Yuav ua li cas mus ua noj kua zaub nrog nyuj: daim ntawv qhia cov duab. Yuav ua li cas ua noj nqaij nyuj borscht?

Muaj yog tsis yog nyob rau hauv lub Slavic lub teb chaws, tab sis yog ib tug thiab tsuas yog tsev neeg, uas faib nrog borscht. Qhov no yog ib tug heev six phaj. Qhia rau sawv daws tau lawv tus kheej lub tswv yim ntawm yuav ua li cas ua noj kua zaub (nyuj, nqaij npuas los yog tsis muaj nqaij), nws tricks thiab txawv pes tsawg leeg ntxiv cov khoom xyaw - tais tseem tib yam, tab sis txhua lub sij hawm tau txais tshiab saj nuances. Txawm li cas los, ib co ua noj ua haus hom kev kawm thiab yam uas ua rau zaub qhwv kua zaub, nyob twj ywm ruaj.

Secrets ntawm ib tug six borscht

Txawm tias lub ntsiab lus ntawm yuav ua li cas ua noj kua zaub nyuj koj yuav mus, yog dab tsi yog yuav mus ntxiv cov zaub tsuas yog qhwv, beets, carrots thiab dos, peb yuav tsum nco ntsoov lub ntsiab cai.

1. Koj puas xav tau ib tug ntxoov ntxoo ntawm beetroot borsch - beetroot coj lub rooj. Xav qhia los ntawm cov liab - yuav cov kua zaub, uas thaum siav yuav luag dawb (thiab cov txiv lws suav los yog nplej zom).
2. Ib tug loj tus naj npawb ntawm tshuaj ntsuab thiab tej txuj lom, tsis muaj leej twg qab kua zaub nrog nyuj tsis tau - heev kua txob, cov qij thiab cov lavrushki. Lub npaj txhij mus ntxiv tshiab tshuaj ntsuab - thiab txaus. Txwv tsis pub nws yuav tsis Barshchou tsis hnov tsw thiab saj.
3. Yuav kom npaj lub kua zaub nrog nyuj qab, uas tsis boiled, tab sis tsis nyuaj heev Cheebtsam, acid Cheebtsam xws li beets, drizzle nrog vinegar, txiv lws suav los yog sauerkraut (muaj zaub mov txawv!) Yog muab tso rau tom qab tshaj rau lwm cov khoom xyaw.
4. Ntsev thiab qej seasoning yuav tsum tau ua ntej xa tawm qhov hluav taws kub. Ces cov zaub nyob rau hauv lub borsch yuav Kripen'ka, thiab nws tsis tau hnov ntxhiab ntawm cov qij enumerates.

Qhov loj tshaj plaws - broth

Los ntawm nws nyob rau qhov zoo ntawm koj noj mov nyob rau feem ntau. Lub kua zaub yuav tsum tau heev nourishing, qhov ntau hais tias cov xaiv nqaij mis, thiab nqaij sawb rind broth yog tsis tsim txawm nyob rau hauv ib tug txias down lub xeev. Yog li ntawd, cov nqe lus nug ntawm yuav ua li cas ua noj nqaij nyuj rau borscht, cov lus teb yog tseeb: mus txog rau thaum koj tau txais bored. Tab sis tsis muaj tsawg tshaj li ob teev! Hluav Taws ua qhov tsawg kawg nkaus, li ntawd, tsawg ua npuas ncauj yog tsim. Thiab ib tug uas tseem zoo nkaus li, nco ntsoov tshem tawm. Rau lub hauv paus ntawm koj borscht yog tseeb, tsis nkos, muab tso rau nerezanyh carrots thiab dos - lawv ces muab pov tseg. Ua ntej thaum xaus ntawm ua noj ua haus, hais txog kaum feeb, nteg seasonings: Laurel thiab peppercorn. Lawv ces ua ke nrog boiled zaub mus nyob rau hauv lub thoob khib nyiab. Thiab yeej ua ntej tej yam ntxiv gestures broth yuav tsum ntws.

