Ci qaib nrog qos yaj ywm

Ci - ib tug ntau yam zaub mov uas txaus siab rau pom nyob rau hauv nws lub rooj feem ntau ntawm cov inhabitants ntawm peb lub teb chaws. Nws lub ntsiab highlight tsis yog tsuas yog ua siab dawb siab yus saj ntawm cov tais diav, tab sis kuj nyob rau hauv nws yooj yim rau ntawm kev npaj. Qhov no zaub mov muaj peev xwm yuav tsim los ntawm tej yam zoo ntawm cov nqaij, seb nws yog me nyuam yaj, nqaij qaib, nqaij nyuj los yog nqaij npuas, thiab nyob rau hauv txhua embodiment, nws yuav zoo heev. Txawm li cas los, txhua hom ntawm cov nqaij yog peculiar cim tsw thiab cim saj, uas yuav siv cov sib txawv txoj kev rau qhov kev npaj ntawm cov zaub mov.

Yuav kom kawm tau li cas ua noj ci nqaij qaib nrog qos yaj ywm paub feem ntau ntawm cov housewives. Tom qab tus qaib yog tshwj xeeb tshaj yog Revered los ntawm ob qho tib si cov poj niam thiab cov txiv neej. Qaib yog txawv ntsim tsw, ilv tsw, tsis tshua muaj calorie, thiab nrog tag nrho cov no muaj lub siab tshaj plaws nqi ntawm cov as-ham uas yuav tsum tau los ntawm tib neeg lub cev.

Ci nqaij qaib nrog qos yaj ywm npaj rau ib tug ntev lub sij hawm, thiab hauv daim ntawv qhia no tso cia los ntawm tiam mus rau tiam. Thaum lub sij hawm nws yuav hloov, tom thiab acquires tshiab nuances. Txawm li cas los, lub essence ntawm cov zaub mov tseem zoo li qub - ib tug ua ke ntawm stewed nqaij qaib nqaij nrog cov qos yaj ywm.

Lub koob meej ntawm khoom noj khoom haus muaj feem xyuam rau qhov zoo tshaj yuav tau hais tias qaib yog ib tug ua tiav qhov twg los ntawm cov protein thiab qhov tseem ceeb cov amino acids rau tej lub cev. Yog li ntawd, cov nqaij qaib yog ib feem ntawm tej kev noj haus, thiab lub broth los ntawm nws yog suav tias yog qhov zoo tshaj plaws tshuaj rau zaub mov raug kuab lom thiab txias.

Yog li ntawd, tam sim no muaj ntau ntau cov ntsib nrog lub classic daim ntawv qhia rau ci nqaij qaib nrog qos yaj ywm.

cov khoom xyaw:

• Qaib - 1 daim;
• Qos yaj ywm - 6 pieces;
• Dos (loj) - 2 pieces;
• Carrots - 1 pc;
• Zaub roj;
• ntsev;
• kua txob;
• Bay nplooj.

Ci qaib nrog qos yaj ywm pib nrog qhov kev npaj, nyob rau hauv qhov tseeb, ib tug qaib. Nws yuav tsum tau txiav rau hauv daim me me nrog tshwj xeeb txiab. Tom ntej no, ntxiv ntsev thiab kua txob. Qaib nqaij yuav tsum stew nyob rau hauv ib tug lauj kaub nrog 3-4 dia ntawm zaub roj kom txog 30-40 feeb. Tom qab ntawd, nyob rau hauv ib lub lauj kaub ntawm nqaij qaib koj xav ntxiv lub dos thiab zaub ntug hauv paus (finely tws) thiab ua noj rau lwm 5 feeb.

Qos yaj ywm yuav tsum tau txiav rau hauv 4 daim, ces nws yog ua tau rau xa stew nrog nqaij thiab zaub. Nyob rau hauv lub yias koj xav tau ntxiv cov kub broth los yog ib txwm hau dej thiab coj mus rau ib tug boil. Ces, ntxiv Bay nplooj ntoos hnov, cover thiab simmer kom txog thaum tag nrho siav rau ib tug qeeb hluav taws.

Ci qaib nrog qos yaj ywm npaj txhij thiab tam sim no koj muaj peev xwm pib lub treat ntawm koj tsev neeg los yog cov qhua. Peb tso siab tias cov kev tshwm sim ntawm surprise.

Yog hais tias qhov kev kawm, lub classical tshuaj yuav txawv me ntsis, nyob rau hauv tas li ntawd mus muab cov tseem ceeb cov khoom xyaw, e.g., prunes, smoked hnyuv ntxwm los yog fungi. Ntxiv khoom yuav tau xaiv raws li lawv tus kheej noj tsis tau, lub tseem ceeb tshaj plaws rau paub tias thaum twg thiab yuav ua li cas ntxiv lawv mus rau lub ntsiab zaub mov.

Piv txwv li, ci nqaij qaib mushroom assumes raws nraim tib yam daim ntawv qhia raws li lub yav dhau los yog ib tug. Qhov txawv tsuas - lub theem kawg nyob rau hauv ib lub tais ntxiv khov los yog tshiab nceb thiab stew ua ke nrog rau lwm cov khoom xyaw. Nceb yuav muab ib tug tshwj xeeb tsw ntawm ci thiab tsis ua mob nws saj.

Ci qaib nrog cov qos yaj ywm yuav tsum tau ntau flavorful thiab tus hluas, formulating nws nyob rau hauv tshwj xeeb pots. Qhov no txoj kev ntawm ua noj ua haus yog tam sim no tshwj xeeb tshaj yog nrov. Tom qab tag nrho, sib nrug los ntawm qhov tseeb hais tias lub tais puv noticeably tastier vim hais tias nws tseem adorns lub rooj, uas yog ib qho tseem ceeb rau zoo tib yam noj su thiab noj hmo rau cov nyiaj so koobtsheej. Ua noj nyob rau hauv ib lub lauj kaub yooj yim heev, cia li xav mus muab tag nrho cov khoom xyaw rau hauv ib lub tais khaubncaws sab nraud povtseg, thiab nyob rau hauv daim ntawv no xa nws nyob rau hauv lub qhov cub ci.

Ci qaib nrog cov qos yaj ywm yuav tsum tau ib tug zoo paj npleg rau noj su los yog noj hmo, thiab yog hais tias koj muab nws nrog qab pickles los yog xam lav, ces tag nrho cov qhua no tsiab peb caug rau nco ntsoov. Lub attractiveness ntawm cov tais diav yuav tsum soj ntsuam, xa nws mus rau lub rooj kub.

Bon Appetit!