Qab taub dag nrog nqaij qaib

Ua noj cov tais diav ntawm pumpkin nrog nqaij qaib nyob rau hauv ntau txoj kev. Kub kua zaub, cua thiab noj ob lub teeb nyias - nws tsuas yog ib tug me me ib feem ntawm qhov ua cov khoom no. Peb ib tug saib ib co ntawm cov zaub mov txawv nyob rau hauv ntau yam.

Zaub xam lav nrog taub dag thiab nqaij qaib flavored nrog zib ntab thiab qhiav

Lub daim ntawv qhia txog qhov no nyias yog zoo meej rau ib hnub caiv los yog rau txhua hnub noj mov. Kaj txiv kab ntxwv nqaij daim tawv, qab zib aroma ntawm zib ntab thiab qhiav yuav xav tsis thoob rau hauv lub feem ntau xav tau kev pab. Yuav ua li cas koj xav tau:

• nqaij qaib (los yog txhais ceg) nyob rau hauv ib tug npaum li ntawm 2-3 daim;
• Taub dag - tus naj npawb ntawm cov hlais nqaij (txog 300 grams);
• kub kua txob - 2-3 cm los ntawm cov follicle (los yog ib tug qhuav hmoov);
• tshiab qhiav - ib tug me me daim;
• ib tug khub ntawm yeem kua zib mu;
• txiv qaub, ntsev, zaub roj;
• ob peb pickles (los yog caper);
• ib tug ob peb yeem ntawm mayonnaise.

Pumpkin tais diav nrog nqaij qaib: Nyias npaj technology

Qaib broth. Ces tsuav (Yog hais tias koj coj lub ob txhais ceg, nws yuav txiav nrog rau ntawm daim tawv nqaij). Pumpkins thiab dib txiav rau hauv me me ntsuas. Ginger tev thiab zom rau ib tug zoo grater. Kub kua txob grind. Yuav kom lub taub dag ua mos, nws yuav tsum tau ib tug me ntsis drizzle ntawm txiv qaub kua txiv nyob rau hauv ib tug lauj kaub thiab stew nyob rau hauv cov roj. Nyob rau hauv cov ntaub ntawv no, ntxiv cov qhiav thiab kub kua txob. Suffice nws 5-7 feeb rau daim ceased Crackle rau ntawm cov hniav, thiab cov cev nqaij daim tawv twb soaked nrog tus ntxhiab qhiav thiab kua txob absorbed sharpness. ntxiv zib ntab thiab do cov khoom xyaw rau hauv lub kawg ntawm lub extinguishing. Ces txias. Ib tug me me dia taub dag, tawm rau kho kom zoo nkauj tus so Hloov mus rau ib tug nyias lub tais thiab ntxiv cov finely tws pickles thiab nqaij qaib. Sau nrog mayonnaise khoom, ntsev mus saj. Do maj mam muab mus rau lub nyias twb tsis poob nws lightness thiab airiness. Sab saum toj decorate nrog slices ntawm taub dag thiab tws gherkins. Bon Appetit!

Pumpkin tais diav nrog nqaij qaib kua zaub puree

Khoom noj khoom haus thiab yuav pab tau kom tau kua zaub nyob rau hauv cov nram no daim ntawv qhia. Kom nws, koj yuav tsum tau:

• nqaij qaib (ib feem) nyob rau hauv ib tug npaum li ntawm 500-800 g;
• ib tug zaub ntug hauv paus thiab dos;
• ib tug ob peb qos yaj ywm ntawm nruab nrab loj;
• zaub kib roj (txog 50 ml);
• nutmeg, qij, qhiav, ntsev thiab kua txob - mus saj thiab muaj siab.

Pumpkin tais diav nrog nqaij qaib: technology ntawm kev npaj puree kua zaub

Qaib ntxuav thiab muab tso rau hau. Tshem tawm cov npaus thiab ntsev mus saj. Tom qab 30-40 feeb, tshem tawm los ntawm broth thiab muab tso rau lub noog cools. Taub dag thiab qos tev, txiav mus rau hauv me me pieces thiab qhov chaw nyob rau hauv ib tug broth. Noj kom txog thaum ua li cas. Chilled nqaij qaib, faib mus rau hauv qhov chaw. Haskalah nyob rau hauv ib pab yias. Hlais lub dos, grate carrots. Saute cov zaub rau 5-7 feeb. Optionally, ntxiv tws qej nyob rau hauv perezharku. Thaum cov qos yaj ywm thiab lub taub dag yog siav, ntxiv rau lub dos thiab carrots. Neeg nyiam heev ntawm ntsim thiab tangy saj yuav txaus siab rau lub kua zaub qhiav. Nws yuav tsum tau muab tso ua ke nrog ib tug perezharkoy broth (yav tas los grate). Crush cov khoom siv immersion rab. Ces cov kua zaub los ua cua sov rau ib tug ob peb feeb, ces ncuav rau hauv daim hlau, muab tso rau nqaij qaib nqaij thiab zaub ntsuab rau lub caij. Kua zaub yog npaj txhij. Pab kub.

Pumpkin stew nrog nqaij qaib

Muab ib lub taub dag nrog nqaij qaib yooj yim. Koj yuav tsum tau taub dag sis plawv hniav, nqaij qaib, butter thiab ntsev. Cov khoom xyaw noj nyob rau hauv lub qhov muag, tshwj xeeb proportions tsis tas yuav ua raws li. Kiv cua ntawm nqaij noj nyob rau hauv ntau qaib. Sov cov roj nyob rau hauv ib pab yias, chop lub nqaij mus rau hauv feem (los yog txiav mus rau hauv cubes, yog siv fillets). Kib nrog tas li ntawd ntsev. Pumpkin tev thiab txiav mus rau hauv cubes. Txuas mus rau nqaij qaib. Ncuav me me ntawm cov dej, npog thiab simmer kom txog thaum siav nqaij (kwv yees li 30 feeb). Ua ntej pab zaub mov mus rau pov npav ntsev, tshuaj ntsuab rau lub caij. Bon Appetit!