Cov tshuaj nplaum ncuav mog qab zib nyob rau hauv tsev: ua noj ua haus txawv kev xaiv

Cov tshuaj nplaum ncuav nyob rau hauv tsev yuav muaj xws li txawv nkaus cov khoom xyaw. Nws yuav tsum tau muab sau tseg tias xaiv filling rau no qab zib khoom nyob nkaus rau dab tsi tshwm sim cov khoom qab zib hnyav thiab greasy los yog lub teeb thiab airy. Niaj hnub no peb saib ib txoj kev npaj 2 txawv cream, uas muaj xws li qaub qab zib thiab semolina.

1. qhob noom xim kasfes thiab qaub cream ncuav mog qab zib nrog gelatin

Tsim nyog cov khoom xyaw:

• Qaub kua ib tug 20% roj cov ntsiab lus - 450 g;
• hmoov qab zib - 120 g;
• tsaus qhob noom xim kasfes - 1.5 vuas;
• vanillin - 08,06 g;
• instant gelatine - 10 g;
• tshiab thiab cov nplua nuj mis nyuj - ½ khob.

txheej txheem ntawm kev npaj

Qhob noom xim kasfes-qaub kua ncuav nyob rau hauv tsev yog heev yooj yim. Ua li no, beat zoo Tov Khoom 20% kua, hmoov qab zib, vanilla thiab mis nyuj haus. Ntxiv yuav tsum tau nyias yaj 10 g ntawm gelatin thiab ncuav nws nyob rau hauv tej. Yog hais tias koj yog ua noj ua haus ib chocolate cov khoom qab zib, thiab cov txuj lom yog pom zoo kom ntxiv ib me ntsis icing. Rau qhov no nws yog tsim nyog mus ua txhaum ntawm 1.5 Vuas tsaus qhob noom xim kasfes, thiab ces yaj nws mus rau simmer, ntxiv ib co tshiab mis nyuj. Lub tiav lawm kua tsis yog curled, ua ntej yuav muab mus rau lub ib thooj ntawm cov glaze, nws yog ntshaw kom txias me ntsis. Raws li ib tug tshwm sim ntawm cov mixing ntawm tag nrho cov Cheebtsam koj xav tau kom tau ib tug kua thiab qab zib loj, uas yog tsim nyog rau tag nrho cov me ncuav. Nws yuav tsum tau muab sau tseg hais tias xws li ib tug kua ncuav mog qab zib nyob rau hauv tsev yuav tsum tau tsuas yog siv rau lub biscuit kis.

Tom qab lub filling yog thov mus rau lub ncuav, qab zib khoom, nws yog pom zoo kom muab tso rau hauv ib lub txias rau ob peb teev. Thaum lub sij hawm lub sij hawm no, lub gelatin yuav tsum tawv, ua ib tug qab ncuav mog qab zib thiab ruaj khov.

2. teeb kua ncuav mog qab zib ntawm semolina thiab txiv tsawb

Tsim nyog cov khoom xyaw:

• semolina - 7 loj yeem;
• tshiab mis nyuj - 2 khob;
• butter - 65 g;
• Kev tsawb siav loj - 2 pcs.;
• xuab zeb qab zib - 2/3 khob ntawm txiav.

txheej txheem ntawm kev npaj

Qhov no kua tiag tiag tau txais lub teeb heev thiab cua. Tom qab tag nrho, nws yog raws li nyob rau hauv - li ib txwm semolina. Rau nws cov kev npaj yuav tsum tau hau tshiab mis nyuj, thiab ces ntxiv cereal, sib tov meej thiab noj kom txog thaum tuab lub xeev (rau 15-30 feeb), mus txog rau thaum tag nrho cov nplej tsis tag seethe. Tom ntej no porridge yuav tsum tau muab tshem tawm los ntawm lub qhov cub thiab ncuav nws mus rau hauv qab zib. Tom qab lub loj tau txias me ntsis, nws yuav tsum tau ua tib zoo whisk nyob rau hauv lub rab ua ke nrog lub softened butter.

Cov tshuaj nplaum ncuav mog qab zib nyob hauv tsev yuav tsum npaj siv ib tug ntau yam ntawm txiv hmab txiv ntoo. Peb txiav txim siab los ncab mus rau hauv mush ob peb siav tsawb thiab ntxiv rau lawv mus rau lub sib tov ntawm semolina thiab butter. Raws li ib tug tshwm sim ntawm intensive nws, koj yuav tsum tau txaus tuab, tsis tau lub teeb thiab qab cream. Vim nws tuab taub hau nws zoo nkauj heev absorbed rau hauv cov ncuav, biscuits li yuav tsum tau mus ntsw nyob rau hauv qab zib phoov.

Cov qab zib ntawm cov qab zib ntawm cov nplej thiab tsawb yog zoo suited rau tej kis. Nws yuav siv tau nyob rau hauv cov kev npaj lub hnub yug ncuav mog qab zib thiab los npog ntau yam ncuav.