Zaub pob nrog beets nyob rau hauv Kauslim daim ntawv qhia

Nyob rau hauv kev ua lag luam, nyob rau hauv txoj kab nrog rau Korean xam lav thiab qhob pickles yuav tam sim ntawd pom elegant kaj liab slices ntawm zaub qhwv. Thaum los ze zog kev soj ntsuam, muaj ib tug xav xav - es muab tso rau ib tug tom thiab txaus siab rau nws tsw thiab crunch. Cia nws muaj nqis rau tus kho yog tsis pheej yig, nws tsis txhob tus kiv cua ntawm no. Zaub pob nrog beets nyob rau hauv Kauslim yuav muaj tseeb rau ib lub lag luam hnub nrog poj ceev.

Tab sis yog vim li cas them ntau dua? Tom qab tag nrho, qhov no delicacy yog li ntawd ib qho yooj yim mus ua noj nyob rau hauv tsev! Wb sim?

muaj teeb meem pedigree

Nemotrya mus rau ib tug ntau txhais ntawm "Korean", sib cav hais tias lub tais muas thaum chiv thawj los ntawm lub Far East, nws yog tsis yooj yim sua. Feem ntau cov yuav, nws tuaj nrog cov Slavs, thiab los ntawm ib tug txheej txheem ntawm fermentation txheej txheem Ameslikas pw, tsis pickling. Nyob rau hauv Ukraine, no tais yog hu ua xwb raws li "Pelyustki" - petals. Tom qab tag nrho, hlais zaub qhwv nplooj, pleev xim rau nyob rau hauv liab, yog li lawv yog zoo sib xws.

Neeg nyiam heev ntawm tapas Koreans ua rau lawv lub kev kho me ntsis nyob rau hauv lub noj mov, nyob rau hauv particular, acidic Marina hauv paus. Nws mus rau cov kev pab ntawm lub zaub mov! Tom qab tag nrho, muaj ntau yam tshiab variations thereof. Tom ntej no peb saib yuav ua li cas los npaj kale "Pelyustka" nrog beets. Lub daim ntawv qhia ntawm no tais tau absorbed qhov zoo tshaj plaws sawv ntawm sab hnub tuaj thiab hnub poob cuisines, lawv koom rau hauv ib qho, Nkij los txuam rau txhua lwm yam.

Cov khoom xyaw uas yuav tsum tau rau ib tug noj txom ncauj

Tsuas yog rau cabbage mus ua noj "Pelyustkov" xav beets, qej, qab zib, ntsev, roj thiab vinegar.

Tej zaum, zaub qhwv nrog beets nyob rau hauv Kauslim complemented carrots thiab zaub ntsuab. Thaum nws txiav txim, koj muaj peev xwm ntxiv koj nyiam seasonings. Qab ntxoov ntxoo acquires khoom noj txom ncauj yog ib feem vinegar los hloov txiv qaub kua txiv. Ib txhia housewives muab ib tug me ntsis ntsuab Kua.

Zoo Heev proportions khoom

Yuav kom npaj ib tug kilogram ntawm zaub qhwv yuav tsum:

• vinegar thiab roj - 70 ml;
• beetroot - 1 pc.;
• qab zib - 70 grams;
• ntsev - 1 teaspoon.

Ua noj zaub qhwv nyob rau hauv Kauslim

Las "Pelyustki" nws yog feem ntau yooj yim nyob rau hauv ib khob los yog ceramic phaj. Nyob ntawm seb tus nqi nws yuav yog Sudoku, saucepan los yog txawm ib tug dog dig bank. Yuav ua li cas mus txiav zaub qhwv - ib tug teeb meem ntawm saj. Ib txhia shred nws ib txwm tuab ib daim hlab. Thiab ib co xav loj squares thiab cov vajvoos peb sab nrog sab ntawm 3-4 cm. Zaub pob, pickled nrog beet, yuav tsum npaj kom txhij los ntawm lub me me taub hau ntawm zaub qhwv, uas yog haum yooj yim to taub rau cov nplaim uas tshem tus stalks.

