Lws nyob rau hauv kua txiv lws suav rau lub caij ntuj no. ua noj ua haus cov zaub mov txawv

Eggplant, peb tseem hu lub "me ntsis xiav", yog ib qho tseem ceeb heev qhov chaw ntawm txawv minerals. Thawj thiab foremost, ntawm chav kawm, nws los txog rau poov tshuaj, uas ho pab txoj kev lub plawv thiab tsub kom lub feem ntawm kua los ntawm lub cev. Yog hais tias qhov no zaub consumed nyob rau hauv khoom noj khoom haus tas li, ces sab cov roj ntau ntau nyob rau hauv cov ntshav. "Me ntsis xiav" hi, ci, roasted, las, pickled. Yog li ntawd peb mam li saib xyuas ntawm tus mob khaub thuas caij ntuj no, npaj hnub no eggplant nyob rau hauv lws suav kua txiv rau lub caij ntuj no.

Daim ntawv qhia № 1, cov khoom xyaw thiab theem npaj

Saj zoo tais diav ntawm eggplant ntev tau piav thiab paub tag nrho. Yog li ntawd, peb yuav kub siab rau qhov no, qhia rau ib tug ntawm cov feem ntau yooj yim cov zaub mov txawv uas yuav ua txawm heev inexperienced neeg.

Cov khoom xyaw: peb kilograms eggplant, peb litres ntawm kua txiv ntawm soob, peb kilograms ntawm siav liab txiv lws suav phaus qab zib kua txob, 10 taum mog dub kua txob, ob tug loj hau ntawm qej, plaub yam ntawv laurel, 200 grams ntawm granulated qab zib, ib nrab ib liter ntawm zaub roj, 200 grams ntawm vinegar ob yeem ntawm ntsev.

Tej zaum koj yuav paub hais tias cov domestic npaj rau lub caij ntuj no yog qho tseem ceeb heev qhov tseeb xaiv ntawm cov khoom. Los ntawm no nws yog nyob rau hauv lub txee lub neej thiab tsw ntawm lub zaub xas lav, yog li ua raws li tus tswv yim nram no los eggplant nyob rau hauv lws suav kua txiv rau lub caij ntuj no twb zoo heev zoo. Xaiv lub "me ntsis xiav" me me thiab hluas li lawv yog softer thiab cov pob txha yog tsis khoom. Tab sis nrog txiv lws suav tag nrho txoj kev nyob ib ncig ntawm, xaiv mos mos, liab, siav. Ntawm no, peb muaj ib tug zoo heev kua txiv. Bulgarian kua txob haum tej tab sis qhov zoo tshaj plaws haum nrog ib tug tuab liab ruaj cev nqaij daim tawv.

Kev npaj rau lub caij ntuj no eggplant

Nyob rau hauv cov ntaub ntawv uas, thaum koj tau tiav lawm kua txiv lws suav thiab koj yuav tsis tau ua nws, cia li soob mince thiab boil rau tsib feeb. Nyob rau hauv lub meantime, peb yuav npaj ib co ntawm cov lwm cov khoom xyaw. Ntshiab saj yam iab thiab qab zib kua txob los ntawm cov noob, tawv - qej, thiab tag nrho ib zaug mince, kuj yuav av nyob rau hauv ib tug blender. Ncuav shredded zaub nyob rau hauv ib tug lub lauj kaub ntawm boiling lws suav, ntxiv xuab zeb qab zib, Bay nplooj ntoos, ntsev, vinegar, roj, kua txob thiab 10 feeb tom qab boiling stew. Thaum peb seasoning siav, eggplant deal. Kuv tails rho tawm, txiav mus rau hauv slices polusantimetrovoy thickness. Peb xa lawv mus rau lub lws suav thiab haus rau lwm ib nrab teev. Lub tiav lawm zaub mov decompose nyob rau hauv ib tug pre-sterilized hub, npog nrog hau thiab yob li hlau. Eggplant, kaus poom nyob rau hauv lws suav kua txiv, npaj txhij.

Daim ntawv qhia № 2

Nws tseem yog heev yooj yim txoj kev ua noj ua haus nyiam thiab cua cov tais diav. Noj nws, koj puas tau tsis khauv xim nws.

