab ntxwv soob peels. Dej yog coj xwb thiaj li ntau npaum li cas yuav tsum tau txaus los npog tau ntim rau hauv ib tug txhuas lauj kaub crusts. Muaj yog poured 2 khob suab thaj thiab ib tug phoov yog hau kom txog rau thaum tiav evaporation ntawm cov dej. Tom qab no brew yog muab tshem tawm los ntawm lub tshav kub thiab do kom txog thaum txias. Kaub puab los ntawm lawv tus kheej pib cais los ntawm txhua lwm yam. Candied txiv hmab txiv ntoo yog npaj txhij.

Ib yam li ntawd, kev npaj thiab qhob candied txiv kab ntxwv tev. Lawv yog cov tsis iab, tsau lawv rau ib ntev lub sij hawm yog tsis yuav tsum tau. Thiab nws puv incredibly qab candied txiv hmab txiv ntoo, thiab hais tias cia li yog ib tug Library rau noj.

A daim ntawv qhia rau candied txiv ntoo qab zib muaj tsis tau tsuas yog qab, tab sis kuj zoo nkauj heev cov khoom, uas yuav tsum tau dai kom zoo nkauj nrog tej ncuav. Ua li no, xaiv ib tug kilo ntawm tus hluas thiab cov txiv siav lws suav thiab nthuav nws nyob rau hauv liter poom. Ntawm ob tsom iav ntawm dej thiab ib nrab khob ntawm qab zib phoov yuav Weld thiab sau lawv nyob rau hauv rhawv zeb txiv ntoo qab zib. Nyob rau hauv no mob, txiv ntoo qab zib muaj hnub nyoog 2 hnub. Nyob rau hauv peb hnub peb lim lub syrup los ntawm cov txiv ntoo qab zib los ntawm ib tug colander, ntxiv rov qab rau lwm tus 300 grams qab zib, rhaub dua thiab ncuav lub txiv ntoo qab zib nyob rau hauv ib hub. Qhov no yog pheej rov qab ua 5 lub sij hawm thiab yog li tsub kom lub qab zib nyob rau hauv lub syrup mus rau 300 grams. Nyob rau hnub 10 Cherry ncuav boiling phoov thiab ntxuav nyob rau hauv ib tug maub qhov chaw rau 2 lub lis piam. Tom qab no lub sij hawm, nrog rau phoov lws suav leans rov qab nyob rau hauv ib tug colander thiab sab laug nyob rau hauv no txoj hauj lwm kom ntev li ntev raws li lub xeem nco kua yog nchuav. Nws tam sim no tseem mus decompose prosaharennuyu txiv ntoo qab zib rau ib tug sieve, muab tso rau hauv lub qhov cub nyob rau ib tug kub ntawm tsis ntau tshaj 40 degrees thiab qhuav nws. Yuav kom lws suav txiv hmab txiv ntoo tsis lo ua ke, candied daim ntawv qhia hu rau lard lawv zoo qab zib thiab muab tso rau hauv ib lub kaw lub tais, kom tawm ntau heev ya raws.

Daim ntawv qhia rau candied txiv hmab txiv ntoo li miv uas daim ntawv teev txawm ib feem ntawm nws yog heev yooj yim nyob rau hauv ib tsab xov xwm. Tab sis kev paub txog qhov zoo txheej txheem ntawm kev npaj cov qab zib txiv hmab txiv ntoo, koj yuav tau npaj koj tus kheej mus xyaum ua tej thiab Candied tsev.