Hlais beets thiab carrots (yog tias siv) yog zoo dua pa voj voog, semicircles los yog ib daim hlab. Qej tsuas tsuav nrog ib tug riam mus rau hauv daim. Zaub pob nrog beets nyob rau hauv Kauslim haum nyob rau hauv ib lub taub ntim khaubncaws sab nraud povtseg ntawm nruj nreem nyob ib sab mus rau txhua lwm yam. Txhua yam ntawm lawv yuav tsum sprinkle nrog ib tug sib tov ntawm qab zib thiab ntsev. Tshiab los yog qhuav tshuaj ntsuab yog muab tso rau hauv qab ntawm lub zaub mov nyob rau hauv nruab nrab txheej thiab cov zaub.

Tus txheej txheem ntawm marinating

Teem lub zaub ncuav brine. Mus ua noj nws, rhaub 400 grams dej nrog roj, tab sis nyob rau hauv lub kawg, ntxiv vinegar. Rau ntawm no theem, koj yuav tau qhia siab tshaj plaws xim! Tom qab tas li ntawd ntawm ib tug acid dib qaub behaves li cov hau mis nyuj. Lub kub kua yog poured mus rau hauv ib lub taub ntim nrog lub zaub, npog nrog ib tus inverted lub tais thiab muab tso rau ib tug hnyav zog tsim txom. Rau lub hom phiaj no, haum ib tug dog dig hub nrog dej.

pickling txheej txheem tshwm sim nyob rau hauv ob ua sawv. Thawj oob khab yuav tsum sawv ntsug nyob rau hauv chav tsev kub, thiab tsuas yog tom qab 8 teev, nws yog tsim nyog los muab tso rau hauv lub tub yees. Zaub pob nrog beets nyob rau hauv Kauslim yuav tsum npaj kom txhij ua hauj lwm rau ib hnub twg.

Lwm technology

Ib txhia neeg tsis nyiam vinegar, thiab ib co cia li yuav tsis sawv nws rau kev kho mob yog vim li cas. Lawv yuav hlub sauerkraut nrog beets! Tej khoom noj txom ncauj tsis yuav tsum tau tas li ntawd ntawm ib tug acid, ib tug Sourdough txheej txheem tshwm sim vim fermentation. Muaj ntau tse ntseeg tau hais tias qhov kev xaiv no yog heev pab tau rau kev noj qab nyob. Yog hais tias npaj zaub qhwv "Pelyustka" nrog beet daim ntawv qhia tias tsis koom nrog lub xub ntiag ntawm acid, cov khoom xyaw yog npaum li cas nyob rau hauv tib proportions. Lub tsuas kos yog qab zib - nws yuav tsum coj raws li ntau li ntau ntsev. Fermentation txheej txheem yuav siv sij hawm 3-4 hnub.

pab

Kaj liab qhwv nrog beets nyob rau hauv Kauslim zoo heev impressive nyob rau hauv ib tug snow-dawb iav los yog tej hub tais diav. Mus rau lub rooj nws yog tau txais kev pab nyob rau hauv ib tug nyias lub tais, nyob rau hauv txhua yam uas nws txo qis ib qho diav los yog tshwj xeeb pas tais.

Qhov no appetizer mus zoo nrog feem ntau ntawm cov sab tais diav ntawm zaub, cereals, taum. Koj yuav thov tau mus rau ci nqaij los yog ntses, tej zaum tsis muaj garnish. Noj cov khoom uas no tais tib rab diav rawg.

Nyob rau lub rooj qhwv nrog beets nyob rau hauv Kauslim zoo nrog rau lwm oriental ntsim tais diav, qhob pickles, pickled nceb.

Noj hmo nyob rau hauv lub teb chaws Slavic style yuav Nkij los txuam rau no tais yog kuj zoo kawg thiab. Qos yaj ywm nyob rau hauv lawv cov tsho loj, smoked nqaij npuas kib, ci lub tsev ua sausages, tshiab zaub ntsuab - tag nrho cov tais diav mus zoo nrog "Pelyustkami". Qhov no khoom txom ncauj feem ntau tau txais kev pab muaj zog haus dej cawv.