Fragrant ncuav mog qab zib rau yogurt nrog cov kaus poom ntses rau ib tug ceev tes

Thaum lub tsev tsw tsw ntxhiab ntawm tshiab pastries, ces nws nqus pa kev nplij siab thiab warmth. Nyuam qhuav pib nyob rau hauv Russia pies ci muffins nrog txawv cov ntsaws thiab toppings. Yuav tsum tau mus ua noj hmoov khoom muaj txhua self-saib poj niam. Niaj hnub no, txhua yam yog sib txawv, niaj hnub poj niam tibneeg hu tauj coob: lawv ua hauj lwm, cov me nyuam, tsev neeg, tsev lub neej.

Yog li ntawd, rau ua noj delights tsuas txhais tes ncav tsis cuag. Tab sis, nrog rau lub qhov pib ntawm cov hnub caiv los yog cov hnub so, peb yuav pib ua hauj lwm txuj ci tseem ceeb nyob ze ntawm lub qhov cub ua kom haum thiab surprise tus txheeb ze. Yog hais tias cov nyiaj txiag xwb, tsis txhob txhawj - tuaj mus rau tus cawm ntawm zaub mov kaus poom. Xyaum ua tej yam nrog cov khoom no, nyob rau hauv txhua txhua ib. Ncuav mog qab zib rau yogurt nrog cov kaus poom ntses - ib tug zoo kho, txawm rau cov nyiaj so koobtsheej lub rooj.

Nws yog ib tug ib nrab teev los ntawm muaj thiab pheej yig cheebtsam uas yuav yeej ib txwm nyob rau hauv lub txee ntawm lub tub yees. Los ntawm txoj kev, lub khob noom cookie yuav tseem yuav npaj ua, yog hais tias muaj yog tsis muaj sij hawm. Ceeb toom hostess - zoo heev ceev cov zaub mov txawv.

Farinaceous khoom noj khoom nrog mov nplej thiab mackerel roj

Rau yav tom ntej ncuav mog qab zib daim ntawv qhia nrog cov kaus poom ntses rau ib tug hearty noj su los yog noj hmo. Khoom khoom xyaw:

• Bank ntawm mackerel nyob rau hauv cov roj (koj muaj peev xwm xaiv lwm yam ntses).
• A khob ntawm yogurt.
• Ntim butter (150 g).
• 400 grams hmoov.
• Ib khob ntawm boiled mov.
• Dos.
• Qaib qe.
• Ib nrab ntawm cov khoom qab zib baking sis dej qab zib, ntsev.

Lub proportions yuav txawv nyob ntawm seb muaj pes tsawg tus ntawm cov qhua los yog tsev neeg.

ib theem zuj zus ntawm kev ua

Knead lub mov paj: ncuav nyob rau hauv lub melted butter mis nyuj haus, ntxiv baking sis dej qab zib, maj mam prisalivaem. Yog hais tias koj xav, ntxiv tej txuj lom. Tshau cov hmoov nplej, cov khoom muab tawm rau saum huab cua. Knead los ntawm txhais tes. Lub khob noom cookie yog tsis so, roj nrog zaub roj. Tom qab tag nrho cov manipulations tsim nyog los hloov lub khob noom cookie rau hauv ib lub pob thiab xa nws nyob rau hauv lub fridge rau ib teev.

Thaum peb puag yog txias, peb siv lub sij hawm nrog cov kev pab cuam - npaj cov txuj lom. Nws yog tsim nyog: Chop lub dos thiab Fry kom txog thaum Golden xim av, ua ke nrog boiled mov cereal. Nyob rau hauv ib tug nyias muaj nyias ib lub thawv, zuaj kom txog thaum tus mackerel - sib tov tag nrho cov khoom xyaw.

Thaum tag nrho cov khoom yog npaj, peb yuav pib tsim tau ib cov ncuav qab zib nrog kaus poom kefir. Faib lub khob noom cookie rau hauv ob sib npaug zos qhov chaw. Yob tawm ib txheej, carpeted hauv qab ntawm cov brazier, cov txheej txheem roj. Tusyees decompose txuj lom, npog qhov thib ob ib nrab (yob). Tuav qe nrog ntsev (de). Siv confectionery txhuam lubricates qhov chaw mus nrhiav tau ib tug zoo nkauj golden xim. Khoom tseem mus ci nyob rau hauv 180 degrees rau txog 45 feeb.

Pab nrog qaub qab zib thiab garnish nrog zaub.

Qab ncuav mog qab zib daim ntawv qhia nrog cov kaus poom ntses

Koj tsis paub dab tsi mus lom zem qhua uas tuaj poob nthav? Peb muaj ib tug yeej-yeej muaj ntxhiab khoom saury nyob rau hauv nws tus kheej kua txiv.

