Peppermint phoov: loj daim ntawv thov thiab daim ntawv qhia nyob rau hauv tsev

Muaj coob tus neeg zoo li tus refreshing saj ntawm mint nyob rau hauv lub tshuaj yej los yog lwm yam dej. Tab sis tsis yog txhua txhua mint loj hlob nyob ntawm tes, thiab nyob rau hauv thiaj li yuav npaj ib tug Txoj kev lis ntshav ntawm nws, nws yuav siv sij hawm ib tug ntau lub sij hawm. Nws yog ntau npaum li cas yooj yim kom muaj ib tug tub yees nyob rau hauv ib hub ntawm concentrated mint phoov. Koj muaj peev xwm yuav nws nyob rau hauv zos supermarket, tab sis nws yog ib qho zoo rau noj rau koj tus kheej.

Cov kev pab cuam thiab calorie mint phoov

Rau lub chaw ua khoom ntawm syrups mint feem ntau siv peppermint, muaj ib tug tseem ceeb roj nrog ib tug predominance ntawm pum hub qhuav. Nyob rau hauv sib piv rau lub industrial designs, phoov, npaj nws tus kheej, nws muaj ib tug ntau yam tsw thiab tej yam ntuj tso pes tsawg leeg.

Pab thaj chaw ntawm lub syrup rau tus kab mob yog ib qhov nyuaj rau overestimate:

• paub kev zom;
• nce qab los noj mov;
• tau tshem ntawm xeev siab thiab easing tu-sauv nyob rau hauv lub plab mog;
• calming ntxim rau lub paj hlwb;
• ceev ceev rov qab los ntawm mob khaub thuas thiab mob khaub thuas.

Caloric peppermint phoov yog 282 kcal. Nyob rau hauv nws muaj pes tsawg leeg tsis muaj cov nqaijrog thiab nqaijrog tiam sis tsuas yog carbohydrates (70 g ib 100 g ntawm khoom).

Tus kho nqi ntawm peppermint yog siab txaus, uas tso cai rau kev siv ntawm no cog rau hauv sib ntaus tawm tsam ntau yam kab mob tsis tau tsuas yog tshiab, tab sis kuj qhuav thiab nyob rau hauv phoov daim ntawv.

Siv nyob rau hauv ua noj ua haus

Lub ntsiab rau daim ntawv thov ntawm peppermint phoov - kev npaj ntawm dej cawv thiab nonalcoholic dej haus kub los yog txias. Nws yog ntxiv raws li ib tug natural tsw tshuaj yej, kas fes, ib tug ntau yam ntawm cocktails thiab dej qab zib. Refreshing saj ntawm pum hub qhuav tso cai zoo tua koj nqhis dej thiab invigorates.

Mint phoov yuav impregnated li ntaub nqus dej ncuav nyob rau hauv qhov kev npaj ntawm cov ncuav, ntxiv lub qab zib, dej lawv pancakes thiab hash browns, nws yuav ua hauj lwm nrog ice cream los yog cream cheese. Saj cov khoom qab zib los ntawm xws li ib tug ua ke yuav pab tau.

Mint phoov: ib tug classic daim ntawv qhia

tsoos daim ntawv qhia rau kev npaj ntawm peppermint phoov xav tau: 1 khob mint nplooj, 200 g suab thaj thiab 220 ml ntawm dej, txiv qaub kua txiv los sis citric acid (de).

Cais cov nplooj los ntawm stems, yaug lawv muaj ntau ntawm cov dej, txiav mus rau hauv haum loj thiab nruj nreem compacted nyob rau hauv ib khob. Ntawm dej thiab qab zib phoov ua noj. Rhaub rau 10 feeb mus txog rau thaum nws pib mus nkoog. Tom qab ntawd, nyob rau hauv ib tug lauj kaub nrog phoov qis nplooj ntawm peppermint. Sau ntawv ib tug haus tshaj li tsawg tshav kub, ces tig tawm lub qhov cub. Tam sim no Syrup yuav tsum zaum rau 1 teev.

Thaum lub sij hawm no, npaj lub bank (lub teev xov tooj ntawm cov khoom xyaw tau 200 ml ntawm npaj cov kua syrup). Yias dua muab tso rau hauv hluav taws. Muab nws txheem kom npau, ntxiv citric acid, ntws thiab ncuav lub kub phoov rau hauv lub hwj.

Ua noj ua haus lub sij hawm phoov yog 15 feeb, nws infused 1 hr, thiab muab cia rau thoob plaws hauv lub caij ntuj no nyob rau hauv ib tug txias qhov chaw tsaus los yog txee tub yees rau ntau tshaj 6 lub hlis.

Mint phoov taub hau reminiscent ntawm tshiab kua zib ntab nrog kev xav txog xim, ces, nyob rau hauv sib piv rau cov khoom, uas yog muag nyob rau hauv lub khw, nws yog tsis ntsuab, thiab cov amber. Tab sis, yog hais tias koj xav tau, koj muaj peev xwm ntxiv tej yam ntuj tso xim - ib tug me ntsis ntawm spinach kua txiv. Ces mint phoov yuav ua ib qho kev nthuav greenish zas. Ntxiv mus, nws refreshing mint saj nyob twj ywm mas.

