Brine rau sauerkraut: daim ntawv qhia nrog ib tug yees duab

Sauerkraut - ib tug mus tas koom tes ntawm lub caij ntuj no zaub mov nyob rau hauv yuav luag txhua tsev neeg. Nws yog noteworthy tias qhov no zaub yog dhau los ntawm lub fermentation yog ntau npaum li cas pab tau tshaj li tshiab. Feeb Kwasi qhwv nyob rau hauv nws tus kheej kua txiv. Hais tias yog, tsuas yog nws thiab ntsev rau hauv tus txheej txheem, nyob rau hauv Feem ntau, tsis tau dab tsi - lwm yam (carrots, cranberries, apples, etc.) yog flavored. Txawm li cas los, qhov no txoj kev yog heev laborious thiab lengthy. Nyob rau hauv tas li ntawd, nws yuav tsum tau lub cellar, uas nyob hauv lub nroog qhov tsis nrhiav nws. Yog li ntawd ntau housewives xum siv lub brine mus rau lub sauerkraut. Lub daim ntawv qhia yuav tsis tshua muaj tej yam yooj yim, thiab muaj peev xwm muaj xws li savory cov khoom xyaw, muab qhov kawg khoom ib tug tshiab tsw sau ntawv. Nyob rau hauv feem ntau tus neeg mob, cabbage los txog rau ntawv sai. Ib tug brine mus rau lub sauerkraut yuav qaug dej qaug cawv rau lam lub hom phiaj (yog hais tias, ntawm chav kawm, tsis muaj vinegar). Thiab tseem ceeb tshaj plaws: ntsev zaub yuav ua tau me me, "nroog" xov tooj.

Qhov yooj yim cov kev xaiv

Thaum koj xub npaj lub brine mus rau lub sauerkraut, lub classic daim ntawv qhia yuav nplua ntau tshaj lwm leej lwm tus. Rau nws, ib liter ntawm boiling dej ntsev thiab suab thaj - ob yeem. Zaub pob Shinko rau tsoos salting, tov nrog grated zaub ntug hauv paus (piv - thaum kev txiav txim tse) thiab encounters ntau tuab nyob rau hauv ib hub los yog lub thoob. Tso Tsheb Hlau Luam yuav tsum huv si thiab qhuav, yog li ntawd cov seem dej tsis yog muab zibntab rau brine sauerkraut. Lub daim ntawv qhia rau lub caij ntuj no pom zoo kuj yuav sterilize cov tais diav, tab sis yog hais tias koj Kwasi rau ntxhov siv, qhov no yuav tsis ua li cas. Thaum lub brine yog txias, nws yog poured mus rau hauv lub tsev txhab nyiaj, yog li ntawd tsis cuag ob tug ntiv tes mus txog rau lub sab saum toj. Caj dab nruj nrog gauze thiab tawm nyob rau hauv ib tug sov so qhwv rau peb hnub. Thaum lub sij hawm lub sij hawm no nws yuav tsum tau hais ntau ntau zaus chob mus rau hauv qab txheej, li ntawd, tias tus loj yog tsis stagnated huab cua thiab fermentation yog uniform. Thaum nws mus txog rau lub Desired degree ntawm ripening, tus ntug dej raug kaw nrog yas kaus mom thiab ntxuav nyob rau hauv coolness.

Fast qhwv

Nws tshwm sim hais tias muaj yog tsis muaj sij hawm mus tos. Los yog cia li xav mus salinities tam sim no. Nyob rau hauv cov ntaub ntawv uas, coined lub brine rau pickling ceev ua noj ua haus zaub qhwv, cia Pickle nws rau peb teev. Yam ua ntej kev npaj ntawm standard cov khoom: qhwv dua, carrots txawm lig los plhws, mixed zaub thiab ib tug me ntsis ntxiv ib co ntsev. Ces, nyob rau hauv lub "nyias" yog ntxiv qej sagging, lub hauv paus yog muab tso rau hauv ib lub tais thiab compacted. Npaj brine rau lub sauerkraut: hau ob tsom iav ntawm cov dej ntshiab yog poured mus rau hauv nws ib nrab ib khob ntawm zaub roj thiab ib tug peb lub hlis twg khob ntawm vinegar, ntxiv ntxiv qab zib (0.5 khob) thiab ib tug diav nrog ib tug swb ntxhib ntsev. Kub yog nqa tawm rau lwm tsib feeb, thiab ces poured rau hauv ib tug kub marinade zaub qhwv, uas tam sim ntawd muab tso rau cov khoom. Peb teev tom qab, peb muaj peev xwm twb tau dais lub rooj. Los yog ua hauj lwm ceev rau hauv ib lub compact thawv thiab nkaum nyob rau hauv lub tub yees.

