Yuav ua li cas yuav ua rau Candied txiv kab ntxwv soob peel: kev npaj ntawm ntau cov kev xaiv

Muaj tseeb tsis muaj ib tug tib neeg uas yog tsis muaj ab tsi rau no qab thiab kaj citrus txiv hmab txiv ntoo zoo li txiv kab ntxwv soob. Txawm li cas los, tsis yog txhua tus paub hais tias noj mov yog tsim tsis tsuas yog tus sis plawv hniav ntawm cov khoom, tab sis kuj nws rind. Nyob rau hauv no hais txog, peb tau txiav txim siab los qhia rau koj ib kauj ruam yog kauj ruam txoj kev yuav ua li cas yuav ua rau Candied txiv kab ntxwv soob tev.

Ntawm cov hoob kawm, tus txheej txheem ntawm kev npaj ntawm xws suab thaj khoom yuav siv ib co nqi ntawm koj lub sij hawm thiab kev rau siab, tab sis qhov kawg tshwm sim yog nqi nws. Tom qab shoplifting Candied yog heev qhuav thiab muaj ib tug loj tus naj npawb ntawm dyes, thiab tej zaum kuj thiaj xav ua los noj rau succulent thiab fragrant khoom qab zib, qhov chaw uas koj yeej paub hais tias nyob rau ntawm 100%!

Candied mandarin: zaub mov txawv

Yuav kom ua xws li ib tug kho thiab surprise koj tus me nyuam, koj yuav tsum yuav ib tug tsawg kawg nkaus ntawm cov khoom, namely:

• tshiab txiv kab ntxwv soob peel - 500 g;
• qab zib xuab zeb (dua li zoo nqa mus) - 1 kg;
• lim cov dej haus - 200 ml.

Kev npaj ntawm lub ntsiab tivthaiv

Candied txiv kab ntxwv soob peel yuav tig tawm cua thiab tus hluas cia li nyob rau hauv cov ntaub ntawv, yog tias koj siv xwb ua tib zoo ua cov khoom xyaw rau lawv cov ua noj ua haus. Yog li, nws yog tsim nyog los noj lub tev ntawm qab zib citrus txiv hmab txiv ntoo, ntxuav nws kom huv si nyob rau hauv ib tug colander, ces txiav mus rau hauv me me plaub fab los yog nyob rau hauv daim ntawv ntawm ib tug tsis heev nyias ib daim hlab. Lub kho peel yuav tsum tau sau nrog dej nyob rau ntawm lub chav tsev kub thiab sawv nyob rau hauv tus mob no rau 3 hnub. Lub kua yuav tsum yeej ib txwm raug hloov txhua txhua hnub rau 2 los yog 3 lub sij hawm.

Tus txheej txheem ntawm kev npaj ib tug khoom qab zib rau ib tug roj qhov cub

Candied txiv kab ntxwv soob peel yuav tsum pib mus ua noj tom qab lawv vymoknut nyob rau hauv dej, cov mos mos thiab me ntsis vzbuhnut. Ua li no, lub kua nyob rau hauv uas cov tawv tau defended, yuav tsum tau drained, tab sis es tsis txhob mus ntxiv lub qab zib phoov. Ua yog yuav tsum tau raws li cov nram qab no tswvyim: cov dej haus yuav tsum tau lim ncuav qab zib thiab stirring tas li, coj rau ib tug boil thiab ces noj rau txog li 6 feeb.

Tom qab txiv kab ntxwv soob peel yuav tsum tau them nrog lub qab zib phoov, lawv yuav tsum tau muab tso rau hauv hluav taws dua. Tom qab 10 feeb, tshem tawm los ntawm cov tais diav yuav tsum tau cookers, ib tug ntawv xov xwm cover thiab tawm ntawm chav tsev kub rau 10-12 teev. Tom ntej no, lub semi-candied peels los ntawm mandarin yuav dua coj mus rau boiling thiab simmer tshaj ib tug tsis tshua muaj tshav kub kom txog thaum lub tev me ntsis Uvar (12-15 feeb). Tus txheem ntawm cov tais diav yuav tsum tau muab pov tseg rau hauv ib lub colander thiab ntws tag nrho cov qab zib kua. Ncuav no phoov yog tsis tsim nyog, txij thaum ntawm nws koj muaj peev xwm ua ib tug qab thiab flavorful kua txiv.

kom qhuav ntawm cov khoom

Tom qab lub saum toj no kev ua candied tangerines, los yog es, ntawm lub crusts yuav tsum tau tusyees kis tawm nyob rau hauv ib daim ntawv los ntawm lub qhov cub thiab tawm hauv lub rooj los yog nyob rau hauv ib txoj hauj lwm mus khob. Tom qab 24 teev, ib tug fragrant qhob goodies yuav tau siab npaj rau siv. Nws yuav tsum tau muab sau tseg tias nws yog tau thiab ua hauj lwm ua ke nrog cov tshuaj yej, thiab siv los mus ua ib tug qab ncuav.

