Yuav ua li cas mus ua noj chakhokhbili Georgian

Yog hais tias koj xav mus ua noj nqaij qaib nyob rau hauv ib tug tshwj xeeb txoj kev, ces peb muab rau koj ib tug Georgian tais chakhokhbili. Stew nrog zaub, nws puv tawm heev kev sib tw, flavorful thiab tus hluas. Ib qho yooj yim mus ua noj lub nqaij. Peb muaj ib tug ib txwm daim ntawv qhia chakhokhbili Georgian.

daim ntawv qhia rau

Txuj Lom, tshuaj ntsuab thiab zaub - cov khoom tsis muaj uas tsis muaj nqi, Georgian cuisine. Chakhokhbili zaub mov txawv yuav muaj nrog txawv cov khoom xyaw, tab sis nyob rau hauv tej yam ntawm lawv koj yuav nrhiav tau mention ntawm oriental txuj lom thiab tshuaj ntsuab. Rau hnub no tus cuisine, koj yuav tsum muaj cov nram qab no cov khoom:

• loj nqaij qaib (hnyiab) uas hais txog 2 kg;
• 5-6 hau ntawm hauv paus dos liab ntawm medium loj;
• siav txiv lws suav - 5-6 txiv hmab txiv ntoo ntawm nruab nrab loj;
• ib tug liab kua txob;
• ib tug zaub ntug hauv paus nruab nrab tus nqi;
• ib tug ob peb cloves ntawm qej;
• lub beam ntawm zaub txhwb, ntsuab basil;
• zaub roj - kwv yees li 100 grams;
• Bay nplooj ntoos, adjika los yog ntse liab kua txob, utsho-suneli, ntsev, dub kua txob.

Kev npaj chakhokhbili Georgian

1 kauj ruam

Qaib rau noj kom txog thaum ib nrab. Rau qhov no, ua ntej ntxuav cev, ces muab nyob rau hauv 2 liv ntawm kub dej. By lub sij hawm nws yuav siv txog 40 feeb. Tom qab ntawd, nteg tawm lub nqaij qaib los ntawm lub broth, cia nws txias thiab txiav mus rau hauv daim nrog cov pob txha. Qhov seem broth.

2nd kauj ruam

Siv tuab-walled yias los yog hwj kais. Preheat lub tais diav. Rog nqaij qaib yuav tsum tau siav tsis muaj roj, yog roj yog me me, ces ncuav rau hauv ib lub cauldron ua noj ua haus. Ua qhov hluav taws kub muaj zog. Sai sai kib nyob rau hauv tag nrho cov sab ntawm nqaij qaib tej daim. Lawv yuav tsum tau tsim nyob rau golden ua kiav txhab.

Peb kauj ruam

Chop lub dos rau hauv me me ntsuas. Ntxiv mus rau cov nqaij qaib. Tag nrho cov do thiab ua noj txog 10 feeb. Dos yuav tsum redden.

Kauj ruam 4

Tswb hwj txob huv si: tshem tawm nws los ntawm lub noob thiab partitions. Txiav mus rau hauv nyias slices. Zaub ntug hauv paus muab nyob rau hauv kev siv ib coarse grater (koj yuav tsis muab tso rau hauv ib tug heev tais). Muab cov kua txob thiab carrots nyob rau hauv ib tug loj hwj kais. Simmer tshaj medium tshav kub rau txog 5 feeb. Ncuav mus rau hauv ib khob ntawm zaub thiab nqaij qaib broth. Kazan npog lub tais hau thiab simmer txog 40 feeb. Qaib nqaij tau ua kiag li mos.

Kauj ruam 5

Txiv lws suav yuav tsum tau tso tawm los ntawm cov tawv nqaij. Ua li no nyob rau hauv lub to top ntawm txhua txiv hmab txiv ntoo crosswise incision. Ntsw cov txiv lws suav nyob rau hauv boiling dej rau ib tug ob peb lub vib nas this. Ces tshem tawm - peel yuav tsum thim tau yooj yim. Chop lub txiv lws suav nyob rau hauv ib tug blender los yog siv ib tug dog dig sab cib. Cov uas ua soob puree muab tso rau hauv ib lub hwj kais, ntxiv teeb rau nruab nrab lub hwj chim. Tag nrho cov do thiab simmer chakhokhbili Georgian rau ib tug ntxiv 10 feeb.

Kauj ruam 6

Txhoov zaub txhwb, chop lub qej. Muab lawv nyob rau hauv ib tug mortar, sprinkle nrog ntxhib ntsev thiab zom rau ib tug tus muab tshuaj txhuam. Ua li no, koj kuj siv tau ib rab. Ntxiv mus rau hauv lub cauldron. Finely chop lub basil thiab muab tso rau nws mus rau lub nqaij qaib. Muaj kuj xa ib tug pinch ntawm seasoning utsho-suneli. Kev xyiv fab kom ntxiv ib me ntsis finely tws kub kua txob los yog adzhika. Muab tso rau hauv ib tug loj hwj kais Bay nplooj ntoos. Noj rau 10 feeb. Sim chakhokhbili Georgian rau ntsev. Ces cia tus zaub mov mus rau infuse rau ib tug ob peb feeb. Tom qab ntawd, tej zaum koj yuav pub.