Teem lub nram qab no cov khoom xyaw rau hauv lub khob noom cookie:

• Ib tug thiab ib tug ib nrab khob ntawm hmoov.
• 60 g ntawm cream.
• Butter los sis margarine nyob rau hauv tus nqi ntawm ib puas grams.
• 5 g ntawm dej qab zib thiab vinegar.
• 100 ml ntawm mis nyuj.

rau tsuav nqaij cov khoom:

• Bank saury.
• Tsib loj qhov muag teev.
• Txuj Lom: ntsev, kua txob, Curry.
• Dill, zaub txhwb, zaub txhwb qaib.

Yuav kom npaj lub ncuav mog qab zib rau yogurt nrog cov kaus poom ntses, peb yuav tsum tsis sau tawm:

• Ob qe.
• 15 g hmoov;
• 60 g ntawm cream.

technology

Ua ntej, npaj lub khob noom cookie: slaked dej qab zib nyob rau hauv vinegar ncuav nyob rau hauv qaub cream, xa cov kua butter, mis nyuj sov thiab sifted hmoov. Kom meej meej zuaj thawj ib tug whisk, ces manually, kom txog thaum lub sib tov pib mus tau yooj yim txav mus deb ntawm tus txhais tes. Raws li ib tug tshwm sim, peb tau txais ib elastic mos ua khob noom cookie. Teeb rau 15 feeb nyob rau hauv ib tug txias chamber.

Stuffing: chop lub dos, raws li koj nyiam, peb ceev rau hauv ib tug rhuab zaub roj - Fry. Tom qab ib tug ob peb feeb ntxiv nyiam txuj lom. Peb ua hauj lwm ceev rau hauv ib lub sab cib kom tshem tawm cov teeb meem rog. Saury mash, crumble tag nrho cov ntsuab, txuas nrog dos.

Siv lub chilled ua khob noom cookie, yob tawm thinly. Carpeted pem teb lub - ua bumpers, txuj lom tsis poob tawm. Muab cov dos "tsho tiv no", nyob rau sab saum toj ntawm ib tug ntau ntawm ntses, npog nrog dos dua. Sau lub kua txheem ntawm daim ntawv no ib tug loj ntawm hmoov, qe thiab cream.

Tig rau ntawm lub qhov cub thiab ci ib tug ceev ncuav mog qab zib nrog kaus poom ntses nyob rau hauv ib nrab ib teev. Nws puv zoo nkauj heev, fragrant thiab satisfying phaj. Thaum yuav muaj ntau lub sij hawm, siv ntsev los yog tshiab cev. Tais yuav ua li cas nrog nqaij, nceb thiab zaub.

Ceev ncuav qab zib nrog kaus poom ntses nyob rau hauv kefir

Koj xim yuav nthuav lwm nthuav daim ntawv qhia. Lub tais yuav siav rau nws tus txiv rau noj tshais, cov me nyuam nyob rau hauv tsev kawm ntawv thiab txawm nyob rau nyiaj so koobtsheej. Qhov no ncuav mog qab zib daim ntawv qhia nrog cov kaus poom implies lub xub ntiag ntawm lub nram qab no Cheebtsam:

• A khob ntawm yogurt.
• 250 ml ntawm cream.
• Peb qe.
• Dej qab zib, ntsev (1/2 cov khoom qab zib yeem).
• Ob puas grams hmoov.

Yuav kom npaj lub txhaws: salmon roj (Bank), tsib qos yaj ywm, dos, dill.

qhia

Whisk lub qe, ntxiv qaub cream, yogurt (tsis txias), mus rau them rov qab dej qab zib prisolit, ntxiv hmoov. Knead lub mov paj. Tom qab uas peb yuav npog nws nrog los zaj duab xis thiab tawm nyob rau hauv lub sij hawm.

Tam sim no cia peb ua ib tug noj filling: ntses mash, dos hlais thiab kib lub qos yaj ywm uas ntxuav, zaub shinkuem. Nyob rau hauv sib sib zog nqus ci tais ncuav ib nrab kua khob noom cookie muab tshaj lub qos yaj ywm (nyoos), tom ntej no txheej yog roasted dos, salmon thiab tshuaj ntsuab.

Sau lub ncuav mog qab zib nrog yogurt nyob rau hauv kaus poom ntses thiab zaub seem ua khob noom cookie, muab tso rau hauv lub qhov cub rau 40-45 feeb ntawm 200 degrees. Ceeb toom: cov khoom yuav ua rau kom ho nyob rau hauv volume. Ci noj khoom roj nrog ib daim ntawm butter thiab pab.

Ncuav mog qab zib rau yogurt nrog cov kaus poom ntses puv heev kev sib tw thiab melts nyob rau hauv koj lub qhov ncauj. Raws li koj tau saib, tag nrho cov khoom xyaw yog muaj thiab muag nyob rau hauv tej lub tsev loj.