Cheesecake nyob rau hauv ib tug hurry. Tsev cheese casserole nyob rau hauv ib tug maj

Cheese ncuav mog qab zib nyob rau hauv ib tug maj yuav ua tau nyob rau hauv ntau txoj kev. Lub ntsiab kom zoo dua ntawm no ci yog hais tias rau nws cov kev npaj yuav tsis tau ib tug ntau ntawm cov khoom xyaw, lub sij hawm thiab kev rau siab. Mus saib qhov no, peb yeej paub hais tias ua koj tus kheej.

Cheesecake nyob rau hauv ib tug maj: ib kauj ruam yog kauj ruam daim ntawv qhia qab qab zib

Tsuas yog tej yam ntuj tso rustic tsev cheese yog pom zoo kom mus rau ua noj ua haus ib qab qhob ncuav mog qab zib. Tab sis, yog hais tias xws li ib tug cov khoom uas koj yuav nrhiav tsis tau nws yuav tsum yuav nyob rau hauv lub khw. Qhov loj tshaj plaws yog them sai sai mus rau lub hnub tim uas siv thiab ua thiab nws cov roj muaj. Yuav kom cheesecake nrawm nroos muab tawm heev six, nws yog zoo dua kom tau 5 los yog 7% granular cov mis nyuj cov khoom.

Yog li ntawd, peb yuav tsum tau:

• qe tshiab loj - 3 pcs.;
• ntub dej hwv rustic (zoo dua tau ntxhib) - 500 g;
• cov hmoov nplej dawb sifted - 4 khob;
• qab zib-zoo xuab zeb - txog 1.4 khob;
• ua noj ua haus cov roj (zoo dua yuav roj, tab sis, yog hais tias tsis tau, ces ib tug zoo haum thiab margarine) - 250 g;
• Dej qab zib noj mov tsis quenching acid - ½ me me diav;
• vanilla flavored - loj de.

Kev npaj ntawm cov granular khob noom cookie (margarine + hmoov)

Yuav luag tag nrho cov zaub mov txawv ntawm cov ncuav nrog Lee cheese whipped mus koom nrog cov kev siv ntawm fatty ntxhib khoom. Tom qab tag nrho, yog vim hais tias nws yuav ua tau ib tug qab thiab hearty pastries. Tab sis ua ntej koj yuav pib noj no cov khoom qab zib nyob rau hauv lub qhov cub, tom ntej no batch hauv paus. Nws yuav muaj xws li ob qhov chaw: ib tug dawb-ntws kua. Tus thawj yog raws li nram no: ib tug ua noj ua haus roj maximally yaj ntawm chav tsev kub thiab ces yog av mus rau hauv tej daim ua ke nrog rau cov sieved hmoov. Tom qab ntawd nyob rau hauv tib lub ntim ntxiv vanillin, peb loj yeem ntawm qab zib thiab meej tov.

Kev npaj ntawm cov kua feem ntawm qhov kev kuaj (qe hwv +)

Nthuav cheesecake nrawm nroos puv heev hearty thiab noj. Nyob rau hauv no hais txog, nws yog ib undesirable siv cov tib zoo saib lawv cov luj.

Thaum free-ntws ib feem ntawm lub hauv paus yog npaj, koj yuav tsum tau kua. Ua li no koj yuav tsum tuav tau tshiab qe nrog ib tug nkhaus, ces ntxiv cov grainy cheese, ib diav baking sis dej qab zib thiab qab zib. Kom meej meej sib tov tag nrho cov khoom xyaw, lawv yuav tsum tau muab tso rau ib sab mus rau ib tug qab zib Cov khoom no yog kiag li melted.

Tus txheej txheem ntawm txoj kev hwv ncuav mog qab zib

Cheesecake nrawm nroos tsim yooj yim heev. Ua li no, siv sij hawm ib tug sib sib zog nqus daim ntawv, thiab ces muab tso rau hauv nws qab ½ xoob ib feem ntawm qhov kev xeem. Tom ntej no rau lub chips koj xav kom muab tag nrho cov tsev cheese thiab dua sau nws nrog hmoov nplej nrog butter.

Tus txheej txheem ntawm ci lub ncuav qab zib

Cheesecake nyob rau hauv ib tug hurry, zaub mov txawv uas yeej ib txwm yooj yim thiab muaj xws li kim Cheebtsam yuav tsum tau ci nyob rau hauv lub qhov cub rau ib teev. Qhov kub yuav tsum txog 195-205 degrees. Thaum lub sij hawm lub sij hawm no, hwv cov khoom qab zib yuav tsum tau zoo propechsya thiab me ntsis browned.

Pab rau ntawm lub rooj nrog qhob ncuav

Thaum cov ncuav mog qab zib yog siav, nws yuav tsum tau muab tshem tawm los ntawm lub txee thiab txias kiag li. Yog hais tias koj tsis txhob sim thiab tau txais cov khoom qab zib los ntawm cov pwm, nws yog heev tej zaum yuav nws yuav vau sib nrug heev.

Cool khoom qab zib, nws yuav tsum tau txiav rau hauv daim thiab tam sim no neeg hauv lub tsev nrog rau unsweetened tshuaj yej.