brew qhwv

Lwm interesting dib qaub rau sauerkraut. Daim ntawv qhia mas thiab cov neeg uas tsis shred lub taub hau, raws li niaj zaus, thiab txiav mus rau hauv 4-8 slices, txawm loj npaum li cas qhwv taub hau. Lub boiling dej yog poured rau ntawm tus nqi ntawm ntsev peb yeem ib liter ntawm dej, ntxiv nrog rau anise cumin (nyob rau hauv me nyuam diav), thiab muaj pes tsawg leeg yog poured boiling zaub qhwv. Yuav kom tsis surfaced - nias sib zog loads. Heavy siab yuav ua ib tug zaub thiab ib tug me me siab. Thaum lub brine tau txias, lub tank yog muab tso rau ib tug ua kiav txhab ntawm dub rye khob cij. Laij qhwv yog 3-4 hnub nyob rau hauv lub warmth. Ces nws tau ntim rau lub tsev txhab nyiaj, complemented los ntawm tshiab cranberries los yog cranberry, nruj nreem kaw hau thiab muab zais rau safekeeping.

Honey qhwv

Yuav ua li cas yog tsis mus txhawb brine sauerkraut! Daim ntawv qhia nrog koj niam nyob hauv lub nyuaj version implies ib tug txheej thaum ub muaj kev hloov rau qab zib nyob rau hauv lub marinade muv free. Txawm li cas los, nyob deb nthuav ntau thiab tastier ua raws li lwm cov tswv yim pom zoo. Brine nws tus kheej yog npaj los ntawm dej, ntsev (yeem ib liter) thiab qab zib (ob yeem nyob rau hauv tib tus nqi). Thaum yaj ncuav qhov hluav taws kub yog extinguished, thiab cov marinade txias. Zaub pob nrog zaub ntug hauv paus shred thiab sib tov. Solitsya zaub yuav nyob rau hauv ib saucepan los yog me me lub thoob thiab ib daim ntawm phaj yuav tsum tsis txhob yuav txhuas. Nws qab thiab sab yog lubricated nrog tej yam ntuj tso niam, generously, tab sis tsis muaj tus frills. Lub thawv muaj qhwv thiab raisins peppered nrog cloves. Cov txias brine yog poured li ntawd cabbage nyob rau hauv nws zoo kiag li. Muab cov khoom, thiab ib daim ntawm phaj yog tshuav nyob rau hauv lub tshav kub rau 2-3 hnub. Tej lub sij hawm, nws yog tsim nyog los sim kvass zaub txawv sij hawm, nyob ntawm seb qhov kub thiab txias nyob rau hauv lub chav tsev. Thaum nws los txog rau lub Desired qhov lub xeev, nws yog muab tshem tawm nyob rau hauv lub txias.

Korean

Korean cov zaub mov txawv rov hais dua rau ntau tsev cooks. Thawj thiab foremost, qhov no siv rau ntau yam ntawm pickles. Muaj Koreans thiab lawv brine mus rau lub sauerkraut. Daim ntawv qhia nrog vinegar yog feem ntau xa mus rau marinades, tab sis qhov no yuav tsum tsis txhob yuav ib qho chaw khuam mus sim nws. Nyob rau hauv tas li ntawd mus carrots, zaub qhwv xyaw nrog cov qij thiab txawm (raws li cov tib tsis muaj nws!) Rau 600 milliliters dej coj ib nrab ib diav ntawm qab zib, ib tug - ntsev thiab yim - 9 feem pua ntawm cov kua ntoo vinegar. Koj muaj peev xwm hloov hauv cov chav, tab sis cov saj yuav ua tau ib tug me ntsis ruam tag. Tom qab tshem tawm ntawm cov phiaj nyob rau hauv lub marinade yog ntxiv raws li xav Korean seasoning. Podostyvshim brine zaub sib tov yog poured rau nws nyob yoke, thiab qhwv yog tshuav nyob rau hauv sov thaum hmo ntuj.

