Ci nqaij qaib nyob rau hauv lub qhov cub. Recipes rau nqaij qaib thiab nqaij

Ci nqaij qaib nyob rau hauv lub qhov cub feem ntau yuav siv sij hawm tsis muaj ntau tshaj li ib teev. Tab sis hais tias tsuas yog zaum kawg saj tej zaum yuav txawv. Txhua yam yuav nyob ntawm seb cov kev txawj, txuj ci thiab kawm ua noj daim ntawv qhia hostess. Daim ntawv versions ntawm siav nqaij qaib (chicken thiab os) yuav tsum muaj, raws li zoo raws li lub nqaij npuas nyob rau hauv qhov cub.

"Qaib cov khoom ua si nrog prunes" tau tsuas cim. Ua nws yuav tsum zoo ib yam li cov tsoos nqaij qaib nrog apples. Koj yuav tsum tau npaj ua ntej rau hauv lub cev thiab las nrog kua ntses thiab kua txob. Hnub tom qab, ncuav boiling dej tshaj prunes, kom huv si wring tawm thiab txiav mus rau hauv loj slices. Tov nws nrog cream thiab nruj nreem sau nqaij qaib ua sib tov. Plab mog xaws, muab cov noog rov qab mus. Ces nws yog tsim nyog los kom huv si lub tsho tiv no nrog koj niam. Ci nqaij qaib nyob rau hauv lub qhov cub yuav tsum kav tsawg kawg yog ib teev. Txaus siab rau ib tug tshwj xeeb zaub mov: hluas thiab flavorful.

"Nqaij qaib nrog surprise," ib tug heev zoo haum rau cov hnub caiv lub rooj. Vim nws yuav tsum tau mus las lub cev siv kua txob thiab ntsev rau ib tug ob peb teev. Thaum lub sij hawm no nws yuav tsum tau mus ua ib tug surprise. Rau no lub nceb tsuav phiaj, finely tsuav lub dos thiab tswb kua txob. Nyob rau hauv ib skillet yuav tsum kib zaub, kaum feeb ntxiv nceb. Tag nrho cov muab tso tawm rau ib pliag thiab ces ntxiv ib tug heev hnyav cream. Tshaj high tshav kub mus rau qhuav cov kua thiab ib tug me ntsis txias. Tom qab no sib tov twb tov nrog pom zoo coarsely grated cheese. Koj xav tau ib tug me ntsis rub daim tawv nqaij los ntawm nqaij qaib, kom tsis txhob rhuav nws. Cov uas ua qhov muab tso rau lub sib tov, ua mus faib nws tag nrho cov nyob rau hauv daim tawv nqaij. Qaib Ci cub yuav tsum muaj tsawg kawg yog ib teev. Tab sis nyob rau hauv thawj ib nrab teev, npog nrog ntawv ci, thiab ces tshem tawm cov nws, thiab tag nrho lub carcase yuav tsum tau lub tsho tiv no nrog ib tug sib tov ntawm mustard thiab mayonnaise. Tom ntej no koj yuav tau noj kom txog thaum tag nrho siav.

Ci nqaij qaib nyob rau hauv lub qhov cub thiab yuav ua tau heev yooj yim. Yuav kom ua tau li ntawd yuav tsuas las cev. Lub marinade yuav ua tau ib yam. Peb yuav muaj cov nram qab kev xaiv.

Marinade rau golden nqaij qaib. Koj yuav tsum tau los mus sib tov lub kua ntses, zib ntab, kua txob thiab ib me ntsis ntsev. Ua ntej koj yuav xa lub cev mus rau hauv lub qhov cub, yuav tsum tau los ntub cov nplaim ntxiv zib ntab.

Marinade rau ceev ceev khoom noj khoom haus nqaij qaib. Koj yuav tsum tau los mus sib tov lub kua txiv ntawm ob peb tug txiv qaub, kua txob thiab ntsev. Qhov no noog yog siav sai sai heev, tab sis tau ib tug heev flavorful.

Marinade rau tus hluas nqaij qaib yuav tsum tau los npaj yogurt, crushed qej, kua txob, ntsev. Yog hais tias qhov kev kawm, koj muaj peev xwm ntxiv ib me ntsis mayonnaise.

Marinade rau nqaij qaib nyob rau hauv lws suav kua. Mus ua noj nws koj yuav tsum tau los mus sib tov lub crushed qej, ketchup thiab coarsely av kua txob.

Marinade rau mob nqaij qaib yuav tsum tau npaj los ntawm ib tug sib tov ntawm mob ketchup, zib ntab, mustard thiab balsamic vinegar. Tam sim no koj yuav tsum do no sib tov nrog liab kua txob thiab finely tws dos.

Marinade rau "drunken" nqaij qaib npaj siv dawb wine, cov qij, txiv roj roj, tshuaj ntsuab, oregano, ntsev thiab kua txob.

Marinade "ntsuab" yuav tsum npaj kom txhij los ntawm lub mayonnaise, tws dill, zaub txhwb qaib, kua txob thiab ntsev.

Marinade "Ntsim" yuav tsum npaj kom txhij noj mus rau hauv tus account lub saj. Rau yav tom ntej tshuav nyiaj li cas yuav ntxiv mus rau lub txwm ntsev-kua txob sib tov ntawm tshuaj ntsuab thiab tej txuj lom. Piv txwv li, crushed qej, curry, oregano tshuaj ntsuab thiab thiaj li nyob.

Daim ntawv qhia npaj siab ua ib ce ci os nyob rau hauv lub qhov cub yuav ua tau ib tug loj tus naj npawb. Lub ntsiab yog hais tias lawv muaj peev xwm yuav siv tau nyob rau hauv qhov kev npaj ntawm yuav luag txhua cov nqaij thiab qaib. Cia li ci nqaij npuas nyob rau hauv lub qhov cub los yog ib tug os yuav yuav tsum tau ib tug ntev lub sij hawm. Ntxiv mus, nws yog tsim nyog los noj mus rau hauv tus account lub fact tias feem ntau ntawm cov os yog npaj ib tug tag nrho, tab sis cov nqaij npuas yog zoo tshaj plaws txiav mus rau hauv feem thiab ua.

Bon Appetit!