Yuav ua li cas yuav ua rau tsev cheese casserole nyob rau hauv ib tug maj?

Yog hais tias koj txiav txim siab mus ua surprise koj tus qhua tsis qab hauv tsev ncuav mog qab zib thiab cov ib txwm cheese gratin, peb xav kom them sai sai mus rau lub hauv qab no-piav daim ntawv qhia. Rau nws, peb yuav tsum tau mus rau:

• phuam ntxhib hwv (rustic yuav tsum tau) - 900 g;
• semolina - txog ½ khob;
• qe tshiab loj - 3 pcs.;
• zoo xuab zeb-sahar- 0.8 khob;
• qaub-khw roj - ½ khob;
• tshiab mis nyuj - ½ khob;
• Tsaus raisins - txog ½ khob;
• ntsev, thiab dej qab zib chav vanillin flavored - ib tug de;
• ua noj ua haus roj - rau greasing daim ntawv.

Npaj cov khoom xyaw

Tsev cheese casserole nyob rau hauv ib tug maj npaj yog li yooj yim raws li lub ncuav qab zib vyshepredstavlenny. Ua ntej peb yuav tsum tau ua lub hauv paus. Ntxhib-grained tsev cheese yog yuav tsum tau rau koj tsau nyob rau hauv cov mis nyuj, thiab tshiab qe thiab whisk kom sib tov nrog lub qab zib. Raws li rau lub raisins, ces nws yuav tsum mus tsoo, ntxuav thiab scalded nrog boiling dej.

Ua noj cheese bases

Tom qab tag nrho cov saum toj no cov kauj ruam, koj yuav tau yooj yim npaj rau koj tus kheej ua khob noom cookie. Yuav kom qhov no kawg, lub qab zib-qe sib tov yuav tsum tau muab tso rau tsev cheese nrog mis nyuj, thiab ces ntxiv lawv muaj roj qaub cream, semolina, scalded raisins, ib diav baking sis dej qab zib, vanilla thiab rooj ntsev. Tov cov khoom xyaw, lawv yuav tsum tau them nrog ib tug hau los yog ib tug phuam thiab tawm rau ib sab rau ib nrab ib teev. Thaum lub sij hawm lub sij hawm no me ntsis semolina swells, ua lub hauv paus rau zaub thicker.

Txoj kev cov khoom thiab ci nyob rau hauv qhov cub

Yuav kom muab lub hwv paj npleg yog heev yooj yim. Ua li no, siv sij hawm ib tug cam khwb cia-hlau yias los yog lwm yam daim ntawv, thiab ces liberally tsho tiv no nws nrog cov roj (roj). Ntxiv mus, lub tableware yog yuav tsum tau mus pw tawm yav tas los kneaded loj. Raws li xws li, cov khoom yuav tsum tau muab tso rau hauv ib tug rhuab txee. Nws yog pom zoo kom ci ntawm ib tug kub ntawm 204 degrees rau 50-53 feeb. Muab sij hawm txaus rau tag nrho propeksya khoom qab zib, yog mos, cua thiab fragrant.

Pib ua mus rau lub rooj tsev cheese casserole

Tom qab lub casserole yog npaj txhij, nws yuav tsum tau muab tshem tawm thiab txias. Tom ntej no, koj xav kom txiav lub ncuav mog qab zib nyob rau hauv ib tug la carte sab thiab ua hauj lwm nrog tshuaj yej. Txaus siab rau koj noj mov!

Ua ib tug qab thiab ilv cheesecakes

Cheesecake nyob rau hauv ib tug maj - lub zoo meej khoom qab zib rau ib tug ceev tshais. Yuav kom ua xws li ib tug khoom koj tus kheej, koj yuav tsum mus yuav cov nram qab no:

• ntub ntxhib hwv - 400 g;
• qe tshiab loj - 2 pcs.;
• zoo xuab zeb-suab thaj - 2 dia loj;
• Dawb hmoov - txog 7 loj yeem;
• ntsev, thiab dej qab zib chav vanillin flavored - ib tug de;
• sunflower roj - rau kib.

txoj kev ntawm kev npaj

Kom qab qhob cheesecakes, yuav tsum co li tshiab qe, ntxiv mus rau lawv cheese thiab qab zib, ces sib tov meej. Tom ntej no mus cov khoom xyaw tsim nyog mus ncuav rau cov hmoov nplej dawb, ntsev, ci dej qab zib thiab noj mov vanillin. Raws li ib tug tshwm sim ntawm nws koj yuav tsum tau tuab tab sis mos loj. Nws yuav tsum tau ib tug hnyuv ntxwm yob txoj kab uas hla ntawm 7 cm, thiab ces txiav mus rau hauv 10 hli tuab patties. Tom qab ntawd, tag nrho cov khoom yuav tsum tau qho kib (ob sab) nyob rau hauv sunflower roj.

Tom qab ua lub tshav kub kev kho mob, hwv cheese ncuav tau xyuam xim tam sim no rau ntawm lub rooj. Feem ntau, qhov no yog ua li cas nrog cov tshuaj yej thiab zib ntab los yog condensed mis nyuj. Bon Appetit!