Ceev daim ntawv qhia rau candied txiv kab ntxwv soob peel

Ib tug ua ntej lawm version ntawm qhov kev npaj ntawm cov khoom no yuav tsum tau tshwj xeeb kev ua siab ntev thiab lub sij hawm. Nyob rau hauv cov ntaub ntawv uas, yog tias koj xav kom ua xws li ib tug delicacy sai npaum li cas, lub nram qab no daim ntawv qhia no yog tsim rau koj lawm.

Yog li ntawd, peb yuav tsum tau:

• Tshiab tangerines kozhurki los ntawm - 205 g;
• dawb qab zib los yog xim av - 400 g;
• citric acid - ntxiv mus saj;
• lim cov dej haus - txog 1.6 litres;
• Ntsev zoo - ib tug me ntsis.

Ua txiv kab ntxwv soob peel

Candied txiv kab ntxwv soob ntawm hauv daim ntawv qhia yuav tsum kiag npaj rau kev siv tom qab 2 xuab moos tom qab pib ntawm ua noj ua haus. Qhov no ceev yog vim lub fact tias kozhurki los ntawm citrus txiv hmab txiv ntoo yuav tsum tsis txhob yuav ib tug ntev tsau nyob rau hauv dej thiab qhuav nyob rau hauv ib tug tej yam ntuj tso txoj kev.

Yog li, rau qhov kev npaj ntawm cua thiab noj qab nyob zoo hauv tsev goodies koj yuav tsum ntxiv mus rau tag nrho cov npaj ua kiav txhab nyob rau hauv lub lauj kaub, thiab ces ncuav nws mus rau hauv cov dej thiab muab tso rau hauv hluav taws. Tus txheem ntawm cov tais diav yuav tsum tau mus coj mus rau boiling thiab boil rau 10 feeb. Tom qab ntawd, cov khoom no yog tsa nyob rau hauv ib tug colander, yaug nyob rau hauv dej txias thiab muab tso rau hauv dua lub phaj, pouring ib tug zoo xws li cov nqi ntawm lim kua. Los ntawm txoj kev, lub sij hawm no mus rau lub crusts nws yog ntshaw kom ntxiv ib me ntsis zoo ntsev. Qhov no muaj yog yuav tsum tau nyob rau hauv thiaj li yuav tshem los ntawm txiv kab ntxwv soob peel tag nrho cov muaj nyob rau bitterness.

Ib zaug ntxiv, nqa tus txheem rau boiling tais diav, tev yuav tsum boil rau ib tug peb lub hlis twg ntawm ib teev, thiab ces muab pov tseg nyob rau hauv ib tug colander, thiab rov qab hais dua ntxuav txoj kev ib zaug ntxiv. Tom qab lub saum toj no kev ua yuav tsum yog kiag li ntws lub tev, ces txiav mus rau hauv ib daim hlab los yog slices arbitrary.

Qhov kawg ntawm lub lauj kaub nyob rau ncuav yuav tsum tau khob dej, ntxiv qab zib thiab ua ib tug tuab syrup los ntawm boiling. Tom ntej no, lub qab zib yuav tsum ncuav kua txiv kab ntxwv soob tev, ua noj yuav tsum tau tshuam tiav ua ntej boiling. Tom qab daim ntawm tawv yog pob tshab, lawv yuav tsum tau muab pov tseg rau hauv ib lub colander thiab ntws lub.

Lub qhuav txheej txheem cov khoom

Npaj candied mandarins yuav tsum tau muab tso rau hauv ib daim ntawv ci, ces muab tso rau hauv ib tug sov so qhov cub, qhov uas lawv yuav tsum stand txog ib nrab ib teev. Yog hais tias qhov kev kawm, lub qhuav khoom yob nyob rau hauv qab zib los yog hmoov qab zib.

Yog Pab

Qhob candied pom zoo los qhia mus rau lub rooj nrog rau kub thiab muaj zog tshuaj yej. Yog hais tias koj txiav txim siab los ua ib co ci, cov ntaub ntawv uas yuav ua tau muab ntxiv rau lub khob noom cookie thiab dai lawv ntau yam pastries, ncuav thiab thiaj li nyob.