Georgian

Zaub pob zoo nkauj scarlet kev hlub txhua leej txhua tus, txawm tias cov neeg uas tsis heev fond ntawm nws nyob rau hauv tsib daim ntawv. Muaj ntau ntau cov kev xaiv rau Georgian daim ntawv qhia. Peb muaj ib tug ntawm lawv, uas yog pom raws li qhov zoo tshaj plaws ntawm nws "masters". Qhov loj tshaj plaws nyob rau hauv nws - tsis tsuas rau lub brine sauerkraut daim ntawv qhia nrog beets xav tau kev xav txog cov lwm yam. Firstly, lub cobs raug xaiv me me. Yuav ua li cas lawv yog loj, qhov ntau dua qhov uas yuav hais tias ib tug hlais yuav vau sib nrug heev, thiab nws yuav tsum tau lawm. Secondly, beet coj raws nraim ib nrab ntawm luj ntawm cabbage. Peb, los ntawm lub ntsuab ntawv yog siv tau xwb kav - ob tug loj beam ntawm peb phaus ntawm zaub qhwv. Plaub, cov qij yuav tsum tau (yam tsawg kawg nkaus ob taub hau) thiab kub kua txob, peb pods. Thiab thaum kawg, lub brine yog poured kiag txias, ces nws yog tsim nyog los npaj nyob rau hauv ua ntej. Nyob rau hauv ob liv cov boiling dej yaj peb dia ntsev mus rau lub sab saum toj, koj ua tau hiav txwv. Zaub pob yog txiav yog tsis heev loj theem, beet - nyias slices, kua txob - ib ncig, qej cloves - nyob rau hauv ib nrab lengthwise. Tag nrho cov kis khaubncaws sab nraud povtseg: qhwv - beets - txuj lom nrog ib tug sprig ntawm kav. Cov thawj thiab tus kawg yuav beetroot. Peev Xwm yog them thiab sab laug mus so rau ntawm tsawg kawg yog peb hnub. Thaum lub brine yuav tau nyeem xim, koj yuav tau pib ua. Los ntawm txoj kev, nyob rau hauv xws li ib tug dib qaub cua txhua yam, xws li brine, beets thiab qej.

Fabkis

Yog hais tias koj ua raws li lub tswv yim ntawm ua noj kav cov vaj ntxwv, koj tsis tas yuav mus dib qaub sauerkraut. Daim ntawv qhia nyob rau hauv ib yam dab tsi uas zoo sib xws mus rau ib tug pa Lavxias teb sab, tab sis muaj xws li txaus heap txawv yam rau pickles. Zaub pob zom, pounded nrog ntsev thiab muab tso rau hauv ib lub taub ntim, pereslaivayas ntxiv: tus naj npawb ntawm zaub qhwv - kua txob, taum mog, cov txiv hmab, slices ntawm Kua thiab Quince, dua zaub qhwv, apples, prunes thiab kua txob dua. Cov kab yog cai txog rau thaum xaus cov khoom. Sab saum toj kaw tag nrho qhwv nplooj, nyob rau hauv uas lub load yog muab tso rau. Yog hais tias cov kua txiv yog me me, thiab nws tsis ua, nws topped kub ntsev dej. Laij yuav ua tau peb lub lis piam, ces nws yuav siv sij hawm ntev. Tab sis cov saj - amazing!

Brine rau sauerkraut: hauv daim ntawv qhia nyob rau hauv lub Indian

Neeg nyiam heev ntawm ntsim yuav tsum sim nws. Peb litres ntawm brine coj plaub dia Himalayan liab ntsev (koj muaj peev xwm coj lub hiav txwv), tus nqi qub ntawm xim av qab zib, peb lavrushki, peb me me plhaub taum pauv kub kua txob, ib tug diav ntawm turmeric, dub kua txob thiab garam masala, (Yog hais tias koj yuav nrhiav tau). Tag nrho cov qhuav Cheebtsam yuav ncuav nyob rau hauv zaub sib tov, thiab ces poured rau hauv hau tab sis txias cia dej. Fermentation yuav kom 3-5 hnub, nyob ntawm seb tus nqi ntawm cov crockery.