Basic daim ntawv qhia

Yog hais tias koj tseem tsis tau paub yuav ua li cas ua noj kua zaub nrog nyuj, pib nrog ib tug heev yooj yim daim ntawv qhia. Nrog lub broth peb twb xam tau tawm, yog li cov kauj ruam no yog raug hla lawm. Peb nco ntsoov tsuas yog hais tias cov nqaij yuav tsum tau muab tshem tawm, txiav rau hauv daim thiab rov qab mus rau lub lauj kaub nyob rau thaum xaus. Beets boiled nyob rau hauv cais ib lub tais. Yog hais tias nws yog ib yam nkaus thiab loj, nws yog txiav hauv ib nrab. Ib yam li ntawd, los nrog cov qos yaj ywm, carrots thiab zaub qhwv, tab sis lawv yuav tsum tau boiled nyob rau hauv general ib lub tais. Zaub yog txiav mus rau hauv ib daim hlab (qos ntsuas tej zaum yuav). Qhov muag teev thiab finely Shinko pripuskayut rau zaub roj; Thaum lub dos yuav luag pob tshab rau nws nchuav soob muab tshuaj txhuam, thiab ib tug ob peb feeb zazharki extinguished. Yuav nyob twj ywm nyob rau hauv ib saucepan muab tag nrho cov khoom xyaw, ntsev thiab sov so. Feeb ntau, qhov no yog thawj tais yog ua hauj lwm nrog zaub ntsuab thiab qaub cream.

Lavxias teb sab borsch

Nws cov yam ntxwv feature yog hais tias lub ua noj borsch nyuj nyob rau hauv Lavxias teb sab - yog tsis mus nteg rau hauv nws txiav qos yaj ywm. Nws tso cai rau nws cov kev taw qhia hau tag nrho los yog hlais tubers twb thaum koj ua daim ntawv. Lub broth yog coj feem ntau nyuj, tiam sis muaj ntau housewives muab nyuj thiab nqaij npuas, thiab qhuas cov tshwm sim. Thaum lub hauv paus yog npaj txhij, cov nqaij yog muab tshem tawm, txiav thiab rushes rov qab. Thaum boils dua, muab tso rau slaw rau nws zaum kawg muaj. Parallel txiav dos, beet, zaub txhwb qaib hauv paus (los yog kav) thiab zaub ntug hauv paus - tag nrho tsuas yog dos, nyias ib daim hlab. Zaub yog ntxiv nyob rau hauv ib saucepan los yog sib sib zog nqus yias, uas yog nchuav zaub roj thiab ib nrab ib khob ntawm broth. Lawv yuav stew nees nkaum feeb. Nyob ib nrab ntawm cov allotted lub sij hawm yog ntxiv tsuav txiv lws suav, ib tug me ntsis vinegar thiab qab zib - raws li qhov sib ntxiv ntawm lub xeem lossi sim tsis txhob pereslastit. Thaum dogotovyatsya zaub, kib poured rau hauv lub lauj kaub kua zaub rhaub ib tug me ntsis, tawm thiab sab laug rau Txoj kev lis ntshav. Koj muaj peev xwm hu rau noj hmo!

Ukrainian borsch

Yog hais tias koj yog tshwj xeeb yog txaus siab nyob rau hauv yuav ua li cas ua noj kua zaub nyuj zaub mov txawv nyob rau hauv lub teb chaws no, yuav npaj mus ntxiv rau nws roj - tsis muaj nws yuav tsis ua li cas. Lwm qhov txawv feature yog lub taum Cheebtsam nyob rau hauv lub phaj. Nws yog tsim nyog los them tshwj xeeb mloog: ib co housewives noj cov taum nyias, tiam sis feem ntau hais txog kev sib koom npaj, li ntawd, kua zaub yog ib tug ntau fragrant. Taum soaked, dua li thaum hmo ntuj. Cov dej no ces decanted, thiab cov taum yog muab tso rau hauv lub broth qhov chaw nyob rau hauv nruab nrab ntawm lub ua noj ua haus lub sij hawm. Dos, beets thiab carrots txiav, muab tso rau hauv ib lub lauj kaub thiab ci. Thaum lub dos yuav pib qhia los ntawm, ntxiv cov txiv lws suav, frayed nyob rau hauv slurry (los yog lws suav muab tshuaj txhuam), paprika ib daim hlab hlais, me ntsis broth, thiab Refilling quenched feeb 15. Thaum lub sij hawm no, lub broth yog muab tso rau qos ntsuas: tsib feeb tom qab boiling ntxiv loading, tsis tau ib lub teb - slaw. Cia li ua ntej tshem los ntawm lub tshav kub txhaj muaj roj, txawm lig los plhws nrog cov qij thiab cov ntsev. Nyob rau hauv lub them hau tawm lub phaj nrog kua zaub infused tsawg kawg yog 10 feeb - nws yuav saj zoo dua.

