Yuav ua li cas yuav ua rau ib tug ceev ncuav qab zib nrog kaus poom ntses nyob rau hauv kefir

Muaj peev xwm mus succinctly muab ntses txuj lom nyob rau hauv ci savory khav units, thiab txawm poov xab ua khob noom cookie, raws li ib lub hauv paus, thiab cov scares. Tab sis muaj ib tug yooj yim haum thiab incredibly yeeb yuj xaiv - nws yog ib tug ceev ncuav qab zib nrog kaus poom ntses nyob rau hauv lub yogurt.

Tus thawj ncuav mog qab zib

Yuav kom npaj lub qab noj txom ncauj ntawm ncuav mog qab zib yuav tsum tau siv nyob rau hauv ib tsev neeg nyiam preserves. Tom qab tag nrho, qhov no muaj yuav nyob ntawm seb yuav ua li cas raws li qhov lub saj yuav nyob rau hauv lub tiav lawm cov khoom.

Yuav kom npaj ib tug qhob ncuav qab zib nrog kaus poom ntses, koj yuav tsum tau:

• 1, qhov nruab nrab qe;
• ib nrab diav ntsev;
• iav zoo (tsis muaj 1% tshuaj) ntawm yogurt;
• diav baking sis dej qab zib;
• 1.5-2 khob ntawm zoo (sifted) hmoov.

xav tau ntses filling:

• Bank nyiam kaus poom nyob rau hauv cov roj (soob kuj yuav siv tau, tab sis lawv yuav tua tau cov saj ntawm lub khoom qab zib);
• 3 qe;
• Rev ntawm ntsuab hluas dos;
• 200-240 g ntawm khoom, zoo melting cheese.

Npaj ib cua tais

Tus thawj theem - qhov kev npaj ntawm lub xeem:

1. Nyob rau hauv sib sib zog nqus nonmetallic tais yuav tsum tau tov lub qe, ci dej qab zib thiab ntsev, thiab ces kom huv si tov.
2. Tom ntej no, koj yuav tsum yogurt, ncuav nws, maj mam, meticulously nws nrog cov qe loj.
3. Nyob rau hauv no homogeneous hauv paus koj yuav tsum do lub hmoov. Do maj mam tsim nyog yuav tsum tsis txhob nais tsim. Raws li ib tug tshwm sim, lub khob noom cookie yuav tsum tau muaj sib, raws li tej yam yooj yim pancakes.

Qhov thib ob theem - cov creation ntawm lub txhaws:

1. Yuav kom conservative tsis lwj lub tsev ua ncuav mog qab zib, koj xav tau ib tug zoo hluas khoom zuaj nrog ib tug nkhaus nyob rau hauv ib lub tais loj.
2. Ntxiv rau tus luj ntawm lub ntses yuav tsum tau tov nyob rau hauv lub finely tws boiled qe thiab ntsuab dos.
3. Cov sib tov yog meej tov rau ib tug zoo uniformity (txuj lom yog tshuaj tsw qab, koj yuav tau ntxiv ib pinch ntawm basil).

Qhov kawg kauj ruam:

1. Daim ntawv (los yog yias tsis muaj leeg) yuav tsum tau kom huv si ntub cov roj (butter los yog zaub) los yog roj margarine, yog li ntawd cov npoo ntawm cov ncuav qab zib tsis tau daig, thiab tus kheej pastries tsis hlawv. Ces koj yuav ncuav lub batter rau hauv lub lauj kaub.
2. Nyob rau lub hauv paus ntawm ntses maj mam kis tau tus filling, ceev faj txhob mluav nws xav mus rau hauv lub xeem nws tus kheej.
3. Ntxiv cua ncuav qab zib nrog kaus poom ntses yuav tsum tau xa mus rau ib tug pre-rhuab qhov cub rau 25-30 feeb thiab languish.
4. Tom qab hais tias, lub tiav lawm ntses txheej yuav tsum tau generously muab grated cheese thiab xa lwm 20 feeb nyob rau hauv lub qhov cub ncuav qab zib yuav zoo siab heev. Ceev ncuav qab zib nrog kaus poom ntses nyob rau hauv kefir - ib tug nqi-zoo tshuaj rau tsev neeg yav tsaus ntuj los yog npaj txhij txog qhua. Yog vim li cas? Vim hais tias npaj ncuav sai sai, thiab cov saj ntawm nws zoo heev.

flacky

Lwm extravagant version ntawm cov khoom no - fawm kib ncuav mog qab zib nrog kaus poom ntses. Saj qhob flaky khob noom cookie ib tug tshwj xeeb lavish thiab cov yeeb yuj, thiab cov filling yog heev tus hluas thiab flavorful.

