Ib tug yooj yim daim ntawv qhia rau ncuav mog qab zib silicone pwm siv ib tug uas tsis muaj roj yogurt

Ncuav mog qab zib daim ntawv qhia rau ib tug silicone pwm yog tshwj xeeb yog yooj yim thiab yooj yim los npaj. Nws yog ib nqi sau cia hais tias xws li ib tug khoom noj qab zib ua nyob rau hauv tsev, nws puv tawm heev six thiab satisfying. Los ntawm ib feem ntawm qab zib ua khob noom cookie los yuav luag 2 kg ntawm tshiab thiab kub ncuav, uas yuav tsis muaj peev xwm mus tsis kam tsis tus me nyuam los yog neeg laus.

Tej yam yooj yim ncuav mog qab zib daim ntawv qhia rau silicone pwm

Tsim nyog cov khoom xyaw:

• 2% roj yogurt - 300 ml;
• qab zib - 1,2 khob;
• iodized ntsev - ib tug de;
• seedless raisins dub - 200 g;
• kua margarine - 240 g;
• nqaij qaib qe nruab nrab - 3 pcs.;
• ci dej qab zib thiab kua ntoo vinegar - ½ ntawm ib tug me me diav;
• hmoov nplej - 3-5 khob (nyob rau hauv nws cov tib tug yam);
• zaub roj - 60 ml (rau lubrication daim ntawv no).

txheej txheem ua khob noom cookie

Lub daim ntawv qhia rau cov ncuav mog qab zib silicone pwm yuav tsum tau ceev faj nws bases, raws li ib tug npaj txhij cov khoom qab zib yuav tsum tau lush thiab mos mos. Yog li, ntau yam lauj kaub tais diav yuav tsum tau tawg qe, separating lub qe los ntawm cov dawb. Los ntawm cov qe yuav tsum tau sai li sai tau ncuav iodized ntsev, qab zib thiab ncuav 2% yogurt. Cheebtsam yuav tsum cuam tshuam diav rawg los yog tov kom txog thaum txog thaum free ntws qab zib muaj yog tsis tau kiag li melted. Tom qab no yuav tsum tau ua tib zoo whisk dawb, muab lawv mus rau lwm yam li ib nrab ntawm cov qe thiab muab tso rau lub resulting loj mus rau sab.

Meanwhile, nws yog tsim nyog los ua kev ua noj ua haus roj. Nws yog ib nqi sau cia hais tias lub daim ntawv qhia rau cov ncuav mog qab zib silicone pwm xav siv xwb kua margarine (tsis butter) los npaj lub khoom qab zib. Nws kindly tau tawm ntawm lub cua txias chamber (npaum li ntawd yaj), muab tso rau hauv ib lub tais loj, thiab ces ncuav nws mus rau hauv cov hmoov nplej thiab ua tib zoo zom ob lub Cheebtsam ntawm tes. Tom qab ntawd, nyob rau hauv ib tug dawb-ntws sib tov yuav tsum ncuav kefir-qe loj, ci dej qab zib tua kua ntoo vinegar, ntxiv peeled thiab ntxuav dub seedless raisins, ces sib tov zoo tag nrho cov loj diav.

Lub tiav lawm moj khaum yuav tsum tau me ntsis dej, txwv tsis pub cov khoom noj qab zib tau txais tawv.

Yuav ua li cas mus ci ib tug ncuav mog qab zib nyob rau hauv daim ntawv ntawm silicone

Saj zawg zog tais diav yuav yuav nyob rau hauv tej tsev neeg khw. Ua ntej muab ib co bases ntawm lub pwm yog ntshaw zoo-ntxuav, qhuav nrog ib tug phuam los yog napkins, thiab ces liberally oiled. Ntxiv mus, yuav tsum tau mus pw tawm txhua txhua lub caij so 1-2 khoom qab zib yeem flavored khob noom cookie (nyob ntawm seb qhov loj ntawm cov tais diav). Nws yuav tsum tau nco ntsoov tias twb tas sawv los 2-3 cm thaum lub sij hawm ci muffins.

Tom qab tag nrho cov ua si nraum zoov tau sau nrog lub hauv paus tsim nyog kom xa ib tug saj zawg zog zaub mov nyob rau preheated duhovochny txee. Qab muffins nyob rau hauv silicone pwm yuav tau npaj txog 25-30 feeb. Thaum lub khoom qab zib yuav tsum tau kiag li rosy thiab appetizing, nws yuav tsum tau ua tib zoo muab tshem tawm los ntawm cov tais diav, thiab ces tawm mus nyob rau ib tug loj phaj. Ib yam li ntawd, tag nrho cov seem ci khob noom cookie.

Yog Pab

Pob thiab mos ncuav nrog dub raisins pom zoo noj mus rau lub rooj nyob rau hauv ib tug sov so los yog tub yees, ua ke nrog kas fes, tshuaj yej los yog cocoa.