ib co clarifications

Niaj hnub nimno Ukrainian lom zem ntau hloov hauv daim ntawv qhia. Yog li, muaj ntau Ukrainian nyiam cov khoom txiav mus rau hauv cubes, tov nrog zaub roj thiab sib tov yuav ua rau lub hnav khaub ncaws, es tsis txhob sib tsoo cov qij thiab cov nqaij sawb. Qej yog nias los ntawm cov xovxwm thiab muab tso rau hauv lub lauj kaub ua ntej shutting cia. Cov laus daim ntawv qhia thawj ntawm lub Ukrainian kuj muaj hmoov - nws yog ntxiv rau cov steamed zaub. Tam sim no los ntawm qhov no kev tivthaiv tsis yeem ntawm tag nrho cov. Thiab tam sim no muab cov taum nyob rau hauv lub kua zaub, thiab yog hais tias koj npaj nqaij nyob rau hauv cov tais diav - tsis kua zaub, thiab taum broth, los yog cabbage kua zaub siav nrog nceb (lub thiaj-hu ua Carpathian daim ntawv qhia). Koj yuav tau sim ua noj tej kev xaiv.

Yuav ua li cas mus ua noj kua zaub nyob rau hauv multivarka

Raws li ib txwm, qhov no apparatus rau sab saum toj! Thiab lub kua zaub nrog nyuj nyob rau hauv multivarka yuav tsum npaj kom txhij nyob rau hauv ob txoj kev. Ib tug ntawm lawv yog feeb brewed broth, thiab nyob rau nws cov hauv paus nyob rau hauv lub "kua zaub" hom npaj cov zaub mov nws tus kheej. On thib ob - cov nqaij nyob ib leeg yog tsis hau. Yog hais tias koj xaiv lub caij nyoog kawg no txoj kev, rau cov kev qhia tswj tsim nyog los noj cov nqaij tsis muaj pob txha, xws li hais tias yog npaj tau sai sai. Piv txwv li, nqaij sawb. Nws txiav feem ua ntej yuav xa nyob rau hauv lub tais. Cov khoom xyaw yog npaj analogous mus rau lub "kastryulnomu" daim ntawv qhia. Ua ntej, nyob rau hauv lub kib hom, tsis muaj ib tug hau, peb feeb pripuskayut dos. Ces, nyob rau tib lub sij hawm nws ntxiv ib tug zaub ntug hauv paus, thiab nyob rau thaum xaus - ib tug beet, ib tug twb tau ob peb feeb. Ntxiv mus, lub hnav khaub ncaws yog ib tug soob muab tshuaj txhuam, thiab tom qab 3 feeb muab tua. Sab saum toj tso nqaij, qos yaj ywm thiab zaub qhwv, poured mus rau hauv dej nrog seasonings, cover yog kaw thiab yog muab "kua zaub" rau ib nrab ib teev. Ua ntej koj yuav hu rau hauv lub rooj, sim cov nqaij. Yog hais tias nws yog hnyav, ua kom lub sij hawm.

Tam sim no koj paub yuav ua li cas sib txawv heev txoj kev mus ua noj kua zaub. Daim ntawv qhia nqaij nyuj (yees duab nws qhia tau hais tias kom meej meej) muab tsis tau tsuas yog qab, tab sis kuj appetizing nrhiav tshwm sim.