Canning mint phoov rau lub caij ntuj no

Yuav kom nce lub txee lub neej ntawm lub peppermint phoov, nws yuav khaws cia. Rau lub hom phiaj no, lub nram qab no cov khoom xyaw yuav tsum tau npaj kom txhij: 200 g ntawm peppermint nplooj, 1.5 L dej thiab 1.5 kg piam thaj. Ntawm qhov nyiaj no yuav roos 2-3 parison phoov, 0.5 liter.

Mint phoov nyob rau hauv lub caij ntuj no yog npaj nyob rau hauv cov nram qab no ua ntu zus:

1. Mint nplooj rinsed nyob rau hauv khiav dej thiab muab tso rau hauv ib lub lauj kaub.
2. Ncuav lub mint dej, muab lub yias nyob qhov hluav taws kub thiab boil.
3. Thaum cov dej los rau ib tug boil, tig tua lub qhov cub thiab teem ib sab rau lub lauj kaub rau ib sab rau 24 teev.
4. Tom qab ib lub sij hawm, lim lub Txoj kev lis ntshav ntawm mint, ces ncuav rau hauv ib saucepan lub qab zib thiab ces muab tso rau nws nyob rau hauv qhov hluav taws kub.
5. Rhaub peppermint phoov tshaj li tsawg tshav kub rau tsawg kawg 20 feeb, stirring puav nws. Lub ntev ua noj ua haus lub sij hawm, lub thicker nws yuav tig tawm.
6. Kub phoov ncuav rau hauv muaj menyuam tsis taus rhawv zeb, hau thiab qhwv kom tau khaws cia lawv kom txog thaum txias.
7. Cia nyob rau hauv ib tug txias, qhov chaw tsaus txog 1 xyoo.

Mint phoov nyob rau hauv tsev puv tuab thiab fragrant. Thiab nws yuav kiag li hloov tej yam ntuj tso niam.

Syrup ntawm peppermint thiab qhiav

Yuav kom npaj lub syrup spiced mint yuav tsum tau ib khob suab thaj, dej thiab tws Mint. Xav xwb yoojyim cov nroj tsuag, li ntawd, lawv yuav tsum xub muab cais los ntawm lub stalks. mint iav yuav tsum zoo compacted, txwv tsis pub phoov tsw tsis yog raws li mob siab heev.

Nyob rau hauv ib saucepan ncuav cov dej thiab ntxiv lub qab zib. Rhaub ib tug me ntsis. Ces tseem yuav kub qab zib phoov ncuav tws Mint nplooj. Npog lub lauj kaub nrog ib tug hau thiab tawm nyob rau hauv no txoj kev rau ib hnub twg. Tom qab ib tug qee lub sij hawm tseem yuav tau boil lub phoov dua. Muab lub lauj kaub nyob on tsawg tshav kub, cia rau rhaub thiab ua noj rau 8 feeb, stirring tas li. Qhov kawg ntawm ua noj ua haus ntxiv qhuav qhiav (de). Tseem kub nchuav mint phoov rau hauv ib tug huv thawv, npog nrog hau. Cia nyob rau hauv lub tub yees rau tsis muaj ntau tshaj li 6 lub hlis.

Raws li ntsim uas muaj ntxhiab additives yuav siv tau tsis tsuas qhiav, tab sis, cinnamon, clove thiab lwm tus neeg.

Yuav ua li cas mus ua noj mint syrup ntawm qhuav Mint

Yog hais tias mam li nco dheev ib tug neeg xav tej yam ntuj tso mint phoov nyob rau hauv lub caij ntuj no, thaum tshiab nplooj muaj tsis pom qhov twg mus tau, koj muaj peev xwm npaj pab delicacy ntawm qhuav Mint. Yuav nws nyob tej chaw muag tshuaj.

Peppermint phoov daim ntawv qhia yog npaj siab hauv qab no, yog tau nyob rau hauv tib nyeem thiab uas muaj ntxhiab raws li lub caij ntuj sov brewed los ntawm cia li torn nroj tsuag. Rau nws cov kev npaj yuav tsum tau ib tug 50 g qhuav mint, 1 L dej, 400 g suab thaj.

Cov dej yuav tsum tau pre-boiled sau nws qhuav mint. Npog lub tais nrog ib tug hau thiab cia sawv ntsug rau 1.5 sij hawm. Ces lim lub Txoj kev lis ntshav, siv gauze, daim ntau quav tso nyob rau hauv plaub khaubncaws sab nraud povtseg, ntxiv qab zib thiab boil tshaj tsawg tshav kub kom txog thaum tuab tsis tau peppermint phoov.

Tom tsev, ib tug tua yuav ua thaum twg lub sij hawm, vim hais tias mus tau qhuav mint tsis tau yooj yim. A qab haus nrog qhov sib ntxiv ntawm mint phoov txias nyob rau hauv lub caij ntuj sov tshav kub thiab sov nyob rau hauv lub caij ntuj no txias.