Khoom noj khoom haus thiab dej hausZaub mov txawv

Peb qhia rau koj yuav ua li cas ntxuav boletus

Podberezovik - coob leej ntau tus nyob rau hauv lub teb chaws ntawm Lavxias teb sab pwm, nyob rau yav tom ntej saj thiab muaj nyob rau hauv nws muaj pes tsawg leeg hnyav as-ham - vitamins (B, D, E, C) thiab minerals (phosphorus thiab al.). Nws suab tsis zam kev rau tus amazing dawb pwm rau qhov tseem ceeb cov khoom thiab nqi noj haus. Nws muaj peev xwm yuav nrhiav tau nyob rau hauv ntau yam xau, birch forests thiab hav zoov koj cov menyuam, glades thiab clearings. Sib sau ua ke boletuses ua los ntawm lig caij nplooj ntoos hlav rau nruab nrab-lub caij nplooj zeeg.

Muaj ntau yam ntawm cov pwm, tab sis qhov loj tshaj yog ib tug boletus zoo tib yam. Kawm nws yuav ua tau nyob rau hauv lub cushion-convex lub kaus mom, uas muaj xim sib txawv - grey, xim av los yog xim av. Stipe yog feem ntau ntev, me ntsis nkoog down, feem ntau yog kaj dawb thiab ntxoov gray. Lub cev nqaij daim tawv xim rau cov kev txiav tsis hloov, nws yog ntom nyob rau hauv cov qauv thiab dawb. Boletus yog suav tias yog ib qho ntawm feem ntau cov qab nceb noj tshiab, qhuav, khoom kib, pickled daim ntawv no. Yuav ua li cas ntxuav lub boletus - nyeem peb tsab xov xwm. Peb kuj qhia koj yuav ua li cas lis thiab npaj cov zoo heev nceb.

Yuav ua li cas ntxuav lub boletus txoj cai?

Yog hais tias koj tau sau los yog yuav cov nceb thiab coj lawv lub tsev, koj yuav tsum pib ntxuav sai li sai tau. Qhov no yog hais tias rau ib ntev lub sij hawm boletus tsis khaws cia nyob rau hauv cov nqaij nyoos daim ntawv thiab txawj lwj. Kov nceb yuav tsum tau nyob rau, qhov chaw uas lawv tau sau tseg, uas muaj kuab paug. Piv txwv li, boletus, sau nyob rau hauv ib tug huv hav zoov nrog ib tug loj litter ntawm Moss thiab nplooj, raws li ib tug txoj cai, tsis txhob yuav tsum tau loj kev kho mob. Feem ntau lawv yog cov heev huv si, yog li ntawd koj yuav tsum tau tsuas yog ib tug me ntsis huv si lub kaus mom thiab hauv qab ob txhais ceg, tshem tawm adhering nplooj thiab lwm yam pav av thiab khij nyhiab, raws li zoo li kom paub tseeb tias boletus tsis grubby los ntawm kev ua ib tug incision ntawm lub pulp. Nyob rau hauv cov kev tshwm sim hais tias nceb loj hlob nyob rau hauv cov nyom, qhib glades thiab fringes, lawv xav tau ib tug ntau loj tu, vim hais tias lawv nto yog adhered xuab zeb, plua tshauv thiab av. Yuav ua li cas ntxuav lub boletus nyob rau hauv cov ntaub ntawv no: ua tib zoo txhuam nrog ib tug riam kom tshem tawm tag nrho cov adhering loj khib nyiab thiab tshem tawm tag nrho cov puas chaw, yog tias muaj. Yog hais tias lub pwm grubby, koj yuav tsum tau tsau nws nyob rau hauv ntsev dej los yog poob. Tom qab tu birch nceb yuav tsum tau miv yaug. Nws yog yooj yim los mus ua nws li no: tog boletuses muab tso rau hauv ib tug colander thiab plov lawv nyob rau hauv ib lub tais loj nrog khiav dej ob peb zaug. Yog li ntawd koj ntxuav tam sim ntawd tag nrho cov xuab zeb thiab lwm yam khib nyiab yooj yim thiab sai sai. Tam sim no uas koj paub yuav ua li cas ntxuav nceb boletus. Ua nws ib qho yooj yim, tshwj xeeb tshaj yog yog hais tias lawv yog cov hluas thiab tus phooj ywg, tsis tau puas, thiab wormholes.

Yuav ua li cas ntxuav lub boletus thiab hais tias muaj peev xwm yuav npaj los ntawm lawv?

Nws yog lub npe hu hais tias cov txiaj ntsim ntawm lub hav zoov yog yuav luag tsis inferior mus saj lub npe nrov dawb pwm. Yog li ntawd boletus siv nyob rau hauv cov zaub mov nyob rau hauv ntau yam variations - qhuav, las, pickled, . Roasted, boiled, thiab lwm yam ua ntej ua noj ua haus rau lawv cov tseem ceeb tshaj plaws - nco ntsoov tias cov nceb yuav tsaus ntuj heev los ntawm tshav kub kev kho mob. Tsis txhob ntshai.

Yog hais tias koj xav kom txuag boletus nyob rau hauv lub freezer, lawv yuav tsum tau pre-haus nyob rau hauv salted dej ob zaug rau 20 feeb. Nws yog tseem tau mus rau qhuav nceb rau lub caij ntuj no. Ua nws yooj yim nrog hauv qhov cub. Preheat qhov cub rau 150 ° C, txiav ob txhais ceg ntawm lub kaus mom, muab lawv nyob rau ib tug ci nyias los ntawm txhua lwm yam. Sau ntawv cia lawv rau ib teev, cov kub subsided mus rau 120 ° C. Ces ua qhov tsawg kawg nkaus hluav taws kub thiab qhuav rau txog 6 teev. Kam fungi yuav qhia los ntawm cov fragility ntawm lub hau. Khaws xws npaj tsim nyog nyob rau hauv ib daim ntawv lub hnab nyob rau hauv ib tug txias, qhov chaw tsaus.

Yuav ua li cas nrog boletus tsis tau? Nyob rau hauv tas li ntawd mus kom qhuav thiab khov, koj yuav kib lub nceb thiab noj lawv qab kua zaub. Lawv thiaj li cua uas tej tais yuav tig tawm zoo meej!

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