Cua bun Cinnabon: daim ntawv qhia

Bun Cinnabon daim ntawv qhia uas muaj nyob hauv qab no, yog muag nyob rau hauv yuav luag txhua txhua lub khw. Tab sis es tsis txhob ntawm siv nyiaj rau ib ob peb me me ci khoom, koj yuav tau cov khoom xyaw rau koj tus kheej thiab ua kom qhov qab zib thiab heev qab zib.

Cuddly thiab mos hmoov khoom Cinnabon: buns daim ntawv qhia rau hauv tsev

Tsim nyog cov khoom xyaw rau hauv lub khob noom cookie:

• roj ntxhiab zaub - 6 loj yeem;
• Nplej hmoov - 550 g;
• active qhuav poov - dessert diav;
• nruab nrab qe qaib - 1 pc.;
• xuab zeb qab zib - 2 loj yeem;
• ci mis nyuj - 250 ml;
• ntsev - ib tug me ntsis de.

Nws bases

Npaj bun Cinnabon daim ntawv qhia yog yooj yim heev, zoo li tag nrho cov poov xab khoom. Pib sawv nrog lub kneading cov poov xab puag. Ua li no, siv sij hawm 250 ml ntawm sov mis nyuj thiab ib tug me ntsis ntawm nws kom sov. Ntxiv mus, nyob rau hauv lub mis nyuj sov haus yuav tsum tau ntxiv qab zib thiab nws kiag li yaj, stirring nrog ib diav. Ces ncuav lub yuav tsum tau active qhuav poov xab thiab cov ntsev mus rau ib tug kua. Yuav kom tej cov khoom xyaw tau kiag li yaj, lawv yuav tsum tau khaws cia sov rau txog ib tug peb lub hlis twg teev. Thaum lub sij hawm cov mis nyuj yog tsim nyog mus ua txhaum ib tug qe, ncuav zaub roj, ntxiv hmoov thiab do zoo tag nrho. Raws li ib tug tshwm sim, koj yuav tsum tau tsim txhav ua khob noom cookie, zoo tuaj tawm los ntawm nws txhais tes. Nws yuav tsum npog nrog lo zaj duab xis thiab ib tug phuam thiab ces brushed ib sab 60-85 feeb.

Raws li tag nrho cov kev cai rau kneading cov poov xab tsim koj yuav tsum tau tuaj tawm cua thiab kev sib tw uas bun Cinnabon. Lub daim ntawv qhia ntawm lub bakery khoom kuj muaj xws li cov nram qab no cov khoom:

• zaub roj - 2-4 loj yeem (rau greasing lub lauj kaub nyob);
• nqaij qaib qe ntaus - 1 pc.;
• hmoov qab zib - 120 grams (60 grams ntawm ib tug filling, tseem yuav tshuav qhov glaze);
• xim av qab zib - ½ khob;
• cov hmoov txhuv nplej - 2 loj yeem;
• butter - 135 g;
• av cinnamon - 4 loj yeem;
• fatty cream - 2 loj yeem;
• vanilla liqueur - 2 me me yeem.

tsim kev kawm

Cinnamon rolls Cinnabon yuav tsum tau tsim nyob rau tsuas yog tom qab lub poov xab ua khob noom cookie nce ob peb lub sij hawm. Ua ntej, nws yog tsim nyog los noj ½ feem yob rau hauv netolstym tab sis ntev leeg (dav mus txog 25 centimeters). Tom ntej no, lub tsho tiv no lub substrate nto yog yuav tsum tau ua noj ua haus cov roj, thiab ces muab tso rau hauv lub txhaws ua los ntawm cov sib tov hmoov, xim av qab zib, melted butter (75 g), starch thiab hmoov cinnamon. Tom qab ntawd, lub khob noom cookie yuav tsum tau nruj nreem qhwv nyob rau hauv ib tug ntev yob thiab txiav mus rau hauv daim ntawm ib tug tuab ntawm mus txog 6 centimeters.

ci khoom qab zib

Tom qab tag nrho cov semi-tiav lawm cov khoom yuav raug tsim, lawv yuav tsum tau muab tso rau hauv ib daim ntawv ci, txhuam nrog ntaus qe thiab ci nyob rau hauv lub qhov cub rau 25-35 feeb. Thaum lub sij hawm no, koj muaj peev xwm ua ib tug glaze. Qhov no yuav tsum tau whisk lub melted butter nrog cov fatty qab zib, hmoov qab zib thiab vanilla liqueur.

Thaum cov khoom qab zib propechetsya kiag li, nws yog tsim nyog los yog tau, muab tso rau hauv ib tug loj tiaj tus tais thiab ces ncuav generously nrog dawb icing.

Yuav ua li cas nqa mus rau lub rooj?

Bun Cinnabon, hauv daim ntawv qhia uas yog hais saum toj no yog noj mus rau lub rooj sov los yog txias nrog tshuaj yej, kub cocoa los yog kas fes.