Zaub pob txhua hnub: daim ntawv qhia

Koj puas paub tias qab ntsev qhwv - ib qho ntawm feem nrov tais diav nyob rau hauv lub ntiaj teb no? Qhov no yog vim lub fact tias qhov no zaub yog ib tug ntawm cov uas pheej yig tshaj, ib qho yooj yim los npaj thiab heev noj qab nyob zoo. Txawm li cas los, ib co zaub mov txawv yog tua nyob rau hauv ib tug heev luv luv lub sij hawm ntawm lub sij hawm thiab tsis yuav tsum tau tej kev txawj. Koj tsis txawm xav tau ib tug ntxiv qhov ntawm tshav kub, thiab koj yuav ua ib tug cua dib qaub nyob rau hauv tej chav tsev.

Cov nram qab no yog ib daim ntawv qhia hnub qhwv slices, uas yog siv raws li carrots. Yog li ntawd, koj yuav tsum tau qhov nram qab no cov khoom xyaw:

- ntsev;
- zaub qhwv;
- peev xwm loj ntawm nonreactive cov khoom;
- ib lub phaj (yuav tsum tau tiaj tus zoo);
- tu hnyav khoom (yas hwj ntawm ob litres, sau nrog dej, haum txig).

kev kawm

Tej hnub qhwv (universal daim ntawv qhia) yuav tsum tau hais txog 2.5-3 dia ntsev ib 2.5 kilogram. Ua ntej ntawm tag nrho cov koj yuav tsum txiav cov zaub hauv me me pieces. Nyob rau hauv qhov kev piv txwv, liab qhwv, tab sis koj muaj peev xwm coj thiab cov ib txwm dawb.

Ces koj yuav tsum sterilize lub thoob los yog lwm yam ntim xaiv. Qhov no yog accomplished los ntawm kev kho mob nrog boiling dej thiab antimicrobial xab npum. Yuav kom ua tau hauj lwm no, siv hnab looj tes thiab ua tib zoo ntxuav cov tank.

Yuav kom qhwv txhua txhua hnub (tshuaj ntawm ib hnub) yog npaj nyob rau hauv ib tug luv luv lub sij hawm, koj yuav tsum sau rau hauv qab ntawm lub tank saum toj no ib tug me me npaum li cas ntawm cov ntsev. Ces ncuav ib txheej ntawm tws zaub, kis tau tusyees. Ces rov ntxiv ib tug me me txheej ntawm ntsev thiab mus txuas ntxiv ua lwm nyob rau hauv tib txoj kev kom txog rau thaum koj siv tag nrho cov khoom xyaw. Ces ua tib zoo sib tov txhua yam los ntawm txhais tes thiab mash.

Zaub pob txhua hnub - daim ntawv qhia

Pib mus nias tus txheem ntawm lub thawv mus rau hauv qab. Sim pob cabbage raws li nruj nreem li sai tau thiab tusyees. Raws li koj tau pom, pib mus rau sawv tawm kua txiv ceev ceev, uas yuav tsum tau npog tag nrho cov txheem.

Nyem huv lub phaj hauv sab saum toj, thiab ces tso nws nyob rau hauv ib lub hnab yas raj mis uas muaj dej (ob litres muaj peev xwm). Nws yog tej zaum yuav siv lwm yam ntaub ntawv rau ntawm txhais tes li cov xovxwm - piv txwv li, ib tug me me yias lawm ua tus sau nrog pob zeb los yog bricks, hlau hlau, tus luj kev ua si thiab thiaj li nyob. Thaum lub load yog securely teeb, qhwv lub thawv nrog ib tug phuam (tiv thaiv kom txhob muaj plua plav thiab kab) thiab khi ib yam dab tsi rau ntxiv tiv thaiv.

Hnub tom qab ntawd txhua hnub qhwv daim ntawv qhia yog yooj yim heev, nws twb yuav npaj txhij rau kev siv. Txawm li cas los, koj yuav tau cia nws nyob rau hauv lub chav tsev hais tias nws yog prosolena ntau sib.

Yog hais tias koj pom tus ua npuas ncauj rau ntawm qhov chaw ntawm lub qab ntsev zaub qhwv, nws tsis yog tsim nyog yuav ntshai. Nws zoo nkaus li raws li ib tug tshwm sim ntawm cov kev sis raug zoo ntawm kab mob thaum lub sij hawm fermentation. Yog hais tias koj txiav txim siab mus rau tawm hauv zaub mus ntxiv prosolki, kom paub tseeb tias cov kua theem yog saum toj no lub theem ntawm zaub qhwv. Yog hais tias cov dej theem tsis sawv saum toj no, koj yuav tau ncuav ib me ntsis brine (ua los ntawm ib tug diav ntawm hiav txwv ntsev mus ob khob ntawm cov dej).

Quav npaj dib qaub nyob rau hauv ib tug lub hwj iav thiab cia nyob rau hauv lub tub yees. Li ntawd nws yuav tsum npaj kom txhij txhua hnub qhwv nrog beet (daim ntawv qhia lig tib yam, tsuas yog carrots hloov beet).