Tsim nyog cov khoom xyaw: eggplant - peb los yog plaub kilograms, txiv lws suav - peb kilograms, kua txob - ib kilogram, iab kua txob - ob plhaub taum pauv, cov qij - ob lub taub hau, ntsev - 100 grams, rau ntawm ib lub khob ntawm zaub roj thiab qab zib.

Cov kaus poom eggplant nyob rau hauv kua txiv lws suav nyob rau hauv no daim ntawv qhia yog yooj yim heev. Siav iab thiab qab zib kua txob, txiv lws suav, cov qij mince. Ntxiv rau lub resulting sib tov sunflower roj, xuab zeb, qab zib, ntsev, muab tso rau hauv hluav taws thiab boil. Tom qab boiling, muab tso rau hauv ib lub lauj kaub eggplant, txiav mus rau hauv me me slices, thiab boil rau 20 feeb. eggplant ces pw nyob rau hauv lub tsev txhab nyiaj, muaj menyuam tsis taus nws tus kheej, ua ke nrog rau hauv thaj av. Dov li. Lwm cov kev xaiv zaub mov noj "Lws nyob rau hauv kua txiv lws suav rau lub caij ntuj no" npaj. Koj yuav tsum tau hais txog rau liters.

Daim ntawv qhia № 3: eggplant, dos thiab kua txob

Nyob rau hauv thiaj li yuav npaj yim servings ntawm no tais, peb yuav tsum tau hais txog ib teev ntawm lub sij hawm. Thiab koj tau txais ib great noj mov rau ib tug khoom noj txom ncauj.

Peb yuav tsum tau li nram qab no cov khoom xyaw: ib kilogram - Eggplants, dos thiab kua txob, peb litres ntawm kua txiv lws suav, 300 grams qab zib, 150 ml ntawm vinegar thiab 50 g ntsev. Number of kua txiv lws suav teev tom qab ua txiv lws suav nyob rau hauv ib tug nqaij li. Yog li ntawd peb tau txais tej yam ntuj tso kua txiv nrog sis plawv hniav. Uas yog muaj ntau lub sij hawm zoo dua ib tug shoplifter los ntawm lub pob. Thaum nws tau txais, peb yuav pib mus nqa tawm hauv daim ntawv qhia: eggplant nyob rau hauv lws suav kua txiv.

Ua noj eggplant nrog dos thiab kua txob nyob rau hauv ib tug tej yam ntuj tso kua txiv lws suav

Ua noj khoom xyaw rau peb nyias. Tsuav nqaij eggplant, tuab dos ib ncig, squares - kua txob. Ua ntej ntawd, ntawm chav kawm, kuv zaub thiab huv si, yog tias tsim nyog. Txhua tivthaiv yuav tsum muaj tib lub. Benchmark yuav tsum yog tus volume, tsis hnyav, li ntawd, nws yog ntshaw kom ntsuas tej lub tais. Dos yog tsis muaj zoo. Siav kua txiv lws suav nrog sis plawv hniav yog poured mus rau hauv ib tug sib sib zog nqus lauj kaub thiab teem on hluav taws. Sau vinegar, ncuav qab zib thiab ntsev, haus. Tom qab boiling nyob rau hauv ib tug yias ntxiv eggplant thiab boil tshaj medium tshav kub rau 10 feeb. Muab cov dos, simmer tshaj 10 feeb tam sim no - kua txob, thiab tshaj tib 10 feeb simmer. Tag nrho aubergines nyob rau hauv kua txiv lws suav rau lub caij ntuj no npaj. Nyob rau hauv ib tug huv, qhuav rhawv zeb kom lub resulting nyias thiab capped. Los ntawm txoj kev, tsis tas sterilized. Tab sis ntawm no yog qhov ntxeev upside down thiab qhwv zoo xav tau tshwj xeeb. Tom qab ib hnub, tshem tawm cov preservation ntawm ntev-lub sij hawm cia. Los ntawm cov saum toj no cov nqi ntawm cov khoom xyaw yog tau nyob rau hauv lub tso zis ntawm txog cuaj kilogram ntawm lub zaub xas lav. Txaus siab rau koj noj mov.