Es nqus zaum ob ntses ncuav qab zib yuav tsum tau:

• 2 poom cov kaus poom ntses;
• loj dos;
• 4-5 qe (siav nyob rau hauv ua ntej);
• ncaj los ntawm lub tin thiab dos zaub txhwb qaib (dill yog tsis tsim nyog, raws li nws yuav muab ib tug kev tsw);
• 0.5 liv ntawm kua mis nyeem qaub;
• 5 tsom iav ntawm zoo-sifted hmoov;
• 10 g poov;
• ib me nyuam diav ntawm qab zib;
• zaub roj (refined teeb);
• 2 qe;
• 300 g nyuaj cheese;
• mayonnaise.

Kev npaj ntawm qab zib

Thawj kauj ruam - npaj puff pastry:

1. Yuav kom sai sai ncuav qab zib nrog kaus poom ntses nyob rau hauv lub yogurt muab tawm txig, es nqus zaum ob pastry yuav tsum npaj tus kheej. Ua li no, koj thawj zaug yuav tsum ua kom tau ib brew. Poov xab yuav tsum tau sau nrog sov dej. Ces muaj sawv mixed nyob rau hauv qab zib. Yuav kom ua khob noom cookie yog mos, nws yog tsim nyog los npog nrog ntawv ci, nrog ib tug phuam thiab tawm nyob rau hauv ib tug sov so qhov chaw rau 15 feeb.
2. Ntxiv mus, lub yogurt yog tsim nyog los sov mixed nyob rau hauv lub qe, zaub roj. Cov sib tov yuav tsum tau kom huv si whisk. Ces koj yuav tau ntxiv tus li ntaub nqus dej thiab hmoov, ces zuaj scrupulously Pyrozhkov ua khob noom cookie thiab xa nws nyob rau hauv lub fridge rau ib tug ob peb teev.
3. Es nqus zaum ob pastry yuav tsum tau sov so rau chav tsev kub, kom nws ua zoo thiab sai sai coj qhov tsim nyog daim ntawv no, thiab yooj yim dov. Tus thawj daim ntawv yuav tsum tau ib tug zoo yob (xwb nyob rau hauv ib tug xaiv cov kev taw qhia) txiav los ntawm nws thiab daim ntawv ntses. Qhov thib ob yuav tsum tau ua tib zoo txiav, tab sis departing los ntawm cov ntug ntawm cov thawj ntses 1.5-2 cm (pw mus ntxiv sau ua ke zoo nyob rau hauv lub plab ntawm lub ntses).
4. Trim puff ncuav yuav tsum tau los decorate lub ncuav mog qab zib nrog ceev ceev dos kaus poom ntses nyob rau hauv kefir.

Cov kauj ruam thib ob - ua lub txhaws:

1. Rau cov filling tshiav cov kaus poom (roj yuav tsum tau drained yav tas los), txiav melenko qe thiab zaub ntsuab, tag nrho cov mix.
2. Dos thiab Fry yuav tsum tau kom tov nyob rau hauv rau tag nrho cov phaj. Cheese - zaum kawg chord ntawm Vajtswv txoj hau kev ntawm ntses. Nws yuav tsum tau txawm lig los plhws rau ib coarse grater thiab do nyob rau hauv cov ntses thiab zaub txuj lom.

Xeem kauj ruam:

1. Nyob rau ib tug ci tsim nyog los nteg ib tug zoo daim ntawv rau ci, thiab twb nws - ib tug loj muaj peev xwm nyob rau hauv daim ntawv ntawm cov ntses. Ces yuav tsum muaj nteg tawm lub mov paj (ib txheej) thiab ntses txuj lom swb, ces nws thiaj tsis hlob ntug ntawm lub hauv paus. (1.5 centimeters yog txaus rau cov tsevneeg ntawm khaubncaws sab nraud povtseg). Qhov thib ob daim ntawv yuav tsum raug rau sab saum toj ntawm lub txuj lom thiab ua tib zoo tucks lub khob noom cookie ua ke.
2. Ntawm seem daim yuav tsum tau tsim nyob rau thiab txiav plaub ya ri (yoj npoo yuav muab mov riam). Ntawm residues yog tseem tau mus txiav ib tug noble ntses tus Tsov tus tw, lub taub hau, qhov muag thiab daim di ncauj. Tag nrho cov khoom yuav tsum tau ua tib zoo pw rau ntawm sab saum toj txheej thiab ntub cov raug ntaus nkaub qe, yog li rybinka tau lub kub, thiab zoo nkauj incredibly.
3. Ci ncuav qab zib-ntses yuav tsum 35 feeb (ntawm 180º) mus rau lub txaus nyiam golden, ces ib tug me ntsis muab nws pomlet tawm nyob rau hauv qhov cub. Pab no txuj ci tseem ceeb-ncuav mog qab zib muaj peev xwm yuav nrog grated cheese thiab tshuaj ntsuab.

xaus

Tam sim no uas koj paub yuav ua li cas ua noj ib tug qab ncuav mog qab zib nrog ib tug ntses filling. Successful koj ua noj endeavors.